Public Health & Preventive Medicine Textbooks

Nutrition and Arthritis

By Margaret Rayman (University of Surrey, Guildford, UK), Alison Callaghan (Queen Elizabeth The Queen other Hospital, Kent

Nutrition For Dummies

By Nigel Denby, Sue Baic, Carol Ann Rinzler

Manual of Nutrition

By Food Standards Committee

Probiotic Dairy Products

By AY Tamime

Nutrition For The Older Adult

By Melissa Bernstein, Nancy Munoz

Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

By Staffan Lindeberg (Lund Universtiy, Sweden)

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

By Alan Crozier (University of Glasgow), Mike N. Clifford (University of Surrey), Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

Hobbs' Food Poisoning and Food Hygiene

By Jim McLauchlin, Christine Little, Betty C. Hobbs

Clinical Paediatric Dietetics

By V Shaw

Public Health Nutrition

By Barrie M. Margetts, Michael J. Gibney, Lenore Arab, John Kearney

The Alternate-Day Diet: The Original Fasting Diet

By Donald R. Laub, Sr., MD, James B. Johnson

Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family

By Clare Shaw Phd Rd

Food for Life: Your Guide to the New Science of Eating Well

By Tim Spector

Young People and Health

By Craig Donnellan

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)

Nutrition and Development: Short and Long Term Consequences for Health

By BNF (British Nutrition Foundation), Thomas A. B. Sanders, Sara Stanner (British Nutrition Foundation, London, UK)

Healthy Ageing: The Role of Nutrition and Lifestyle

By BNF (British Nutrition Foundation), Sara Stanner (British Nutrition Foundation, London, UK), Rachel Thompson (British Nutrition Foundation, Judith L. Buttriss (British Nutrition Foundation

Plants: Diet and Health

By Gail Goldberg

Fundamentals of Developmental Psychology

By Peter Mitchell (University of Nottingham), Fenja Ziegler (University of Lincoln)

Lipid Biochemistry: An Introduction

By Michael I. Gurr, John L. Harwood, Keith N. Frayn

Molecular Basis Of Human Nutrition

By Tom Sanders (Kings College, London, UK), Peter Emery (King's College

Weight Management: A Practitioner's Guide

By Dympna Pearson (Consultant Dietitian and Freelance trainer), Clare Grace (Queen Mary University of London)

THE ZONE DIET

By Sears, Barry

Eat to Beat Disease: The Body's Five Defence Systems and the Foods that Could Save Your Life

By Dr William Li

Human Nutrition

By R.F. Mottram, Mary E. Barasi, M. Barasi

Present Knowledge in Nutrition

By John W. Erdman, Ian A. MacDonald, Steven H. Zeisel

Dietary Supplements

By Pamela Mason

Public Health Nutrition

By Judith L. Buttriss, Ailsa A. Welch, John M. Kearney (Dublin Institute of Technology), Susan A. Lanham-New (Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK)

Food Health: Nutrition, Technology, and Public Health

By Janet Chrzan, John Brett