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Public Health & Preventive Medicine Textbooks

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The Complete Book of Low-carbohydrate Cooking

By Gardner, Elaine, GARDNER ELAINE

1 available

Turn Back your Age Clock: Look and feel 20 years younger in only 8 weeks

By Bean, Tim, Laing, Anne

1 available

Eat Fat Get Thin: Eat As Much As You Like And Still Lose Weight!

By Barry Groves

1 available

The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

By Millstone, Erik, Lang, Tim

1 available

ABC of Nutrition (ABC Series)

By Truswell, Stewart

Food Poisoning and Food Hygiene

By Hobbs, Betty C., Roberts Ph. D., Diane

Getting Physical(Pb)


Eating for Sport

By Meltzer, Shelly, Fuller, Cecily

Clean: A History of Personal Hygiene and Purity

By Smith, Virginia

Health Promotion: Effectiveness, Efficiency and Equity

By Tones, Keith, Tilford, Sylvia

An Introduction to Health Planning in Developing Countries (Oxford Medical Publications)

By Green, Andrew

Health Promotion: Foundations for Practice (Public Health and Health Promotion)

By Naidoo and Wills, Naidoo BSc MSc PGDip PGCE, Jennie, Wills BA MA MSc PGCE Professor, Jane

Handbook of Nutritional Support

By Buchmann, Alan L., Pine, Jonathan

Selenium in Biology and Human Health

By Burk, Raymond F.

Body/Embodiment: Symbolic Interaction and the Sociology of the Body

By Vannini, Phillip, Waskul, Dennis

Nutritional Needs of Athletes

By Brouns, Fred

Nutrition for Health, Fitness and Sport

By Williams, Melvin

Understanding and Managing Cholesterol

By Byrne, Bridget

Inflamed: Deep Medicine and the Anatomy of Injustice

By Marya, Rupa, Patel, Raj

Foucault, Health and Medicine

By Bunton, Robin, Petersen, Alan

The Tyranny of Health: Doctors and the Regulation of Lifestyle

By Michael Fitzpatrick, Fitzpatrick, Michael

Nutrition: A Health Promotion Approach Third Edition

By Webb, Geoffrey P., Geoffrey P

Complementary Medicine and the Law

By Stone, Julie

Diet for the Mind: The Latest Science on What to Eat to Prevent Alzheimer’s and Cognitive Decline

By Morris, Martha Clare

Promoting Health and Well-being in the Workplace: Beyond the Statutory Imperative

By Hodgins, Margaret, Fleming, Paul, Griffiths, John

The Triumph of Doubt: Dark Money and the Science of Deception

By Michaels, David

Management Health Promotion: Developing Healthy Organizations and Communities

By Simnett, Ina

Plague of Corn: Social History of Pellagra

By Roe, A.Daphne

Basic epidemiology

By Bonita, R., World Health Organization, Beaglehole

Pocket Guide to Nutrition and Dietetics, 1e

By Byrom BSc(Hons) SRD, Sarah E.