Public Health & Preventive Medicine

Millions Saved: New Cases of Proven Success in Global Health

By Amanda Glassman, Miriam Temin

Alcohol and Alcohol Problems

By Griffith Edwards, Timothy J. Peters

Positive Prevention: Reducing HIV Transmission among People Living with HIV/AIDS

By Seth C. Kalichman

Essentials of Human Nutrition

By Jim Mann, A. Stewart Truswell, Jim Mann (Professor of Human Nutrition, University of Otago, New Zealand), A. Stewart Truswell (Professor of Human Nutrition, University of Sydney, Australia)

Nutrition and Hygiene for Caterers

By Philippa Hudson, Catherine Symonds

Glycosaminoglycans and Proteoglycans in Physiological and Pathological Processes of Body Systems

By R.S. Varma, R. Varma

Instant Master Class Simply Pilates book and DVD (PAL)

Nutrition for Developing Countries: With Special Reference to the Maize, Cassava and Millet Areas of Africa

By Maurice H. King, etc.

World Development Report

By World Bank

Diabetes For Dummies

By Simon Poole, Amy Riolo, Alan L. Rubin

Living Food

By Daphne Lambert

Food and Nutrition

By Joan Webster-Gandy

Community Health Care Nursing

By Carmel Blackie

THE 5:2 BIKINI DIET: Over 140 Delicious Recipes That Will Help You Lose Weight, Fast! Includes Weekly Exercise Plan and Calorie Counter

By Whitehart, Jacqueline

Workplace Health, Safety and Welfare: Workplace (Health, Safety and Welfare) Regulations 1992 - Approved Code of Practice and Guidance

By Health and Safety Executive (HSE)

The Macro Method: The science-backed approach to lasting weight loss

By Helen Foster, Angela Dowden

Health and Empowerment: Research and Practice

Obesity and Diabetes

By Tony Barnett, Sudhesh Kumar

Clean: A History of Personal Hygiene and Purity

By Virginia Smith (Freelance historian)

Beat IBS: A simple, five-step plan for restoring your digestive health

By Hilda Glickman

The GP Guide to Secondary Care Investigations

By Hopcroft, Keith

Understanding Medications

By Alfred Burger

Systems Theory Applied to Agriculture and the Food Chain

By J.G.W. Jones, P.R. Street

Systems Theory Applied to Agriculture and the Food Chain

By J.G.W. Jones, P.R. Street

Health Economics: A Critical and Global Analysis

By George Palmer, Tessa Ho

The Sociology of Health and Medicine (Themes & perspectives in sociology)

By Hart, Nicky

Nutrition: A Beginner's Guide

By Sarah Brewer

Treating and Preventing Obesity: An Evidence Based Review

By J OEstman

Infection Control for Lodging and Food Service Establishments

By J.J. Dykstra

Innocent Passage: Wreck of the Tanker "Braer"

By Jonathan Wills, Karen Warner