Public Health & Preventive Medicine

Public Health Nutrition

By Barrie M. Margetts, Michael J. Gibney, Lenore Arab, John Kearney

Molecular Basis Of Human Nutrition

By Tom Sanders (Kings College, London, UK), Peter Emery (King's College

Lipid Biochemistry: An Introduction

By Michael I. Gurr, John L. Harwood, Keith N. Frayn

Plants: Diet and Health

By Gail Goldberg

Healthy Ageing: The Role of Nutrition and Lifestyle

By BNF (British Nutrition Foundation), Sara Stanner (British Nutrition Foundation, London, UK), Rachel Thompson (British Nutrition Foundation, Judith L. Buttriss (British Nutrition Foundation

Nutrition and Development: Short and Long Term Consequences for Health

By BNF (British Nutrition Foundation), Thomas A. B. Sanders, Sara Stanner (British Nutrition Foundation, London, UK)

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)

Food for Life: Your Guide to the New Science of Eating Well

By Tim Spector

Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family

By Clare Shaw Phd Rd

The Alternate-Day Diet: The Original Fasting Diet

By Donald R. Laub, Sr., MD, James B. Johnson

Health on the Internet

By Denis Anthony

The Fast 800 Recipe Book: Low-carb, Mediterranean style recipes for intermittent fasting and long-term health

By Dr Clare Bailey, Justine Pattison

Metabolic Regulation: A Human Perspective

By Keith N. Frayn

The Cambridge World History of Food 2 Part Boxed Hardback Set

By Kenneth F. Kiple (Bowling Green State University, Ohio), Kriemhild Conee Ornelas

Decontamination in Hospitals and Healthcare

By James T. Walker (Former Scientific Leader in Water Microbiology and Decontamination, Public Health England (PHE), Porton, UK)

Plagues, Products, and Politics: Emergent Public Health Hazards and National Policymaking

By Christopher H. Foreman, Jr.

Second Chances: Surviving AIDS in Uganda

By Susan Reynolds Whyte

Lose Weight For Good: The Diet Bible: 101 Lasting Weight Loss Ideas For Success

By CookNation

Plural Medical Systems In The Horn Of Africa: The Legacy Of Sheikh Hippocrates

By Leendert Jan Slikkerveer

World's Worst: Space Disasters (Cased)

By Alcraft, Rob

The New Mcdougall Cookbook

Nutritn Hbk Comm Health Worker 2e

HIV Treatment and Prevention Technologies in International Perspective

By M. Davis, C. Squire

Research for Action: Cross-national perspectives on connecting knowledge, policy, and practice for children

By Robert J. Chaskin (Professor, School of Social Service Administration, Professor, University of Chicago, USA), Jona M. Rosenfeld (Gordon Brown Professor, Paul Baerwald School of Social Work and Social Welfare, G...

Food and Nutrition Policy in Europe: Proceedings of the Second European Conference on Food and Nutrition Policy, the Hague, 21-24 April 1992

By van der Heij, M.R.H. Loewik, Th. Ockhuizen

Medical Detective: John Snow and the Mystery of Cholera

By Sandra Hempel

Agri-Food Quality: An Interdisciplinary Approach

By G Roger Fenwick, Ray L Richards, C Hedley, Santosh Khokhar, J Hautvast

The Food Medicine Bible: What You Can Eat to Help Prevent Everything from Colds to Heart Disease to Cancer

By Earl Mindell

Promoting Children's Emotional Well-being: Messages from Research

By Ann Buchanan (Department of Applied Social Studies and Social Research, Department of Applied Social Studies and Social Research, University of Oxford), Barbara Hudson (Department of Applied Social Studies and Social Research, Department of Applied Soc...

Seeing Beyond Dementia: A Handbook for Carers with English as a Second Language

By Rita Salomon