Public Health & Preventive Medicine

Dietary Supplements

By Pamela Mason

Essential Epidemiology: An Introduction for Students and Health Professionals

By Penny Webb (Queensland Institute of Medical Research), Chris Bain (University of Queensland)

Manual of Dietetic Practice

By Joan Gandy

Handbook of Dairy Foods and Nutrition

By Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Nutrients, Stress and Medical Disorders

By Shlomo Yehuda, David I. Mostofsky

Essentials of Human Nutrition

By Jim Mann (University of Otago, New Zealand), Stewart Truswell (The University of Sydney, Australia)

Nutrition and Arthritis

By Margaret Rayman (University of Surrey, Guildford, UK), Alison Callaghan (Queen Elizabeth The Queen other Hospital, Kent

Nutrition For Dummies

By Nigel Denby, Sue Baic, Carol Ann Rinzler

Manual of Nutrition

By Food Standards Committee

Probiotic Dairy Products

By AY Tamime

Nutrition For The Older Adult

By Melissa Bernstein, Nancy Munoz

Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

By Staffan Lindeberg (Lund Universtiy, Sweden)

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

By Alan Crozier (University of Glasgow), Mike N. Clifford (University of Surrey), Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

Hobbs' Food Poisoning and Food Hygiene

By Jim McLauchlin, Christine Little, Betty C. Hobbs

Clinical Paediatric Dietetics

By V Shaw

Food at work: workplace solutions for malnutrition, obesity and chronic diseases

By Christopher Wanjek, International Labour Office

THE ZONE DIET

By Sears, Barry

Eat to Beat Disease: The Body's Five Defence Systems and the Foods that Could Save Your Life

By Dr William Li

Human Nutrition

By R.F. Mottram, Mary E. Barasi, M. Barasi

Short Textbook of Public Health Medicine for the Tropics, 4Ed

By Adetokunbo Lucas (Harvard University, cambridge, Massachusetts, USA), Herbert Gilles (University of Malta, Msida)

Present Knowledge in Nutrition

By John W. Erdman, Ian A. MacDonald, Steven H. Zeisel

The Alternate-Day Diet: The Original Fasting Diet

By Donald R. Laub, Sr., MD, James B. Johnson

Healthy Ageing: The Role of Nutrition and Lifestyle

By BNF (British Nutrition Foundation), Sara Stanner (British Nutrition Foundation, London, UK), Rachel Thompson (British Nutrition Foundation, Judith L. Buttriss (British Nutrition Foundation

Nutrition and Development: Short and Long Term Consequences for Health

By BNF (British Nutrition Foundation), Thomas A. B. Sanders, Sara Stanner (British Nutrition Foundation, London, UK)

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)

Food for Life: Your Guide to the New Science of Eating Well

By Tim Spector

Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family

By Clare Shaw Phd Rd

The Fast 800 Recipe Book: Low-carb, Mediterranean style recipes for intermittent fasting and long-term health

By Dr Clare Bailey, Justine Pattison

The Cambridge World History of Food 2 Part Boxed Hardback Set

By Kenneth F. Kiple (Bowling Green State University, Ohio), Kriemhild Conee Ornelas