Cheese & Dairy

Wheat, Gluten & Dairy Free

Pleesecakes: 60 Awesome No-Bake Cheesecake Recipes

By Joe Moruzzi, Brendon Parry

Veganomicon: The Ultimate Vegan Cookbook

By Isa Moskowitz, Terry Romero

Take a Box of Eggs: 100 Easy, Irresistible Recipes

By Emily Davenport, Lucy Knox, Nick Rowe, Emma Callery, Steve Lee

Milk and Cheese

By Sally Hewitt

Twisted: The Cookbook

By Team Twisted

Between Each Breath

By Adam Thorpe

Ice Cream Made Easy (AJ Customer Edition): Homemade Recipes for Ice Cream Machines

By Yates, Annette

Sweets and Snacks

By Susan Martineau

All Kinds of Drinks

By Susan Martineau

ICES ITALIA

The Halloumi Cookbook

By Heather Thomas

Stir Crazy

By Ching-He Huang

French Cheeses (Revised Edition)

By Kazuko Masui, Tomoko Yamada

Healthy Dairy-Free Eating

By Mini C, Tanya Haffner

Cook Simple: Effortless cooking every day

By Diana Henry, Jonathan Lovekin

Yogurt: Science and Technology

By A. Y. Tamime, R. K. Robinson

Milk Proteins: From Expression to Food

By Mike Boland (Riddet Institute, Massey University - Palmerston North, New Zealand), Harjinder Singh (Riddet Institute, Massey University), Abby Thompson (Riddet Institute, Massey University

Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

By Nicola Graimes

Ice Creams and Semi-freddo Desserts

By Franco Taruschio

Cheesecake: 60 Classic and Original Recipes for Heavenly Desserts

By Hannah Miles

The Little Cottage in Lantern Square

By Helen Rolfe

Books Nourishing Traditions - 1 book

Mr Pattacake and the Pirates

By Stephanie Baudet, Ojoswi Sur, Joy Das

Probiotic Dairy Products

By AY Tamime

Whey Prescription: The Healing Miracle in Milk

By Christopher Vasey

Handbook of Dairy Foods and Nutrition

By Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Making Your Own Home Proteins: From Tofu and Temphe to Soft Cheeses, Yoghurt and Sprouted Seeds

By Evelyn Findlater

Teaching Healthy Cooking and Nutrition in Primary Schools, Book 5 2nd edition: Chicken Curry, Macaroni Cheese, Spicy Meatballs and Other Recipes

By Sandra Mulvany

Eating Up Italy: Voyages on a Vespa

By Fort, Matthew