Public Health & Preventive Medicine

Nutrition and Bone Development

By Jean-Philippe Bonjour (Division of Pathophysiology, Department of Medicine, University Hospital, Geneva, Switzerland), Reginald C. Tsang (Pediatric Bone Research Center, University of Cincinnati, USA)

Obesity: Preventing and Managing the Global Epidemic - Report of a WHO Consultation

By World Health Organization(WHO)

The Role of Fats in Human Nutrition

By Fred B. Padley, etc.

Nutritional Adaptation to New Life-Styles: 27th Symposium of the Group of European Nutritionists on Nutritional Adaptations to New Life- Styles, Helsinki, June 1989

By J.C. Somogyi, E.H. Koskinen, I. Elmadfa

Health Issues Related to Alcohol Consumption

By Macdonald, Ilsi Europe

Diet, Nutrition and the Prevention of Chronic Diseases

By World Health Organization(WHO)

Trace Elements in Human Health and Disease: v. 2: Essential and Toxic Elements

By Ananda S. Prasad

Iron: Nutritional and physiological significance The Report of the British Nutrition Foundation's Task Force

By The British Nutrition Foundation

Carbohydrates in Human Nutrition

By Food and Agriculture Organization of the United Nations

Living Nutrition

By Fredrick J. Stare, Margaret McWilliams

Whole Grains and Health

By Len Marquart (University of Minnesota, USA), David R. Jacobs (University of Minnesota, Graeme H. McIntosh (University of Adelaide, Australia), Kaisa Poutanen (University of Kuopio, Finland), Marla Reicks (University of Minnesota

The Scientific Basis for Vitamin Intake in Human Nutrition: EANS Workshop, Cannes, May 1994

By P. Walter, I. Elmadfa

Inulin-Type Fructans: Functional Food Ingredients

By Marcel Roberfroid (Universit? Catholique de Louvain, Brussels, Belgium)

Managing Money for General Practitioners, Second Edition: 2

By Gilbert, Mike

Measurement Scales Used in Elderly Care

By Abhaya Gupta, Almas Rehman

Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)

By Food and Agriculture Organization of the United Nations

National diet and nutrition survey: young people aged 4-18 years, Vol. 1: Report of the diet and nutrition survey

By Jan Gregory, Great Britain: Office for National StatisticsSocial Survey Division

Nutrition And Cancer (H)

Medical Detective: John Snow and the Mystery of Cholera

By Sandra Hempel

Patient-Centred Ethics and Communication at the End of Life

By David Jeffrey

Supporting Self Care in Primary Care: The Epidemiologically Based Needs Assessment Reviews, Breast Cancer - Second Series

By Chambers, Ruth, Wakley, Gill, Blenkinsopp, Alison

Refugee Health: An Approach to Emergency Situations (Medecins San Frontieres)

By Medecins Sans Frontieres

Seeing Beyond Dementia: A Handbook for Carers with English as a Second Language

By Rita Salomon

Health and Work: Critical Perspectives

By Lesley Doyal, Norma Daykin

Research for Action: Cross-national perspectives on connecting knowledge, policy, and practice for children

By Robert J. Chaskin (Professor, School of Social Service Administration, Professor, University of Chicago, USA), Jona M. Rosenfeld (Gordon Brown Professor, Paul Baerwald School of Social Work and Social Welfare, G...

Promoting Children's Emotional Well-being: Messages from Research

By Ann Buchanan (Department of Applied Social Studies and Social Research, Department of Applied Social Studies and Social Research, University of Oxford), Barbara Hudson (Department of Applied Social Studies and Social Research, Department of Applied Soc...

The Food Medicine Bible: What You Can Eat to Help Prevent Everything from Colds to Heart Disease to Cancer

By Earl Mindell

Agri-Food Quality: An Interdisciplinary Approach

By G Roger Fenwick, Ray L Richards, C Hedley, Santosh Khokhar, J Hautvast

Mccance and Widdowson's the Composition of Food: No 1: Supplement

By R.A. McCance, E.M. Widdowsons

Nutritional aspects of cardiovascular disease: report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy

By Great Britain: Committee on Medical Aspects of Food Policy: Cardiovascular Review Group, Great Britain: Department of Health, K.C. Calman