Food Science

From Modern Production to Imagined Primitive: The Social World of Coffee from Papua New Guinea

By West, Paige

1 available

Snail Eggs and Samphire

By Cooper, Derek

1 available

Stefan Gates on E Numbers: Is Your Food Really Going to Kill You?

By Stefan Gates

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Mechanisms of Action of Food Preservation Procedures

By Gould, G. W.

Antioxidant Food Supplements in Human Health

By Packer Dr., Lester, Hiramatsu, Midori, Yoshikawa, Toshikazu

Messiaen's Language of Mystical Love (Studies in Contemporary Music and Culture)

By Bruhn, Siglind

Home Brewing: A guide to making your own beer, wine and cider

By Bruning, Ted

Bread & Pizza

By Blake, Susannah

Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)

By Bartz, Jerry A., Brecht, Jeffrey K.

Eat Your Heart Out: Why the food business is bad for the planet and your health

By Lawrence, Felicity

Regoverning Markets: A Place for Small-Scale Producers in Modern Agrifood Chains? (Gower Sustainable Food Chains Series)

By Vorley, Bill, Fearne, Andrew, Ray, Derek

Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)

By Galanakis, Charis M.

Liberalizing Tanzania's Food Trade: The Public and Private Faces of Urban Marketing Policy, 1939-88

By Deborah Bryceson

Regenesis: Feeding the World without Devouring the Planet

By Monbiot, George

Starters: Bread

By Pirotta, Saviour

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

By Shazzie, David Wolfe

I'd Like the World to Buy a Coke: Life and Leadership of Roberto Goizueta

By Greising, David

Food Additives (Penguin Specials)

By Millstone, Erik

Functional Additives for Bakery Foods (AVI Books)

By Stauffer, Clyde E.

Explaining Home Economics

By Barlow, Margaret, Philip

Pull No More Bines: Hop Picking - Memories of a Vanished Way of Life

By O'Neill, Gilda

All About Bread

By Patterson, Geoffrey

Additives: A Survival Guide

By Felicity Lawrence

The Food Lover's Handbook

By Price, Mark

BrewDog: Craft Beer for the People

By Taylor, Richard, Watt, James, Dickie, Martin, Dr Richard

The Marketing of Foodstuffs in the Gambia, 1400-1980: A Geographical Analysis

By Barrett, Hazel R.

Winemasters of Bordeaux

By Faith, Nicholas

Planet Chicken: The Shameful Story of the Bird on your Plate

By Ellis, Hattie

Potato Science and Technology

By G. Lisinska, W. Leszczynski