Clifford A. Adams
Nutricines: Food Components in Health and Nutrition
- Availability
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- Books2Africa Collection
- Subjects
-
- Low Fat Diet
- Public Health Administration
- Biological Sciences
- Chemical Engineering Industrial Chemistry
- Agricultural Science
- Food Science
- Public Health & Preventive Medicine
- Veterinary Medicine
- Industrial Chemistry & Manufacturing Technologies
- Public Health & Preventive Medicine Textbooks
- Nutrition
- Preventive Medicine
- Author(s)
- Published
- Publisher
- Nottingham University Press
- ISBN-10
- 9781897676905
- ISBN-13
- 9781897676905
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