Public Health & Preventive Medicine

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

CAPD: Host Defence, Nutrition and Ultrafiltration: Conference on Current Topics in CAPD, London, November 1989

By G.A. Coles, M. Davies, J.D. Williams, Claudio Ronco

The Salt Fix: Why the Experts Got it All Wrong and How Eating More Might Save Your Life

By DiNicolantonio, Dr James

Pharmacy in Public Health

By Dr Janet Krska

The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet

By Jayne Buxton

Towards a New Science of Health

By Stephen Fulder, Robert Lafaille

Allen Carr's Easyweigh to Lose Weight: The revolutionary method to losing weight fast from international bestselling author of The Easy Way to Stop Smoking

By Allen Carr

The Health of People: How the social sciences can improve population health

By Campaign for Social Science

Health Care In Central Asia

By McKee

The Value Base of Social Work and Social Care

By Adam Barnard, Nigel Horner, Jim Wild

The Deliciously Keto Cookbook: 150 mouth-watering low-carb, healthy-fat ketogenic recipes for mains, sides, desserts, and more

By Molly Pearl, Kelly Roehl, MD, Rd, LDN, CNSC

Multicultural Handbook of Food, Nutrition and Dietetics

By Aruna Thaker (Wandsworth NHS Teaching PCT, London), Arlene Barton (Lecturer in Clinical Nutrition and Dietetics, Faculty of Science, University of Nottingham)

Eradication: Ridding the World of Disease Forever?

By Nancy Leys Stepan

Education in Sex and Personal Relationships

By Isobel Allen

How to Prevent the Next Pandemic

By Bill Gates

The Wisdom Of Whores: Bureaucrats, Brothels And The Business Of Aids

By Elizabeth Pisani

The GI Diet: The Easy, Healthy Way to Permanent Weight Loss

By Rick Gallop, Gallop, Rick

Health Promotion in Midwifery : Principles and practice

By Bowden, Jan, Manning, Vicky, Jan Bowden, Vicky Manning

Mastering the DRCOG

By Jamila Groves, Consulting editor: Lesley Bacon, Consulting editor: Ruth Cochrane

Diabetes For Dummies

By Simon Poole, Amy Riolo, Alan L. Rubin

Nutrition and Hygiene for Caterers

By Philippa Hudson, Catherine Symonds

Glycosaminoglycans and Proteoglycans in Physiological and Pathological Processes of Body Systems

By R.S. Varma, R. Varma

Instant Master Class Simply Pilates book and DVD (PAL)

Nutrition for Developing Countries: With Special Reference to the Maize, Cassava and Millet Areas of Africa

By Maurice H. King, etc.

World Development Report

By World Bank

Food and Nutrition

By Joan Webster-Gandy

THE 5:2 BIKINI DIET: Over 140 Delicious Recipes That Will Help You Lose Weight, Fast! Includes Weekly Exercise Plan and Calorie Counter

By Whitehart, Jacqueline

Community Health Care Nursing

By Carmel Blackie

Essentials of Human Nutrition

By Jim Mann, A. Stewart Truswell, Jim Mann (Professor of Human Nutrition, University of Otago, New Zealand), A. Stewart Truswell (Professor of Human Nutrition, University of Sydney, Australia)