books by subject

Public Health & Preventive Medicine

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The Complete Book of Low-carbohydrate Cooking

By Gardner, Elaine, GARDNER ELAINE

1 available

Diet Principal

By Principal, Victoria

1 available

The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

By Millstone, Erik, Lang, Tim

1 available

The Advanced Handbook of Methods in Evidence Based Healthcare

By Stevens, Andrew J, Abrams, Keith R, Brazier, John, Fitzpatrick, Ray, Lilford, Richard J

Ecosystem Change and Public Health: A Global Perspective

By Aron PhD, Joan L., Patz MD MPH, Jonathan A.

Nutrition Throughout the Life Cycle

By Williams, Sue Rodwell, etc.

Transcultural Medicine: Dealing with Patients from Different Cultures Including 35 Articles Published in the British Medical Press, 1981-1988

By Qureshi, Bashir

The Screening Handbook: A Practitioner’s Guide

By Fry, John, Jeffree, P., Scott, K.

Transcultural medicine :: dealing with patients from different cultures ; including 35 articles published in the British medical press, 1981-1988

By Qureshi, Bashir.

Medical Error: What Do We Know? What Do We Do? (Michigan Forum on Health Policy)

By Rosenthal, Marilynn M, Sutcliffe, Kathleen M.

Fitness For Dummies

By Schlosberg, Suzanne, Neporent, Liz

Fitness For Dummies

By Schlosberg, Suzanne, Neporent, Liz

Key Concepts in Medical Sociology (SAGE Key Concepts series)

By Jonathan Gabe, Michael Bury, Mary Elston

Understanding Health: A Sociological Introduction

By Barry, Anne-Marie, Yuill, Chris

Helping The Client A Creative Practical Guide Fifth Edition

By Heron, John

Working for Health (Published in association with The Open University)

By Tom Heller, Rosemary Muston, Moyra Sidell, Cathy Lloyd

Black Box (Hb): Aircrash Detectives - Why Air Safety is No Accident (A Channel Four book)

By Faith, Nicholas

On Your Own (Take Care)

By Wale, Carole

Health And Fitness: How Does My Diet Affect Me?

By Westcott, Patsy

Culture, Health and Illness: An Introduction for Health Professionals

By Helman, Cecil G.

Integrated Care Management: Path to Success: The Path to Success?

By Wilson MSc PGDip BSc(Hons) MIPD GN RN RSCN, Jo

Practice Knowledge & Expertise in the Health Professions

By Higgs, Pro Joy, Titchen, Angie

Safety and Security at Sea

By Bist, D. S.

The Ph Miracle: Balance Your Diet, Reclaim Your Health

By Robert O. Young

Dieting Makes You Fat: The Scientifically Proven Way to be Slim without Lowering Your Food Intake

Health, Welfare And Practice: Reflecting On Roles And Relationships (Published in association with The Open University)

By Jan Walmsley, Jill Reynolds, Pam Shakespeare, Ray Woolfe, Walmsley, Jan

Understanding Health and Social Care: An Introductory Reader (Published in association with The Open University)

By Allott, Margaret, Robb, Martin

Vitamins & Minerals: How to get the nutrients your body needs

By Rose, Sara

Using Evidence in Health and Social Care (Published in association with The Open University)

By Roger Gomm, Celia Davies

Body Foods For Women: Eat Your Way to Good Health

By Clarke, Jane