Public Health & Preventive Medicine

Plural Medical Systems In The Horn Of Africa: The Legacy Of Sheikh Hippocrates

By Leendert Jan Slikkerveer

Food Health: Nutrition, Technology, and Public Health

By Janet Chrzan, John Brett

Public Health Nutrition

By Barrie M. Margetts, Michael J. Gibney, Lenore Arab, John Kearney

Molecular Basis Of Human Nutrition

By Tom Sanders (Kings College, London, UK), Peter Emery (King's College

Lipid Biochemistry: An Introduction

By Michael I. Gurr, John L. Harwood, Keith N. Frayn

Plants: Diet and Health

By Gail Goldberg

Healthy Ageing: The Role of Nutrition and Lifestyle

By BNF (British Nutrition Foundation), Sara Stanner (British Nutrition Foundation, London, UK), Rachel Thompson (British Nutrition Foundation, Judith L. Buttriss (British Nutrition Foundation

Nutrition and Development: Short and Long Term Consequences for Health

By BNF (British Nutrition Foundation), Thomas A. B. Sanders, Sara Stanner (British Nutrition Foundation, London, UK)

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)

Food for Life: Your Guide to the New Science of Eating Well

By Tim Spector

Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family

By Clare Shaw Phd Rd

The Alternate-Day Diet: The Original Fasting Diet

By Donald R. Laub, Sr., MD, James B. Johnson

Health on the Internet

By Denis Anthony

The Fast 800 Recipe Book: Low-carb, Mediterranean style recipes for intermittent fasting and long-term health

By Dr Clare Bailey, Justine Pattison

Metabolic Regulation: A Human Perspective

By Keith N. Frayn

The Cambridge World History of Food 2 Part Boxed Hardback Set

By Kenneth F. Kiple (Bowling Green State University, Ohio), Kriemhild Conee Ornelas

Decontamination in Hospitals and Healthcare

By James T. Walker (Former Scientific Leader in Water Microbiology and Decontamination, Public Health England (PHE), Porton, UK)

Plagues, Products, and Politics: Emergent Public Health Hazards and National Policymaking

By Christopher H. Foreman, Jr.

Second Chances: Surviving AIDS in Uganda

By Susan Reynolds Whyte

Lose Weight For Good: The Diet Bible: 101 Lasting Weight Loss Ideas For Success

By CookNation

Public Health at the Crossroads: Achievements and Prospects

By Robert Beaglehole (University of Auckland), Ruth Bonita (University of Auckland)

Health Service Finance: An Introduction

By Tom Jones, Malcolm Prowle

Domestic Violence and Maternal and Child Health: New Patterns of Trauma, Treatment, and Criminal Justice Responses

By Stephen J. Morewitz

The stata survival manual

By Pevalin, .

When to Screen in Obstetrics and Gynecology

By Wildschut MD PhD, Hajo I. J., Weiner MD MBA FACOG, Carl P., Peters BSc MSc PhD CStat ILTM FFPH Hon FRCSLT, Tim J.

Better Health in Africa: Experience and Lessons Learned

By R. Paul Shaw, A.Edward Elmendorf

Scientific review of the welfare food scheme

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Panel on Child and Maternal Nutrition, Great Britain: Department of Health, John Sir Grimley Evans

AIDS in Africa and the Caribbean

By George Clement Bond, John Kreniske, Ida Susser, Joan Vincent

Good Housekeeping Calorie Counter: Plus fat, saturated fat, carbs, protein and fibre (Good Housekeeping)

By Good Housekeeping Institute

Epidemiology Vsi:Pb