books by subject

Public Health & Preventive Medicine

Nutritional aspects of cardiovascular disease: report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy

By Great Britain: Committee on Medical Aspects of Food Policy: Cardiovascular Review Group, Great Britain: Department of Health, K.C. Calman

Nutritional Aspects of Bread and Flour

By Department of Health and Social Security

Nutrition and bone health: with particular reference to calcium and vitamin D, report of the Working Group on the Nutritional Status of the Population of the Committee on Medical Aspects of Food an...

By Great Britain: Committee on Medical Aspects of Food Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, Kenneth Calman

Handbook of Child Nutrition

By B. L. Wardley, Leonard S. Taitz, J. W. L. Puntis, J.W.L. Puntis (Senior Lecturer in Paediatrics and Child Health, University of Leeds)

Food and Nutrition Policy in Europe: Proceedings of the Second European Conference on Food and Nutrition Policy, the Hague, 21-24 April 1992

By van der Heij, M.R.H. Loewik, Th. Ockhuizen

Medical Detective: John Snow and the Mystery of Cholera

By Sandra Hempel

Agri-Food Quality: An Interdisciplinary Approach

By G Roger Fenwick, Ray L Richards, C Hedley, Santosh Khokhar, J Hautvast

The Food Medicine Bible: What You Can Eat to Help Prevent Everything from Colds to Heart Disease to Cancer

By Earl Mindell

Promoting Children's Emotional Well-being: Messages from Research

By Ann Buchanan (Department of Applied Social Studies and Social Research, Department of Applied Social Studies and Social Research, University of Oxford), Barbara Hudson (Department of Applied Social Studies and Social Research, Department of Applied Soc...

Research for Action: Cross-national perspectives on connecting knowledge, policy, and practice for children

By Robert J. Chaskin (Professor, School of Social Service Administration, Professor, University of Chicago, USA), Jona M. Rosenfeld (Gordon Brown Professor, Paul Baerwald School of Social Work and Social Welfare, G...

Health and Work: Critical Perspectives

By Lesley Doyal, Norma Daykin

Seeing Beyond Dementia: A Handbook for Carers with English as a Second Language

By Rita Salomon

Refugee Health: An Approach to Emergency Situations (Medecins San Frontieres)

By Medecins Sans Frontieres

Supporting Self Care in Primary Care: The Epidemiologically Based Needs Assessment Reviews, Breast Cancer - Second Series

By Chambers, Ruth, Wakley, Gill, Blenkinsopp, Alison

The Health Care Policy Process

By Carol E Barker

Fine Wines and Fish Oil: The Life of Hugh MacDonald Sinclair

By Jeannette Ewin, Ph.D., D.F. Horrobin

Doctors in Denial: The Forgotten Women in the 'Unfortunate Experiment'

By Ronald W Jones

The Full Diet: The revolutionary guide to ditching ultra-processed foods and achieving lasting health

By Dr Saira Hameed

Population, Health and Nutrition in the Sahel: Issues in the Welfare of Selected West African Communities

By Allan G. Hill

Health Psychology

By Niven, Neil

Disaster in the Air

By Andrew J. Brookes

Childhood Obesity Prevention: International Research, Controversies and Interventions

By Jennifer A. O'Dea (Associate Professor of Health Education and Nutrition Education, Faculty of Education and Social Work, University of Sydney, Australia), Michael Eriksen (Director of the Institute of Public Health, Georgia State University, USA)