books by subject

Food Science

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

McCance and Widdowson's The Composition of Foods: Seventh Summary Edition

By Paul Finglas (Institute of Food Research), Mark Roe (Institute of Food Research), Hannah Pinchen (Institute of Food Research, UK), Rachel Berry (Institute of Food Research, Susan Church (Food Standards Agency)

Hobbs' Food Poisoning and Food Hygiene

By Jim McLauchlin, Christine Little, Betty C. Hobbs

Food Adulteration: How to Beat it

By London Food Commission

Food for Thought

By Craig Donnellan

Meat Makes People Powerful: A Global History of the Modern Era

By Wilson J. Warren

Starters: Chocolate

By Saviour Pirotta

Feeding African Cities

By Jane I. Guyer

Good Housekeeping Calorie Counter: Plus fat, saturated fat, carbs, protein and fibre (Good Housekeeping)

By Good Housekeeping Institute

Sweet Talk: The Secret History of Confectionery

By Nicholas Whittaker

Handbook of Food Proteins

By Glyn O. Phillips (Chairman, Phillips Hydrocolloid Research Ltd, UK), Peter A. Williams (Professor of Polymer and Colloid Chemistry, and Director of the Centre for Water Soluble Polymers at Wrexham Glyndwr University)

Phytochemicals in Nutrition and Health

By Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

Phytochemicals: Mechanisms of Action

By Mark S. Meskin (California State Polytechnic University, Pomona, USA), Wayne R. Bidlack (California State Polytechnic University, Audra J. Davies, Douglas S. Lewis (California State University, California USA), R. Keith Randolph (...

Phytochemicals as Bioactive Agents

By Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham

Guidelines for Sensory Analysis in Food Product Development and Quality Control

By D. Lyon, etc.

Food Lipids and Health

By Richard E. McDonald, David B. Min

Whiskypedia: A Gazetteer of Scotch Whisky

By Charles Maclean

The Biological Chemistry of the Elements: The Inorganic Chemistry of Life

By J. J. R. Frausto da Silva (, Professor of Analytical Chemistry, Instituto Superior Tecnico, Universidad Tecnicia de Lisboa), R. J. P. Williams (, Emeritus Professor of Chemistry, University of Oxford)