books by subject
Food Science
Snail Eggs and Samphire
1 available
From Modern Production to Imagined Primitive: The Social World of Coffee from Papua New Guinea
1 available
Bread: The Story of Greggs
Liberalizing Tanzania's Food Trade: The Public and Private Faces of Urban Marketing Policy, 1939-88
Regenesis: Feeding the World without Devouring the Planet
Starters: Bread
Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food
I'd Like the World to Buy a Coke: Life and Leadership of Roberto Goizueta
Food Additives (Penguin Specials)
Functional Additives for Bakery Foods (AVI Books)
Explaining Home Economics
Pull No More Bines: Hop Picking - Memories of a Vanished Way of Life
All About Bread
Stefan Gates on E Numbers: Is Your Food Really Going to Kill You?
Salt, Sugar, Fat: How the Food Giants Hooked Us
Food Systems and Control: Risk Assessment and HACCP (Skills in Technology S.)
Food Activities: Disassembly and Quality Control (Skills in Technology S.)
Poultry (Food)
Principles of Microbiology
Good Food Stories: Our Choices Make the World of Difference
Meals to Come: A History of the Future of Food (California Studies in Food and Culture): 16
Unprocessed: How the Food We Eat Is Fuelling Our Mental Health Crisis ‘This book will change lives’ – Tim Spector, author of Food For Life
Technically Food: Inside Silicon Valley’s Mission to Change What We Eat
Gastrophysics: The New Science of Eating
Chocolate
I Know That: Apples
Chocolate
The British Brewing Industry, 1830-1980
Milk
