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Public Health & Preventive Medicine

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Healthy Ageing: The Role of Nutrition and Lifestyle

By BNF (British Nutrition Foundation), Sara Stanner (British Nutrition Foundation, London, UK), Rachel Thompson (British Nutrition Foundation, Judith L. Buttriss (British Nutrition Foundation

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

Hobbs' Food Poisoning and Food Hygiene

By Jim McLauchlin, Christine Little, Betty C. Hobbs

Clinical Paediatric Dietetics

By V Shaw

Food at work: workplace solutions for malnutrition, obesity and chronic diseases

By Christopher Wanjek, International Labour Office

THE ZONE DIET

By Sears, Barry

Eat to Beat Disease: The Body's Five Defence Systems and the Foods that Could Save Your Life

By Dr William Li

Human Nutrition

By R.F. Mottram, Mary E. Barasi, M. Barasi

Short Textbook of Public Health Medicine for the Tropics, 4Ed

By Adetokunbo Lucas (Harvard University, cambridge, Massachusetts, USA), Herbert Gilles (University of Malta, Msida)

Present Knowledge in Nutrition

By John W. Erdman, Ian A. MacDonald, Steven H. Zeisel

Dietary Supplements

By Pamela Mason

Weight Management: A Practitioner's Guide

By Dympna Pearson (Consultant Dietitian and Freelance trainer), Clare Grace (Queen Mary University of London)

Food Policy: Integrating health, environment and society

By Tim Lang (Professor of Food Policy, City University, London, UK), David Barling (Senior Lecturer, Centre for Food Policy, Martin Caraher (Associate Dean and Reader in Food and Health Policy

Obesogenic Environments: Complexities, Perceptions and Objective Measures

By Amelia Lake (University of Newcastle), Tim G. Townshend (University of Newcastle), Seraphim Alvanides (Northumbria University)

Public Health Nutrition

By Judith L. Buttriss, Ailsa A. Welch, John M. Kearney (Dublin Institute of Technology), Susan A. Lanham-New (Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK)

Nutrition: A Handbook for Community Nurses

By Judy Butriss (British Nutrition Foundation), Amanda Wynne (British Nutrition Foundation)

Food Health: Nutrition, Technology, and Public Health

By Janet Chrzan, John Brett

Public Health Nutrition

By Barrie M. Margetts, Michael J. Gibney, Lenore Arab, John Kearney

Molecular Basis Of Human Nutrition

By Tom Sanders (Kings College, London, UK), Peter Emery (King's College

Lipid Biochemistry: An Introduction

By Michael I. Gurr, John L. Harwood, Keith N. Frayn

Plants: Diet and Health

By Gail Goldberg

The New Mcdougall Cookbook

Plagues, Products, and Politics: Emergent Public Health Hazards and National Policymaking

By Christopher H. Foreman, Jr.

Second Chances: Surviving AIDS in Uganda

By Susan Reynolds Whyte

Lose Weight For Good: The Diet Bible: 101 Lasting Weight Loss Ideas For Success

By CookNation

Plural Medical Systems In The Horn Of Africa: The Legacy Of Sheikh Hippocrates

By Leendert Jan Slikkerveer

World's Worst: Space Disasters (Cased)

By Alcraft, Rob

HIV Treatment and Prevention Technologies in International Perspective

By M. Davis, C. Squire

Religion and the Health of the Public: Shifting the Paradigm

By G. Gunderson, J. Cochrane

Debating Obesity: Critical Perspectives

By E. Rich, L. F. Monaghan, L. Aphramor