books by subject
Food Science
From Modern Production to Imagined Primitive: The Social World of Coffee from Papua New Guinea
1 available
Salt, Sugar, Fat: How the Food Giants Hooked Us
Stefan Gates on E Numbers: Is Your Food Really Going to Kill You?
Food Systems and Control: Risk Assessment and HACCP (Skills in Technology S.)
Food Activities: Disassembly and Quality Control (Skills in Technology S.)
Poultry (Food)
Principles of Microbiology
Good Food Stories: Our Choices Make the World of Difference
Meals to Come: A History of the Future of Food (California Studies in Food and Culture): 16
Unprocessed: How the Food We Eat Is Fuelling Our Mental Health Crisis ‘This book will change lives’ – Tim Spector, author of Food For Life
Technically Food: Inside Silicon Valley’s Mission to Change What We Eat
Gastrophysics: The New Science of Eating
Bread: The Story of Greggs
The Food Lover's Handbook
BrewDog: Craft Beer for the People
The Marketing of Foodstuffs in the Gambia, 1400-1980: A Geographical Analysis
Winemasters of Bordeaux
Planet Chicken: The Shameful Story of the Bird on your Plate
Additives: A Survival Guide
Fast Food Nation: What The All-American Meal is Doing to the World
The Oxford Companion to Food
Potato Science and Technology
Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success
Polyphonic Composition: Introduction to the Art of Composing Vocal Counterpoint in the Sixteenth-century Style
Scotch Missed: Lost Distilleries of Scotland
Bread
The Third Plate: Field Notes on the Future of Food
Chocolate Nations: Living and Dying for Cocoa in West Africa
Not On the Label: What Really Goes into the Food on Your Plate
