Food Science

Nutricines: Food Components in Health and Nutrition

By Clifford A. Adams

Insect Pheromones and their Use in Pest Management

By P. Howse, J.M. Stevens, Owen T Jones

Quality in Stored and Processed Vegetables and Fruit

By P.W. Goodenough, R. K. Atkin

Physical Properties Of Plant A

Cider: The Forgotten Miracle

By James Crowden

Biotechnology and Food Ingredients

By Israel Goldberg, Richard Williams

Bioprocess Production of Flavor, Fragrance, and Color Ingredients

By Alan Gabelman (Tastemaker, Cincinnati, Ohio)

Food Combining Bible

By Dries, Jan, Inge

Food Advisory Committee Report on Its Review of Additives in Foods Specially Prepared for Infants and Young Children

By Agriculture, Fish.& Food, Min.of

Sugars and Sweeteners

By Norman Kretchmer (Berkeley, CA)

Garlic and Other Alliums: The Lore and The Science

By Eric Block (University of Albany, USA)

Scotch Missed: Lost Distilleries of Scotland

By Brian Townsend

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

By Tulleken, Chris van

French Glossary of Food Industry Terms: French-English/English-French

By Lexus

Fenaroli's Handbook of Flavor Ingredients

By George A. Burdock (Burdock Group, Orlando, Florida, USA)

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

By Frederick J. Francis (University of Massachusetts, Amherst, Massachusetts)

The Art of Fermentation: New York Times Bestseller

By Sandor Ellix Katz, Michael Pollan

Why the French Hate Us: The Fight to Save Australian Wine

By Campbell Mattinson

Handbook of Food Processing Equipment

By George D. Saravacos, Athanasios Kostaropoulos

Spectral Properties of Lipids

By Richard J Hamilton (Consultant in Oils and Fats Chemistry, Liverpool, UK), John Cast (Liverpool John Moores Univ

Biotechnology from A to Z

By William Bains (, Freelance science writer)

Food Flavorings: 1991

By Philip R. Ashurst

Food Technology Glossary

By Jenny Ridgwell

Handbook of Food Engineering

By Dennis R. Heldman (Heldman Associates, Mason, Ohio, USA), Christina Sabliov (Louisiana State University, Baton, Rouge

Directory of Food Trade Marks and Brand Names

By Enid M. Binsted

Food Safety 1994

By 0 Food Research Institute

Flavourings in Food

By Agriculture, Fish.& Food, Min.of

Food Additives

By R. J. Taylor

Requiem for a Family Business

By Jonathan Guinness

New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers

By Gregory J. Noonan