Public Health England
McCance and Widdowson's The Composition of Foods
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- Books2Africa Collection
- Subjects
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- Special Features
- Low Fat Diet
- Public Health Administration
- Biological Sciences
- Chemical Engineering Industrial Chemistry
- Food Science
- Public Health & Preventive Medicine
- Industrial Chemistry & Manufacturing Technologies
- Public Health & Preventive Medicine Textbooks
- Nutrition
- Preventive Medicine
- School Books : Promotion
- Books Global Store
- Author(s)
- Published
- Publisher
- Royal Society of Chemistry
- ISBN-10
- 9780854044283
- ISBN-13
- 9780854044283
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