Public Health & Preventive Medicine

Phytochemicals in Nutrition and Health

By Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

The New Mcdougall Cookbook

Nutritn Hbk Comm Health Worker 2e

HIV Treatment and Prevention Technologies in International Perspective

By M. Davis, C. Squire

Debating Obesity: Critical Perspectives

By E. Rich, L. F. Monaghan, L. Aphramor

Religion and the Health of the Public: Shifting the Paradigm

By G. Gunderson, J. Cochrane

Impact of TRIPS in India: An Access to Medicines Perspective

By P. Malhotra

The Palgrave Handbook of Gender and Healthcare

By E. Kuhlmann, E. Annandale

Healthy Mothers,Happy Babies

By Janie Hampton

Good Housekeeping Calorie Counter: Plus fat, saturated fat, carbs, protein and fibre (Good Housekeeping)

By Good Housekeeping Institute

Health Service Finance: An Introduction

By Tom Jones, Malcolm Prowle

Domestic Violence and Maternal and Child Health: New Patterns of Trauma, Treatment, and Criminal Justice Responses

By Stephen J. Morewitz

The stata survival manual

By Pevalin, .

When to Screen in Obstetrics and Gynecology

By Wildschut MD PhD, Hajo I. J., Weiner MD MBA FACOG, Carl P., Peters BSc MSc PhD CStat ILTM FFPH Hon FRCSLT, Tim J.

Public Health at the Crossroads: Achievements and Prospects

By Robert Beaglehole (University of Auckland), Ruth Bonita (University of Auckland)

Epidemiology Vsi:Pb

Better Health in Africa: Experience and Lessons Learned

By R. Paul Shaw, A.Edward Elmendorf

AIDS in Africa and the Caribbean

By George Clement Bond, John Kreniske, Ida Susser, Joan Vincent

Scientific review of the welfare food scheme

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Panel on Child and Maternal Nutrition, Great Britain: Department of Health, John Sir Grimley Evans

Unfit for Human Consumption

By Richard Lacey

Iron: Nutritional and physiological significance The Report of the British Nutrition Foundation's Task Force

By The British Nutrition Foundation

Trace Elements in Human Health and Disease: v. 2: Essential and Toxic Elements

By Ananda S. Prasad

Diet, Nutrition and the Prevention of Chronic Diseases

By World Health Organization(WHO)

Health Issues Related to Alcohol Consumption

By Macdonald, Ilsi Europe

Nutritional Adaptation to New Life-Styles: 27th Symposium of the Group of European Nutritionists on Nutritional Adaptations to New Life- Styles, Helsinki, June 1989

By J.C. Somogyi, E.H. Koskinen, I. Elmadfa

The Role of Fats in Human Nutrition

By Fred B. Padley, etc.

Obesity: Preventing and Managing the Global Epidemic - Report of a WHO Consultation

By World Health Organization(WHO)

Nutrition and Bone Development

By Jean-Philippe Bonjour (Division of Pathophysiology, Department of Medicine, University Hospital, Geneva, Switzerland), Reginald C. Tsang (Pediatric Bone Research Center, University of Cincinnati, USA)

Eating Matters: Resource for Improving Dietary Care in Hospitals

By Senga Bond

Phytochemicals as Bioactive Agents

By Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham