Public Health & Preventive Medicine

Mccance and Widdowson's the Composition of Food: No 1: Supplement

By R.A. McCance, E.M. Widdowsons

Eat to Compete: Guide to Sports Nutrition

By Marilyn S. Peterson, Keith Peterson

For a Better Nutrition in the 21st Century

By Peter Leathwood, etc.

Nutrition And Cancer (H)

National diet and nutrition survey: young people aged 4-18 years, Vol. 1: Report of the diet and nutrition survey

By Jan Gregory, Great Britain: Office for National StatisticsSocial Survey Division

Food Lipids and Health

By Richard E. McDonald, David B. Min

Religion and the Health of the Public: Shifting the Paradigm

By G. Gunderson, J. Cochrane

Impact of TRIPS in India: An Access to Medicines Perspective

By P. Malhotra

The Palgrave Handbook of Gender and Healthcare

By E. Kuhlmann, E. Annandale

Healthy Mothers,Happy Babies

By Janie Hampton

Good Housekeeping Calorie Counter: Plus fat, saturated fat, carbs, protein and fibre (Good Housekeeping)

By Good Housekeeping Institute

Health Service Finance: An Introduction

By Tom Jones, Malcolm Prowle

Domestic Violence and Maternal and Child Health: New Patterns of Trauma, Treatment, and Criminal Justice Responses

By Stephen J. Morewitz

The stata survival manual

By Pevalin, .

When to Screen in Obstetrics and Gynecology

By Wildschut MD PhD, Hajo I. J., Weiner MD MBA FACOG, Carl P., Peters BSc MSc PhD CStat ILTM FFPH Hon FRCSLT, Tim J.

Public Health at the Crossroads: Achievements and Prospects

By Robert Beaglehole (University of Auckland), Ruth Bonita (University of Auckland)

Epidemiology Vsi:Pb

Better Health in Africa: Experience and Lessons Learned

By R. Paul Shaw, A.Edward Elmendorf

AIDS in Africa and the Caribbean

By George Clement Bond, John Kreniske, Ida Susser, Joan Vincent

Scientific review of the welfare food scheme

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Panel on Child and Maternal Nutrition, Great Britain: Department of Health, John Sir Grimley Evans

Phytochemicals in Nutrition and Health

By Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

Phytochemicals: Mechanisms of Action

By Mark S. Meskin (California State Polytechnic University, Pomona, USA), Wayne R. Bidlack (California State Polytechnic University, Audra J. Davies, Douglas S. Lewis (California State University, California USA), R. Keith Randolph (...

Phytochemicals as Bioactive Agents

By Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham

Dietary Fibre Perspectives: v. 1

By Anthony R. Leeds

Recommended daily amounts of food energy and nutrients for groups of peole in the United Kingdom

By Great Britain: Department of Health and Social Security

Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects

By J. Leathwood, Ilsi Europe, Peter Leathwood, J. Louis-Sylvestre, J.-P. Mareschi

Iron: Nutritional and physiological significance The Report of the British Nutrition Foundation's Task Force

By The British Nutrition Foundation

Living Nutrition

By Fredrick J. Stare, Margaret McWilliams

Carbohydrates in Human Nutrition

By Food and Agriculture Organization of the United Nations

Whole Grains and Health

By Len Marquart (University of Minnesota, USA), David R. Jacobs (University of Minnesota, Graeme H. McIntosh (University of Adelaide, Australia), Kaisa Poutanen (University of Kuopio, Finland), Marla Reicks (University of Minnesota