Public Health & Preventive Medicine

Nutrients, Stress and Medical Disorders

By Shlomo Yehuda, David I. Mostofsky

Handbook of Dairy Foods and Nutrition

By Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Manual of Dietetic Practice

By Joan Gandy

Essential Epidemiology: An Introduction for Students and Health Professionals

By Penny Webb (Queensland Institute of Medical Research), Chris Bain (University of Queensland)

World's Worst: Shipping Disasters (Cased)

By Alcraft, Rob

Whose Health Is It, Anyway?

By Sally Davies (Master, Master, Trinity College Cambridge, UK), Jonathan Pearson-Stuttard (Wellcome Trust Clinical Research Fellow, Wellcome Trust Clinical Research Fellow, IMPERIAL COLLEGE LONDON

Nutrition Made Incredibly Easy!

By Katherine Martyn

Instant Master Class Simply Pilates book and DVD (PAL)

Spoon-Fed: Why almost everything we've been told about food is wrong

By Tim Spector

Fox and Cameron's Food Science, Nutrition & Health

By Michael EJ Lean (The University of Glasgow, UK)

Methods in Microbiology: Volume 16

By T. Bergan (Institute of Pharmacy and Department of Microbiology, Aker Hospital, University of Oslo, Norway)

The Sociology of Medical Science and Technology

By Mary Ann Elston (University of London)

Understanding The Consultation

By Tim Usherwood

Gender Inequalities In Health

By Ellen Annandale, Kate Hunt

Basic Readings in Medical Sociology

By David Tuckett, Joseph M. Kaufert

Making a Healthy World: Agencies, Actors and Policies in International Health

By Meri Koivusalo, Eeva Ollila

The Politics of Health Education: Raising the Issues

By Sue Rodmell, Alison Watt

Living with Risk

Health Policy: A Critical Perspective

By Iain Crinson

Well-Being for Public Policy

By Ed Diener (Professor Emeritus, Professor Emeritus, University of Illinois in Urbana-Champaign), Richard Lucas (Associate Professor of Psychology, Associate Professor of Psychology, Michigan State University), Ulrich Schimmack (Professor, Professor, Uni...

Quality of Life Research: A Critical Introduction

By Mark Rapley

Millions Saved: New Cases of Proven Success in Global Health

By Amanda Glassman, Miriam Temin

Alcohol and Alcohol Problems

By Griffith Edwards, Timothy J. Peters

Positive Prevention: Reducing HIV Transmission among People Living with HIV/AIDS

By Seth C. Kalichman

Essentials of Human Nutrition

By Jim Mann, A. Stewart Truswell, Jim Mann (Professor of Human Nutrition, University of Otago, New Zealand), A. Stewart Truswell (Professor of Human Nutrition, University of Sydney, Australia)

Nutrition and Hygiene for Caterers

By Philippa Hudson, Catherine Symonds

Glycosaminoglycans and Proteoglycans in Physiological and Pathological Processes of Body Systems

By R.S. Varma, R. Varma

Obesity and Diabetes

By Tony Barnett, Sudhesh Kumar

Beat IBS: A simple, five-step plan for restoring your digestive health

By Hilda Glickman

Clean: A History of Personal Hygiene and Purity

By Virginia Smith (Freelance historian)