Public Health & Preventive Medicine Textbooks

Design Concepts In Nutritional Epidemiology (Oxford Medical Publications)

By Margetts, Barrie

Manual of Dietetic Practice

By Briony Thomas

The Adrenal Thyroid Revolution: A Proven 4-Week Program to Rescue Your Metabolism, Hormones, Mind & Mood

By Romm M.D., Aviva

Sports Nutrition: An Introduction to Energy Production and Performance

By Jeukendrup, Asker E., Gleeson, Mike

Fundamentals of Human Nutrition: for Students and Practitioners in the Health Sciences, 1e

By Geissler BDS MS PhD RNutr, Catherine, Powers BSc PhD RNutr, Hilary

Nutrition, 2Ed: A Health Promotion Approach

By Geoffrey P. Webb, Geoffrey Webb, Webb, Geoffrey P., Geoffrey

Williams' Basic Nutrition & Diet Therapy

By Nix MS RD CD, Staci

Introduction to Human Nutrition (The Nutrition Society Textbook)

By Gibney, Michael J., Lanham-New, Susan A., Cassidy, Aedin, Vorster, Hester H.

NUTRITION : A HEALTH PROMOTION APPROACH

By Webb, Geoffrey P., Geoffrey L

What Seems to be the Trouble?: Stories in Illness and Healthcare

By Greenhalgh, Trisha, Goozner, Merrill

When Parents Die: Learning to Live with the Loss of a Parent

By Abrams, Rebecca

Hygiene Promotion: A Practical Manual for Relief and Development

By Ferron, Suzanne, etc., Morgan, Joy, O'Reilly, Marion

How to Retrain Your Appetite: Lose weight permanently eating all your favourite foods

By McCarthy, Dr Helen

Vegan in 7: Delicious plant-based recipes in 7 ingredients or fewer

By Rita Serano

Radical Hope: 10 Key Healing Factors from Exceptional Survivors of Cancer & Other Diseases

By Turner, Kelly, White, Tracy

Nourish & Glow: The 10-Day Plan: Kickstart a lifetime of healthy eating

By Freer, Amelia

Drugs in use: clinical case studies for pharmacists

By Linda J Dodds

Diet 2000: How to Eat for a Healthier Future

By Alan Maryon-Davis, Jane Thomas

Level 4 (Hygiene for Management: A Text for Food Safety Courses)

By Springer, Richard

Knowledge Set for Nutrition and Well-being (Knowledge Sets)

By Carolyn Aldworth

Debates and Dilemmas in Promoting Health: A Reader

By Sidell, Moyra, Katz, Jeanne, Peberdy, Alyson, Douglas, Jenny

Complementary and Alternative Medicine: Structures and Safeguards

By Lee-Treweek, Geraldine, Heller, Tom, Macqueen, Hilary, Stone, Julie, SPURR, Sue

Health in the Americas 2007: v. I & II (Scientific and technical publication)

By Pan American Health Organization

Coronary Heart Disease Prevention: A Handbook for the Health Care Team

By Lindsay, Grace M.

Unprocessed: How the Food We Eat Is Fuelling Our Mental Health Crisis ‘This book will change lives’ – Tim Spector, author of Food For Life

By Wilson, Kimberley

Nutrition for Medical Students

By Bender, Arnold E., Dr David A.

Nutrition Guide for Clinicians: Second Edition

By Barnard M.D., Neal D

Nutrition Guide for Clinicians: Second Edition

By Barnard M.D., Neal D

A Silent Fire: The Story of Inflammation, Diet and Disease

By Ravella, Shilpa

Clinical Nutrition, 2nd Edition (The Nutrition Society Textbook)

By Elia, Marinos, Ljungqvist, Olle, Stratton, Rebecca J., Lanham-New, Susan A.