Public Health & Preventive Medicine

Strange and Difficult Times: Notes on a Global Pandemic

By Nanjala Nyabola

Obesity and Overweight Matters in Primary Care

By Ruth Chambers, Gill Wakley, Ian banks

McCance and Widdowson's The Composition of Foods

By Public Health England

Innocent Passage: Wreck of the Tanker "Braer"

By Jonathan Wills, Karen Warner

The Sociology of Health and Medicine (Themes & perspectives in sociology)

By Hart, Nicky

Treating and Preventing Obesity: An Evidence Based Review

By J OEstman

Nutrition: A Beginner's Guide

By Sarah Brewer

Infection Control for Lodging and Food Service Establishments

By J.J. Dykstra

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)

Plural Medical Systems In The Horn Of Africa: The Legacy Of Sheikh Hippocrates

By Leendert Jan Slikkerveer

Lose Weight For Good: The Diet Bible: 101 Lasting Weight Loss Ideas For Success

By CookNation

Second Chances: Surviving AIDS in Uganda

By Susan Reynolds Whyte

Plagues, Products, and Politics: Emergent Public Health Hazards and National Policymaking

By Christopher H. Foreman, Jr.

Decontamination in Hospitals and Healthcare

By James T. Walker (Former Scientific Leader in Water Microbiology and Decontamination, Public Health England (PHE), Porton, UK)

The Cambridge World History of Food 2 Part Boxed Hardback Set

By Kenneth F. Kiple (Bowling Green State University, Ohio), Kriemhild Conee Ornelas

Metabolic Regulation: A Human Perspective

By Keith N. Frayn

The Fast 800 Recipe Book: Low-carb, Mediterranean style recipes for intermittent fasting and long-term health

By Dr Clare Bailey, Justine Pattison

Health on the Internet

By Denis Anthony

The Alternate-Day Diet: The Original Fasting Diet

By Donald R. Laub, Sr., MD, James B. Johnson

Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family

By Clare Shaw Phd Rd

Food for Life: Your Guide to the New Science of Eating Well

By Tim Spector

Public Health Nutrition

By Barrie M. Margetts, Michael J. Gibney, Lenore Arab, John Kearney

Food Policy: Integrating health, environment and society

By Tim Lang (Professor of Food Policy, City University, London, UK), David Barling (Senior Lecturer, Centre for Food Policy, Martin Caraher (Associate Dean and Reader in Food and Health Policy

Obesogenic Environments: Complexities, Perceptions and Objective Measures

By Amelia Lake (University of Newcastle), Tim G. Townshend (University of Newcastle), Seraphim Alvanides (Northumbria University)

Public Health Nutrition

By Judith L. Buttriss, Ailsa A. Welch, John M. Kearney (Dublin Institute of Technology), Susan A. Lanham-New (Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK)

Nutrition: A Handbook for Community Nurses

By Judy Butriss (British Nutrition Foundation), Amanda Wynne (British Nutrition Foundation)

Food Health: Nutrition, Technology, and Public Health

By Janet Chrzan, John Brett

Plants: Diet and Health

By Gail Goldberg

Nutrition and Development: Short and Long Term Consequences for Health

By BNF (British Nutrition Foundation), Thomas A. B. Sanders, Sara Stanner (British Nutrition Foundation, London, UK)

Healthy Ageing: The Role of Nutrition and Lifestyle

By BNF (British Nutrition Foundation), Sara Stanner (British Nutrition Foundation, London, UK), Rachel Thompson (British Nutrition Foundation, Judith L. Buttriss (British Nutrition Foundation