Public Health & Preventive Medicine Textbooks

AQA A2 Physical Education Student Unit Guide New Edition: Unit 3 Optimising Performance and Evaluating Contemporary Issues within Sport

By Symond Burrows, Sue Young, Michaela Byrne

Wash, Wash, Wash: Band 01A/Pink A (Collins Big Cat)

By Budgell, Gill, Sasheva, Iva, Collins Big Cat, Moon, Cliff

Health and Medicine

Nutrition and Health

By Gerald Wiseman

Problem-Based Learning in a Health Sciences Curriculum

By Christine Alavi

Heave Ho: My Little Green Book of Seasickness

By Charles Mazel

What'S Wrong With Me?

By Bryan, Jenny

Look After Yourself

By Anne, QUALTER

Look After Yourself

By Anne, QUALTER

Footnotes: How Running Makes Us Human

By Vybarr Cregan-Reid

Nutrition Made Incredibly Easy!

By Springhouse

BNF 82 (British National Formulary) September 2021

By Joint Formulary Committee

Be Body Beautiful: Look and feel your best with my guide to a healthy, happy new you

By Lucy Mecklenburgh

Nutrition and Mental Health: a Handbook: An Essential Guide to the Relationship Between Diet and Mental Health

By Michael Crawford, Oscar Umahro Cadogan, Alexandra J. Richardson, Martina Watts

Nutrition: Maintaining and improving health, Fourth edition

By Geoffrey P. Webb (University of East London, UK)

Nutrients, Stress and Medical Disorders

By Shlomo Yehuda, David I. Mostofsky

Clinical Paediatric Dietetics

By V Shaw

Hobbs' Food Poisoning and Food Hygiene

By Jim McLauchlin, Christine Little, Betty C. Hobbs

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

By Alan Crozier (University of Glasgow), Mike N. Clifford (University of Surrey), Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)

Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

By Staffan Lindeberg (Lund Universtiy, Sweden)

Nutrition For The Older Adult

By Melissa Bernstein, Nancy Munoz

Probiotic Dairy Products

By AY Tamime

Manual of Nutrition

By Food Standards Committee

Nutrition For Dummies

By Nigel Denby, Sue Baic, Carol Ann Rinzler

Nutrition and Arthritis

By Margaret Rayman (University of Surrey, Guildford, UK), Alison Callaghan (Queen Elizabeth The Queen other Hospital, Kent

Essentials of Human Nutrition

By Jim Mann (University of Otago, New Zealand), Stewart Truswell (The University of Sydney, Australia)

Sexually Transmitted Infections: A Guide to Care

By Anita Weston

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

By Professor Roy Taylor

Nutrition Made Incredibly Easy!

By Katherine Martyn