books by subject
Public Health & Preventive Medicine

Dietary Supplements

Present Knowledge in Nutrition

Short Textbook of Public Health Medicine for the Tropics, 4Ed

Human Nutrition

Eat to Beat Disease: The Body's Five Defence Systems and the Foods that Could Save Your Life

THE ZONE DIET

Food at work: workplace solutions for malnutrition, obesity and chronic diseases

Clinical Paediatric Dietetics

Hobbs' Food Poisoning and Food Hygiene

Chocolate and Health

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

The Seasoned Foodie: Nutritious Dishes for a Healthier, Longer Life

The Food Effect Diet: Vegan: Eat More, Weigh Less, Look & Feel Better

Improving Newborn Infant Health In Developing Countries

The Doctor’s Kitchen - Eat to Beat Illness: A simple way to cook and live the healthiest, happiest life

London's Dreaded Visitation

Cost and Choice in Health Care: The Ethical Dimension

Radioactive and Hazardous Waste Management in Sweden: Movements, Politics and Science

Practical Paediatric Problems in Primary Care

The 5:2 Diet Book: Feast for 5 Days a Week and Fast for just 2 to Lose Weight, Boost Your Brain and Transform Your Health

Perspectives in Nutrition

Real Lunchtime Food: Delicious, Healthy Lunches to Suit Your Family's Busy Lifestyle

Joshi's Holistic Detox: 21 Days to a Healthier, Slimmer You - For Life

The Sociology of Health and Medicine (Themes & perspectives in sociology)

Treating and Preventing Obesity: An Evidence Based Review

Nutrition: A Beginner's Guide

Infection Control for Lodging and Food Service Establishments

How to Stay Healthy: The nutritionist's guide to optimising your immunity
