Public Health & Preventive Medicine

Good Housekeeping Calorie Counter: Plus fat, saturated fat, carbs, protein and fibre (Good Housekeeping)

By Good Housekeeping Institute

Health Service Finance: An Introduction

By Tom Jones, Malcolm Prowle

Domestic Violence and Maternal and Child Health: New Patterns of Trauma, Treatment, and Criminal Justice Responses

By Stephen J. Morewitz

The stata survival manual

By Pevalin, .

When to Screen in Obstetrics and Gynecology

By Wildschut MD PhD, Hajo I. J., Weiner MD MBA FACOG, Carl P., Peters BSc MSc PhD CStat ILTM FFPH Hon FRCSLT, Tim J.

Public Health at the Crossroads: Achievements and Prospects

By Robert Beaglehole (University of Auckland), Ruth Bonita (University of Auckland)

Epidemiology Vsi:Pb

Better Health in Africa: Experience and Lessons Learned

By R. Paul Shaw, A.Edward Elmendorf

AIDS in Africa and the Caribbean

By George Clement Bond, John Kreniske, Ida Susser, Joan Vincent

Scientific review of the welfare food scheme

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Panel on Child and Maternal Nutrition, Great Britain: Department of Health, John Sir Grimley Evans

Phytochemicals in Nutrition and Health

By Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

Phytochemicals: Mechanisms of Action

By Mark S. Meskin (California State Polytechnic University, Pomona, USA), Wayne R. Bidlack (California State Polytechnic University, Audra J. Davies, Douglas S. Lewis (California State University, California USA), R. Keith Randolph (...

Phytochemicals as Bioactive Agents

By Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham

Dietary Fibre Perspectives: v. 1

By Anthony R. Leeds

Recommended daily amounts of food energy and nutrients for groups of peole in the United Kingdom

By Great Britain: Department of Health and Social Security

Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects

By J. Leathwood, Ilsi Europe, Peter Leathwood, J. Louis-Sylvestre, J.-P. Mareschi

Food Lipids and Health

By Richard E. McDonald, David B. Min

Artificial Feeds for the Young Infant

By Department of Health and Social Security

Folic acid and the prevention of disease

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, John Grimley Evans

Chocolate Busters: The Easy Way to Kick It!

By Jason Vale

Fine Wines and Fish Oil: The Life of Hugh MacDonald Sinclair

By Jeannette Ewin, Ph.D., D.F. Horrobin

Doctors in Denial: The Forgotten Women in the 'Unfortunate Experiment'

By Ronald W Jones

The Full Diet: The revolutionary guide to ditching ultra-processed foods and achieving lasting health

By Dr Saira Hameed

Population, Health and Nutrition in the Sahel: Issues in the Welfare of Selected West African Communities

By Allan G. Hill

Health Psychology

By Niven, Neil

Disaster in the Air

By Andrew J. Brookes

Childhood Obesity Prevention: International Research, Controversies and Interventions

By Jennifer A. O'Dea (Associate Professor of Health Education and Nutrition Education, Faculty of Education and Social Work, University of Sydney, Australia), Michael Eriksen (Director of the Institute of Public Health, Georgia State University, USA)

BTEC First Health and Social Care - Student Workbook

By Mark Walsh

BTEC First Health and Social Care - Student Textbook

By Mark Walsh

Nutrition: Concepts and Controversies

By Eva May Nunnelley Hamilton, Eleanor N. Whitney, Frances Sienkiewicz Sizer