Public Health & Preventive Medicine Textbooks

Eat to Beat Disease: The Body's Five Defence Systems and the Foods that Could Save Your Life

By Dr William Li

Human Nutrition

By R.F. Mottram, Mary E. Barasi, M. Barasi

Present Knowledge in Nutrition

By John W. Erdman, Ian A. MacDonald, Steven H. Zeisel

Dietary Supplements

By Pamela Mason

Weight Management: A Practitioner's Guide

By Dympna Pearson (Consultant Dietitian and Freelance trainer), Clare Grace (Queen Mary University of London)

Food Policy: Integrating health, environment and society

By Tim Lang (Professor of Food Policy, City University, London, UK), David Barling (Senior Lecturer, Centre for Food Policy, Martin Caraher (Associate Dean and Reader in Food and Health Policy

Obesogenic Environments: Complexities, Perceptions and Objective Measures

By Amelia Lake (University of Newcastle), Tim G. Townshend (University of Newcastle), Seraphim Alvanides (Northumbria University)

Public Health Nutrition

By Judith L. Buttriss, Ailsa A. Welch, John M. Kearney (Dublin Institute of Technology), Susan A. Lanham-New (Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK)

Nutrition: A Handbook for Community Nurses

By Judy Butriss (British Nutrition Foundation), Amanda Wynne (British Nutrition Foundation)

Food Health: Nutrition, Technology, and Public Health

By Janet Chrzan, John Brett

Public Health Nutrition

By Barrie M. Margetts, Michael J. Gibney, Lenore Arab, John Kearney

Molecular Basis Of Human Nutrition

By Tom Sanders (Kings College, London, UK), Peter Emery (King's College

Lipid Biochemistry: An Introduction

By Michael I. Gurr, John L. Harwood, Keith N. Frayn

Fundamentals of Developmental Psychology

By Peter Mitchell (University of Nottingham), Fenja Ziegler (University of Lincoln)

Plants: Diet and Health

By Gail Goldberg

Healthy Ageing: The Role of Nutrition and Lifestyle

By BNF (British Nutrition Foundation), Sara Stanner (British Nutrition Foundation, London, UK), Rachel Thompson (British Nutrition Foundation, Judith L. Buttriss (British Nutrition Foundation

Nutrition and Development: Short and Long Term Consequences for Health

By BNF (British Nutrition Foundation), Thomas A. B. Sanders, Sara Stanner (British Nutrition Foundation, London, UK)

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)

Young People and Health

By Craig Donnellan

Food for Life: Your Guide to the New Science of Eating Well

By Tim Spector

Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family

By Clare Shaw Phd Rd

The Alternate-Day Diet: The Original Fasting Diet

By Donald R. Laub, Sr., MD, James B. Johnson

Water and Health in an Overcrowded World

By Tim Halliday, Basiro Davey

Nutrition

By Whitney, Sizer

Take Control of Your Health & Escape the Sickness Industry: 9th Revised & Updated Edition

By Elaine Hollingsworth

Who's Fit to be a Parent?

By Mukti Jain Campion

Women's Health

By Deborah Waller, Ann McPherson (, both General Practitioners, Oxford, UK)

How Not to Age: The Scientific Approach to Getting Healthier as You Get Older

By Michael Greger

Primary Care in the UK: Policy, Organisation and Management

By Stephen Peckham, Mark Exworthy

Childhood Obesity Prevention: International Research, Controversies and Interventions

By Jennifer A. O'Dea (Associate Professor of Health Education and Nutrition Education, Faculty of Education and Social Work, University of Sydney, Australia), Michael Eriksen (Director of the Institute of Public Health, Georgia State University, USA)