Public Health & Preventive Medicine

Healthy Mothers,Happy Babies

By Janie Hampton

Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family

By Clare Shaw Phd Rd

The Alternate-Day Diet: The Original Fasting Diet

By Donald R. Laub, Sr., MD, James B. Johnson

Health on the Internet

By Denis Anthony

The Fast 800 Recipe Book: Low-carb, Mediterranean style recipes for intermittent fasting and long-term health

By Dr Clare Bailey, Justine Pattison

Metabolic Regulation: A Human Perspective

By Keith N. Frayn

The Cambridge World History of Food 2 Part Boxed Hardback Set

By Kenneth F. Kiple (Bowling Green State University, Ohio), Kriemhild Conee Ornelas

Decontamination in Hospitals and Healthcare

By James T. Walker (Former Scientific Leader in Water Microbiology and Decontamination, Public Health England (PHE), Porton, UK)

Plagues, Products, and Politics: Emergent Public Health Hazards and National Policymaking

By Christopher H. Foreman, Jr.

Second Chances: Surviving AIDS in Uganda

By Susan Reynolds Whyte

Lose Weight For Good: The Diet Bible: 101 Lasting Weight Loss Ideas For Success

By CookNation

Plural Medical Systems In The Horn Of Africa: The Legacy Of Sheikh Hippocrates

By Leendert Jan Slikkerveer

World's Worst: Space Disasters (Cased)

By Alcraft, Rob

The New Mcdougall Cookbook

Nutritn Hbk Comm Health Worker 2e

HIV Treatment and Prevention Technologies in International Perspective

By M. Davis, C. Squire

Debating Obesity: Critical Perspectives

By E. Rich, L. F. Monaghan, L. Aphramor

Religion and the Health of the Public: Shifting the Paradigm

By G. Gunderson, J. Cochrane

Impact of TRIPS in India: An Access to Medicines Perspective

By P. Malhotra

The Palgrave Handbook of Gender and Healthcare

By E. Kuhlmann, E. Annandale

Recommended daily amounts of food energy and nutrients for groups of peole in the United Kingdom

By Great Britain: Department of Health and Social Security

Phytochemicals in Nutrition and Health

By Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

Phytochemicals: Mechanisms of Action

By Mark S. Meskin (California State Polytechnic University, Pomona, USA), Wayne R. Bidlack (California State Polytechnic University, Audra J. Davies, Douglas S. Lewis (California State University, California USA), R. Keith Randolph (...

Phytochemicals as Bioactive Agents

By Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham

Dietary Fibre Perspectives: v. 1

By Anthony R. Leeds

Food Lipids and Health

By Richard E. McDonald, David B. Min

Folic acid and the prevention of disease

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, John Grimley Evans

Artificial Feeds for the Young Infant

By Department of Health and Social Security

Scientific review of the welfare food scheme

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Panel on Child and Maternal Nutrition, Great Britain: Department of Health, John Sir Grimley Evans

Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects

By J. Leathwood, Ilsi Europe, Peter Leathwood, J. Louis-Sylvestre, J.-P. Mareschi