books by subject

Cheese & Dairy

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The Dirty Diet: The 28-day fasting plan to lose weight & boost immunity

By Kate Harrison

Between Each Breath

By Adam Thorpe

Handbook of Dairy Foods and Nutrition

By Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Whey Prescription: The Healing Miracle in Milk

By Christopher Vasey

Probiotic Dairy Products

By AY Tamime

Mr Pattacake and the Pirates

By Stephanie Baudet, Ojoswi Sur, Joy Das

Books Nourishing Traditions - 1 book

The Little Cottage in Lantern Square

By Helen Rolfe

Cheesecake: 60 Classic and Original Recipes for Heavenly Desserts

By Hannah Miles

Ice Creams and Semi-freddo Desserts

By Franco Taruschio

Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta

By Nicola Graimes

Milk Proteins: From Expression to Food

By Mike Boland (Riddet Institute, Massey University - Palmerston North, New Zealand), Harjinder Singh (Riddet Institute, Massey University), Abby Thompson (Riddet Institute, Massey University

Yogurt: Science and Technology

By A. Y. Tamime, R. K. Robinson

Cook Simple: Effortless cooking every day

By Diana Henry, Jonathan Lovekin

Healthy Dairy-Free Eating

By Mini C, Tanya Haffner

French Cheeses (Revised Edition)

By Kazuko Masui, Tomoko Yamada

Stir Crazy

By Ching-He Huang

The Halloumi Cookbook

By Heather Thomas

ICES ITALIA

All Kinds of Drinks

By Susan Martineau

Sweets and Snacks

By Susan Martineau

Best 100 Smoothies for Kids: Incredibly Nutritious and Totally Delicious No-Sugar-Added Smoothies for Any Time of Day

By Deborah Harroun

The Juice Diet: Lose 7lbs in just 7 days!

By Amanda Cross

Favourite Biscuit Recipes: Traditional Home-Made Plain and Fancy Biscuits

The WI Cookbook: The First 100 Years

By Mary Gwynn

The Healing Power of Flowers: discover the secret language of the flowers you love

By Claire Bowen, Eva Nemeth

Appleby Farm: The funny, feel-good and uplifting romance from the Sunday Times bestselling author

By Cathy Bramley

Eating Animals

By Safran Foer, Jonathan

Ice Cream and Dessert

Real Food

By Nigel Slater, Jonathan Lovekin