Public Health & Preventive Medicine Textbooks

Chemistry and Physics of Baking: Materials, Processes and Products: 56 (Special Publication)

By Blanshard, J.M.V., etc., Frazier, P.J., Galliard, T.

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

By Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Pa...

Dietary Reference Intakes: Applications in Dietary Assessment (Dietary Reference Intakes (Paperback))

By A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline: Report of the ... on Upper Reference Levels of Nutrients

By Institute of Medicine, Food and Nutrition Board, Subcommittee on Upper Reference Levels of Nutrients, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate Other B Vitamins and Choline

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

By A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Boa...

BODY WORKS EATING

By Bennett, Paul

Hygiene and Your Health (Health Matters)

By Powell, Jillian, Sterling, Jan

Food and Your Health (Health Matters)

By Powell, Jillian, Sterling, Jan

Ending Hunger: The quest to feed the world without destroying it

By Warner, Anthony

An African Winter (Penguin Special)

By King, Preston, Leakey, Richard

Animal Products (Food & Nutrition Papers)

By Food and Agriculture Organization of the United Nations

Food Hygiene and Safety - a Handbook for Care Practitioners

By Meggitt, Carolyn

Handbook of Disease Burdens and Quality of Life Measures (Springer Reference)

By Preedy, Victor R., Watson, Ronald. R

Radical Vegetarianism [First Printing]

By Braunstein, Mark Matthew; Kulvinskas, Viktoras

Eat Right 4 Your Type: Fully Revised with 10-day Jump-Start Plan

By D'Adamo, Dr Peter

Complex Interventions in Health: An overview of research methods

By Richards, David A.

Textbook of International Health: Global Health in a Dynamic World

By Birn, Anne-Emanuelle, Pillay, Yogan, Holtz, Timothy H.

Health Psychology: Theory, Research and Practice

By Marks, David F., Murray, Michael, Evans, Brian, Willig, Carla

Menopause: The One-Stop Guide: The best practical guide to understanding and living with the menopause (One Stop Guides)

By Abernethy, Kathy

Fitness to Drive: A Guide for Health Professionals

By Carter, Tim

Health Promotion: Professional Perspectives

By Scriven, Angela, Orme, Judy

Debates and Dilemmas in Promoting Health: A Reader

By Katz, Jeanne, Peberdy, Alyson, Sidell, Moyra

Promoting Health: Knowledge and Practice

By Katz, Jeanne, Peberdy, Alyson, Douglas, Jenny

The Challenge of Promoting Health: Exploration and Action

By Sidell, Moyra, Douglas, Jenny

Pesticides and Your Food: How to Reduce the Risks to Your Health

By Watterson, Andrew

Promoting Healthy Behaviour: A Practical Guide for Nursing and Healthcare Professionals

By Upton, Dominic, Thirlaway, Katie

Harmony of Science and Nature: Ways of Staying Healthy in a Modern World

By Davidson, John, Farida, Lucie

New World of Health Promotion: New Program Development, Implementation, and Evaluation

By Healey, Bernard J., Zimmerman Jr., Robert S.

Health Promotion, Second Edition: Planning and Strategies

By Jackie Green, Keith Tones

The treatment of tuberculosis: guidelines

By World Health Organization: Stop TB Department