Public Health & Preventive Medicine

Food for Life: Your Guide to the New Science of Eating Well

By Tim Spector

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)

Nutrition and Development: Short and Long Term Consequences for Health

By BNF (British Nutrition Foundation), Thomas A. B. Sanders, Sara Stanner (British Nutrition Foundation, London, UK)

Healthy Ageing: The Role of Nutrition and Lifestyle

By BNF (British Nutrition Foundation), Sara Stanner (British Nutrition Foundation, London, UK), Rachel Thompson (British Nutrition Foundation, Judith L. Buttriss (British Nutrition Foundation

Plants: Diet and Health

By Gail Goldberg

Lipid Biochemistry: An Introduction

By Michael I. Gurr, John L. Harwood, Keith N. Frayn

Molecular Basis Of Human Nutrition

By Tom Sanders (Kings College, London, UK), Peter Emery (King's College

Public Health Nutrition

By Barrie M. Margetts, Michael J. Gibney, Lenore Arab, John Kearney

Food Health: Nutrition, Technology, and Public Health

By Janet Chrzan, John Brett

Nutrition: A Handbook for Community Nurses

By Judy Butriss (British Nutrition Foundation), Amanda Wynne (British Nutrition Foundation)

Public Health Nutrition

By Judith L. Buttriss, Ailsa A. Welch, John M. Kearney (Dublin Institute of Technology), Susan A. Lanham-New (Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK)

Living Well with Type 2 Diabetes: A Whole Person Understanding and Approach

By Dr John Gedney, Pamela Myles-Hooton

Nutrients, Stress and Medical Disorders

By Shlomo Yehuda, David I. Mostofsky

Handbook of Dairy Foods and Nutrition

By Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Manual of Dietetic Practice

By Joan Gandy

Essential Epidemiology: An Introduction for Students and Health Professionals

By Penny Webb (Queensland Institute of Medical Research), Chris Bain (University of Queensland)

World's Worst: Shipping Disasters (Cased)

By Alcraft, Rob

Whose Health Is It, Anyway?

By Sally Davies (Master, Master, Trinity College Cambridge, UK), Jonathan Pearson-Stuttard (Wellcome Trust Clinical Research Fellow, Wellcome Trust Clinical Research Fellow, IMPERIAL COLLEGE LONDON

Nutrition Made Incredibly Easy!

By Katherine Martyn

The Imperfect Nutritionist: 7 Principles of Healthy Eating

By Jennifer Medhurst

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

By Professor Roy Taylor

Life Without Diabetes: The definitive guide to understanding and reversing your type 2 diabetes

By Professor Roy Taylor

London's Dreaded Visitation

By J.A.I. Champion

The Doctor’s Kitchen - Eat to Beat Illness: A simple way to cook and live the healthiest, happiest life

By Aujla, Dr Rupy

Improving Newborn Infant Health In Developing Countries

By Anthony Costello (Univ College London, UK), Dharma Manandhar (Kathmandu Medical College, Nepal), Ramesh Adhikari (Inst Of Medicine, Maharajgung), Daljit Singh (Dayanand Medical College), Harshpal Sachdev (.)

The Food Effect Diet: Vegan: Eat More, Weigh Less, Look & Feel Better

By Dr Michelle Braude

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back

By Dr Catherine Shanahan

Can You Hear Me?: An NHS Paramedic's Encounters with Life and Death

By Jake Jones

Big Fat Negative: The Essential Guide to Infertility, IVF and the Trials of Trying for a Baby

By Emma Haslett, Gabby Griffith

Essentials of Human Nutrition

By Jim Mann (University of Otago, New Zealand), Stewart Truswell (The University of Sydney, Australia)