Public Health & Preventive Medicine Textbooks

The Vegetarian Athlete's Cookbook: More Than 100 Delicious Recipes for Active Living

By Anita Bean

Culture, Health and Illness, Fifth edition

By Cecil G. Helman, Cecil Helman (Brunel University, London, UK)

Health Promotion for the Elderly

By Colleen Keller, Julie Fleury

Eat Right for Blood Type A: Maximise your health with individual food, drink and supplement lists for your blood type

By Peter J. D'Adamo

How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease

By Michael Greger, Gene Stone

The Feel Good Fix: Boost Energy, Improve Sleep and Move More Through Menopause and Beyond

By Lavina Mehta MBE

The Keane Edge: Mastering the Mindset for Real, Lasting Fat-Loss

By Brian Keane

Health Promotion: Planning and Strategies

By Keith Tones, Jackie Green

Super Food: Cucumber

Keeping Clean

By Alex Stewart

The Ph Miracle: Balance Your Diet, Reclaim Your Health

By Robert O. Young

The Healthy Gut Cookbook: How to Keep in Excellent Digestive Health with 60 Recipes and Nutrition Advice

By Marguerite Patten, O.B.E., Ewin, Ph.D.

Superhero Nutrition

By Steven Stiefel, Steve Zim

A Practical Guide to Child Nutrition

By Angela Dare, Margaret O'Donovan

Fresh Vegetable and Fruit Juices: What's Missing in Your Body

By Norman W. Walker

Birth Crisis

By Kitzinger, Sheila

Hard Questions About Health and Healing

By Andrew Fergusson

Turning the World Upside Down Again: Global health in a time of pandemics, climate change and political turmoil

By Nigel Crisp (House of Lords and All Party Parliamentary Group on Global Health, London, UK)

The Natural Diet: Lose Weight with Homeopathy

By Andrew Lockie, Janette Marshall

I'm So Effing Hungry: Why we crave what we crave - and what to do about it

By Amy Shah

The 5-Day Diet: Lose weight, supercharge your energy and reboot your health

By Patrick Holford

The Hybrid Diet: Your body thrives on two fuels - discover how to boost your energy and get leaner and healthier by alternating fats and carbs

By Patrick Holford, Jerome Burne

Health and Social Change in Russia and Eastern Europe

By William C. Cockerham

Complete Food Combining

By Donna Thomson, Peter Thomson, Peter Thompson

Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom

By Fred Provenza

Spoon-Fed: Why almost everything we've been told about food is wrong

By Tim Spector

Fox and Cameron's Food Science, Nutrition & Health

By Michael EJ Lean (The University of Glasgow, UK)

Methods in Microbiology: Volume 16

By T. Bergan (Institute of Pharmacy and Department of Microbiology, Aker Hospital, University of Oslo, Norway)

The Sociology of the Health Service

By Bury, Michael, Calnan, Michael, Gabe, Jonathan

Studying Health and Disease (Health & Disease S.)