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Public Health & Preventive Medicine

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Lose Weight For Good: The Diet Bible: 101 Lasting Weight Loss Ideas For Success

By CookNation

Second Chances: Surviving AIDS in Uganda

By Susan Reynolds Whyte

Plagues, Products, and Politics: Emergent Public Health Hazards and National Policymaking

By Christopher H. Foreman, Jr.

Decontamination in Hospitals and Healthcare

By James T. Walker (Former Scientific Leader in Water Microbiology and Decontamination, Public Health England (PHE), Porton, UK)

The Cambridge World History of Food 2 Part Boxed Hardback Set

By Kenneth F. Kiple (Bowling Green State University, Ohio), Kriemhild Conee Ornelas

Metabolic Regulation: A Human Perspective

By Keith N. Frayn

The Fast 800 Recipe Book: Low-carb, Mediterranean style recipes for intermittent fasting and long-term health

By Dr Clare Bailey, Justine Pattison

Health on the Internet

By Denis Anthony

The Alternate-Day Diet: The Original Fasting Diet

By Donald R. Laub, Sr., MD, James B. Johnson

Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family

By Clare Shaw Phd Rd

Nutrition For Dummies

By Nigel Denby, Sue Baic, Carol Ann Rinzler

Food at work: workplace solutions for malnutrition, obesity and chronic diseases

By Christopher Wanjek, International Labour Office

Clinical Paediatric Dietetics

By V Shaw

Hobbs' Food Poisoning and Food Hygiene

By Jim McLauchlin, Christine Little, Betty C. Hobbs

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

By Alan Crozier (University of Glasgow), Mike N. Clifford (University of Surrey), Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)

Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

By Staffan Lindeberg (Lund Universtiy, Sweden)

Nutrition For The Older Adult

By Melissa Bernstein, Nancy Munoz

Probiotic Dairy Products

By AY Tamime

Manual of Nutrition

By Food Standards Committee

Manual of Dietetic Practice

By Joan Gandy

Nutrition Made Incredibly Easy!

By Katherine Martyn

Whose Health Is It, Anyway?

By Sally Davies (Master, Master, Trinity College Cambridge, UK), Jonathan Pearson-Stuttard (Wellcome Trust Clinical Research Fellow, Wellcome Trust Clinical Research Fellow, IMPERIAL COLLEGE LONDON