Public Health & Preventive Medicine

Be Body Beautiful: Look and feel your best with my guide to a healthy, happy new you

By Lucy Mecklenburgh

Enough: Because We Can Stop Cervical Cancer

By Linda Eckert (University of Washington)

Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health

By Marion Nestle, Kerry Trueman

Foreign Bodies: Pandemics, Vaccines and the Health of Nations

By Simon Schama

Nutrition and Mental Health: a Handbook: An Essential Guide to the Relationship Between Diet and Mental Health

By Michael Crawford, Oscar Umahro Cadogan, Alexandra J. Richardson, Martina Watts

Nutrition: Maintaining and improving health, Fourth edition

By Geoffrey P. Webb (University of East London, UK)

Biochemical Imbalances in Disease: A Practitioner's Handbook

By Denise Mortimore, Justine Bold, Kate Neil, Michael Culp, Michael Ash

Advanced Nutrition and Human Metabolism

By Sareen Stepnick Gropper, Jack Smith

Disease Control Priorities

Oxford Handbook of Primary Care and Community Nursing

By Vari Drennan, Claire Goodman

Nutritionism: The Science and Politics of Dietary Advice

By Gyorgy Scrinis (Honorary Fellow, University of Melbourne)

the-total-wellbeing-diet

By Noakes, Manny

How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood

By James Wong

Nutrition in Early Life

By Jane B. Morgan (University of Surrey, Guildford, UK), John W. T. Dickerson (University of Surrey

Nutritional Health: Strategies for Disease Prevention

By Norman J. Temple, Ted Wilson, David R. Jacobs, Jr.

Titanic

By Peter Thresh

Economic Evaluation in Health Care: Merging theory with practice

By Michael Drummond (, Director and Professor of Health Economics, Centre for Health Economics, University of York), Alistair McGuire (, Professor of Health Economics, City University, London)

The Law and the Midwife

By Rosemary Jenkins

How to Eat (And Still Lose Weight): A Science-backed Guide to Nutrition and Health

By Dr Andrew Jenkinson

Chinese Revolutionary Memoirs, 1919-49

By Fan-Hsi Wang, G. Benton

The Sociology of Health Inequalities

By Mel Bartley (University College, London), David Blane (Charing Cross and Westminster Medical School), George Davey Smith (University of Bristol)

Mad Cows and Mother's Milk: The Perils of Poor Risk Communication

By Douglas Powell, William Leiss

Risk in the Modern Age: Social Theory, Science and Environmental Decision-Making: 1999

By Maurie J. Cohen

The Metabolic Approach to Cancer: Integrating Deep Nutrition, the Ketogenic Diet, and Nontoxic Bio-Individualized Therapies

By Dr. Nasha Winters, ND, FABNO, L.Ac, Dipl.OM, Jess Higgins Kelley, Kelly Turner

Viral Infections of Humans: Epidemiology and Control

By Alfred S. Evans

Eat Your Way to Health

By Peterson, Vicki

Keto for Cancer: Ketogenic Metabolic Therapy as a Targeted Nutritional Strategy

By Miriam Kalamian, EdM, MS, CNS, Thomas N. Seyfried

In Defence of Food: The Myth of Nutrition and the Pleasures of Eating

By Michael Pollan

Communication Scenarios for the MRCPCH and DCH Clinical Exams

By Rebecca Casans, Mithilesh Lal

Dukan Diet 2 - The 7 Steps

By Dr Pierre Dukan