Cheese & Dairy

The Dairy

The Juice Diet: Lose 7lbs in just 7 days!

By Amanda Cross

Favourite Biscuit Recipes: Traditional Home-Made Plain and Fancy Biscuits

The WI Cookbook: The First 100 Years

By Mary Gwynn

The Healing Power of Flowers: discover the secret language of the flowers you love

By Claire Bowen, Eva Nemeth

Best 100 Smoothies for Kids: Incredibly Nutritious and Totally Delicious No-Sugar-Added Smoothies for Any Time of Day

By Deborah Harroun

Real Food

By Nigel Slater, Jonathan Lovekin

Appleby Farm: The funny, feel-good and uplifting romance from the Sunday Times bestselling author

By Cathy Bramley

Eating Animals

By Safran Foer, Jonathan

Ice Cream Machine Cookbook: Frozen Delights from Homemade Ice Creams and Sorbets to Sauces and Desserts

By Rosemary Moon

Milk and Cheese

By Sally Hewitt

Rooted: Stories of Life, Land and a Farming Revolution

By Sarah Langford

From Cow to Carton: Band 04/Blue (Collins Big Cat Phonics)

By Vic Parker, Collins Big Cat

The Dairy Book of Home Cookery: 2012

By Emily Davenport, Nick Rowe

Creative Cheese Cookery: Making and Cooking with Rennet-free Cheeses

By Jo Marcangelo

Gluten-Free, Wheat-Free & Dairy-Free Recipes

By Grace Cheetham

Bake

By Allen, Rachel

BOOK OF ICE CREAMS & SORBETS

The Dairy Book of Home Cookery

By Allison, Sonia.

Economy Gastronomy: Eat well for less

By Allegra McEvedy, Paul Merrett

Vegetarian Cooking Without: All recipes free from added gluten, sugar, yeast, dairy produce, meat, fish and saturated fat

By Barbara Cousins

Your Life in Your Hands: Understand, Prevent and Overcome Breast Cancer and Ovarian Cancer

By Professor Jane Plant

The Vicar's Wife's Cook Book

By Elisa Beynon

The Little Cottage in Lantern Square

By Helen Rolfe

Yogurt: Science and Technology

By A. Y. Tamime, R. K. Robinson

Milk Proteins: From Expression to Food

By Mike Boland (Riddet Institute, Massey University - Palmerston North, New Zealand), Harjinder Singh (Riddet Institute, Massey University), Abby Thompson (Riddet Institute, Massey University

Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

By Nicola Graimes

Ice Creams and Semi-freddo Desserts

By Franco Taruschio

Cheesecake: 60 Classic and Original Recipes for Heavenly Desserts

By Hannah Miles

Probiotic Dairy Products

By AY Tamime