Cheese & Dairy

Cooking without: Recipes Free from Added Sugar, Dairy Products, Yeast, Salt and Saturated Fat

By Barbara Cousins

Egg

Favourite Ice-Cream Recipes

By Unknown

MILK: Ireland's Culinary Treasure Explored Through Recipes, Culture and History

By John McKenna

Beautifully Real Food: VEGAN MEALS YOU'LL LOVE TO EAT: Guilt-free, Meat-free Recipes to Indulge In

By Sam Murphy

I Love My Ice Cream Maker: The only ice cream maker recipe book you'll ever need

By CookNation

Ben & Jerry's Homemade Ice Cream & Dessert Book

By Ben Cohen, Jerry Greenfield, Nancy Stevens

The Wine Pocket Bible: The perfect gift for a wine lover or anyone who wants to learn more about wine: Everything a wine lover needs to know (Pocket Bibles)

By Andrew Smith and Jenny Dodd

Cheese

By Rebo International

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

By Miyoko Schinner, Isa Chandra Moskowitz

Land & Sea: Secrets to simple, sustainable, sensational food

By Alexandra Dudley

Hamlyn All Colour Cookery: 200 Light Vegetarian Dishes: Hamlyn All Colour Cookbook

By Angela Dowden

Whey Processing, Functionality and Health Benefits

By C Onwulata

Favourite Cheese and Yoghurt Recipes

By Astrid Bartlett

The Coincidence of Coconut Cake

By Amy E Reichert

Blood, Bones and Butter: The inadvertent education of a reluctant chef: A French Culinary Education

By Hamilton, Gabrielle, Gabrielle Hamilton

Fussy Eaters' Recipe Book

By Annabel Karmel

Prostate Cancer: Understand, Prevent and Overcome Prostate Cancer

By Jane Plant, CBE

River Cafe Pocket Books: Fish and Shellfish

By Rose Gray, Ruth Rogers

Brindisa: The True Food of Spain

By Maggie Stiefvater, Monika Linton

Keto Kitchen: Delicious recipes for energy and weight loss

By Monya Kilian Palmer

Brindisa: The True Food of Spain

By Monika Linton