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Public Health & Preventive Medicine

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Who Is a Stranger and What Should I Do?

By Linda Walvoord Girard, Helen Cogancherry

The Politics and Pleasures of Consuming Differently

By F. Trentmann, M. Ryle, L. Thomas

The Challenge of Health Sector Reform: What Must Governments Do?

By A. Mills, S. Bennett, S. Russell

Methods in Microbiology: v.18

By Gerhard Gottschalk

Mastering the DRCOG

By Jamila Groves, Consulting editor: Lesley Bacon, Consulting editor: Ruth Cochrane

Health Promotion in Midwifery : Principles and practice

By Bowden, Jan, Manning, Vicky, Jan Bowden, Vicky Manning

The GI Diet: The Easy, Healthy Way to Permanent Weight Loss

By Rick Gallop, Gallop, Rick

The Wisdom Of Whores: Bureaucrats, Brothels And The Business Of Aids

By Elizabeth Pisani

How to Prevent the Next Pandemic

By Bill Gates

Education in Sex and Personal Relationships

By Isobel Allen

Eradication: Ridding the World of Disease Forever?

By Nancy Leys Stepan

Multicultural Handbook of Food, Nutrition and Dietetics

By Aruna Thaker (Wandsworth NHS Teaching PCT, London), Arlene Barton (Lecturer in Clinical Nutrition and Dietetics, Faculty of Science, University of Nottingham)

The Deliciously Keto Cookbook: 150 mouth-watering low-carb, healthy-fat ketogenic recipes for mains, sides, desserts, and more

By Molly Pearl, Kelly Roehl, MD, Rd, LDN, CNSC

The Value Base of Social Work and Social Care

By Adam Barnard, Nigel Horner, Jim Wild

Health Care In Central Asia

By McKee

The Health of People: How the social sciences can improve population health

By Campaign for Social Science

Allen Carr's Easyweigh to Lose Weight: The revolutionary method to losing weight fast from international bestselling author of The Easy Way to Stop Smoking

By Allen Carr

Towards a New Science of Health

By Stephen Fulder, Robert Lafaille

The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet

By Jayne Buxton

Pharmacy in Public Health

By Dr Janet Krska

The Salt Fix: Why the Experts Got it All Wrong and How Eating More Might Save Your Life

By DiNicolantonio, Dr James

CAPD: Host Defence, Nutrition and Ultrafiltration: Conference on Current Topics in CAPD, London, November 1989

By G.A. Coles, M. Davies, J.D. Williams, Claudio Ronco

Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

Plagues: Their Origins, History and Future

By Wills, Christopher

Caring for Hindu Patients

By Diviash Thakrar, Rasamandala Das, Aziz Sheikh

Obesity and Overweight Matters in Primary Care

By Ruth Chambers, Gill Wakley, Ian banks

Strange and Difficult Times: Notes on a Global Pandemic

By Nanjala Nyabola

McCance and Widdowson's The Composition of Foods

By Public Health England

Diabetic Retinopathy: Screening to Treatment

By Ramesh R. Sivaraj (Consultant Ophthalmologist, Consultant Ophthalmologist, Heart of England NHS Foundation Trust, UK), Paul M. Dodson (Professor of Medicine, Professor of Medicine, Aston University, Birmingham