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Cheese & Dairy

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Nutrition and Health

By Gerald Wiseman

Humphry Slocombe

By Jake Godby, Paolo Lucchesi, Frankie Frankeny

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine

By Scot Jones, Serafina Magnussen, Tal Ronnen

Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese

By Leinana Two Moons

Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

By Terry Romero

Vegan Cheese: Simple, Delicious Plant-Based Recipes

By Jules Aron

The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese

By Karen McAthy

Smoothies and Shakes

By Elsa Petersen-Schepelern

Guilt-Free Nice Cream: Over 70 Amazing Dairy-Free Ice Creams

By Margie Broadhead

Vegan Feasts: Essential Vegetarian Collection

By Rose Elliot

Microbiopolitics of Milk

By Inland, David Pietro Serrano, Alejandro Alonso Diaz

Developing Key Stage 3 Numeracy: Measures, Shape and Space Year 8: Activities for Teaching Numeracy (Developing Numeracy)

By Steve Mills, Hilary Koll

Lola's Ice Creams and Sundaes: Iced Delights for All Seasons

By Richards, Morfudd

The Food System: A Guide

By Tony Worsley, Geoff Tansey

The Great Balloon Hullaballoo: 1 (Andersen Press Picture Books (Paperback))

By Bently, Peter, Matsuoka, Mei

Cheese (Get Set, Go!)

By Bastyra, Judy, Levy, Ruth, Michaels, Michael

Clever Cooking for One or Two: Dairy Cookbook

By Alburey, Pat, Hawkins, Kathryn, Moseley, Kate, Anderson, Emily, Callery, Emma, Lee, Steve

Hearty and Healthy Dairy Cookbook

By Alburey, Pat, Hawkins, Kathryn, McMahon, Sue, Anderson, Emily, Callery, Emma

Clever One Pot: Fabulous Fuss-free Food (Dairy Cookbook)

By Davenport, Emily, Knox, Lucy, Callery, Emma, Lee, Steve

Good Food, Fast: Dairy Cookbook

By Alburey, Pat, Hawkins, Kathryn, Knox, Lucy, Davenport, Emily, Anderson, Callery, Emma, Lee, Steve

Chez Panisse Desserts: A Cookbook

By Shere, Lindsey R.

Livia's Kitchen: Naturally Sweet and Indulgent Treats

By Wollenberg, Olivia

Dairy Book of Home Cookery 50th Anniversary Edition (Dairy Book of Home Cookery 50th Anniversary Edition: With 900 of the original recipes plus 50 new ... cookbook used and cherished by millions)

By Allison, Sonia, Davenport, Emily, Alburey, Pat, Hawkins, Kathryn, Knox, Lucy, McMahon, Sue, Lewis, Sara, Moseley, Kate, Meigh, Graham, Lee, Steve

Ices: The Definitive Guide

By Liddell, Caroline, Weir, Robin

Soda Fountain Classics

By Petersen-Schepelern, Elsa

Ice Cream: From Cassata Semi-Freddo to Cider Apple Sorbet (The Small Book of Good Taste)

By Tanner Brothers

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

By Shortt, Colette, O'Brien, John, Kritchevsky, David, Juneja, Lekh Raj, Kitts, Ross, R. Paul, Salminen, Seppo, Marks, Korpela, Riitta, Gibson, Glenn R., Korhonen, Hannu, Gill, Harsham, Schaafsma, Gertjan, Miller, Gregory D., ...

Freezing Effects on Food Quality: 72 (Food Science and Technology)

By Jeremiah, Lester E.

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

By Oliver, Jamie

Make Your Own Ice Lollies