books by subject

Public Health & Preventive Medicine

Living Nutrition

By Fredrick J. Stare, Margaret McWilliams

Phytochemicals: Mechanisms of Action

By Mark S. Meskin (California State Polytechnic University, Pomona, USA), Wayne R. Bidlack (California State Polytechnic University, Audra J. Davies, Douglas S. Lewis (California State University, California USA), R. Keith Randolph (...

Phytochemicals as Bioactive Agents

By Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham

Dietary Fibre Perspectives: v. 1

By Anthony R. Leeds

Recommended daily amounts of food energy and nutrients for groups of peole in the United Kingdom

By Great Britain: Department of Health and Social Security

Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects

By J. Leathwood, Ilsi Europe, Peter Leathwood, J. Louis-Sylvestre, J.-P. Mareschi

Food Lipids and Health

By Richard E. McDonald, David B. Min

Artificial Feeds for the Young Infant

By Department of Health and Social Security

Folic acid and the prevention of disease

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, John Grimley Evans

Unfit for Human Consumption

By Richard Lacey

Eating Matters: Resource for Improving Dietary Care in Hospitals

By Senga Bond

Nutrition and Bone Development

By Jean-Philippe Bonjour (Division of Pathophysiology, Department of Medicine, University Hospital, Geneva, Switzerland), Reginald C. Tsang (Pediatric Bone Research Center, University of Cincinnati, USA)

Obesity: Preventing and Managing the Global Epidemic - Report of a WHO Consultation

By World Health Organization(WHO)

The Role of Fats in Human Nutrition

By Fred B. Padley, etc.

Nutritional Adaptation to New Life-Styles: 27th Symposium of the Group of European Nutritionists on Nutritional Adaptations to New Life- Styles, Helsinki, June 1989

By J.C. Somogyi, E.H. Koskinen, I. Elmadfa

Health Issues Related to Alcohol Consumption

By Macdonald, Ilsi Europe

Diet, Nutrition and the Prevention of Chronic Diseases

By World Health Organization(WHO)

Trace Elements in Human Health and Disease: v. 2: Essential and Toxic Elements

By Ananda S. Prasad

Iron: Nutritional and physiological significance The Report of the British Nutrition Foundation's Task Force

By The British Nutrition Foundation

Carbohydrates in Human Nutrition

By Food and Agriculture Organization of the United Nations

Nutrition and bone health: with particular reference to calcium and vitamin D, report of the Working Group on the Nutritional Status of the Population of the Committee on Medical Aspects of Food an...

By Great Britain: Committee on Medical Aspects of Food Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, Kenneth Calman