books by subject
Food Science
From Modern Production to Imagined Primitive: The Social World of Coffee from Papua New Guinea
1 available
Snail Eggs and Samphire
1 available
Principles of Microbiology
Home Brewing: A guide to making your own beer, wine and cider
Bread & Pizza
Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)
Eat Your Heart Out: Why the food business is bad for the planet and your health
Regoverning Markets: A Place for Small-Scale Producers in Modern Agrifood Chains? (Gower Sustainable Food Chains Series)
Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)
Liberalizing Tanzania's Food Trade: The Public and Private Faces of Urban Marketing Policy, 1939-88
Regenesis: Feeding the World without Devouring the Planet
Starters: Bread
Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food
I'd Like the World to Buy a Coke: Life and Leadership of Roberto Goizueta
Food Additives (Penguin Specials)
Functional Additives for Bakery Foods (AVI Books)
Explaining Home Economics
Pull No More Bines: Hop Picking - Memories of a Vanished Way of Life
All About Bread
Stefan Gates on E Numbers: Is Your Food Really Going to Kill You?
Salt, Sugar, Fat: How the Food Giants Hooked Us
Food Systems and Control: Risk Assessment and HACCP (Skills in Technology S.)
Food Activities: Disassembly and Quality Control (Skills in Technology S.)
Poultry (Food)
The Oxford Companion to Food
Start Your Own Microbrewery, Distillery, or Cidery: Your Step-By-Step Guide to Success
Potato Science and Technology
Polyphonic Composition: Introduction to the Art of Composing Vocal Counterpoint in the Sixteenth-century Style
Fast Food Nation: What The All-American Meal is Doing to the World
