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Public Health & Preventive Medicine Textbooks

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New World of Health Promotion: New Program Development, Implementation, and Evaluation

By Healey, Bernard J., Zimmerman Jr., Robert S.

Pesticides and Your Food: How to Reduce the Risks to Your Health

By Watterson, Andrew

The treatment of tuberculosis: guidelines

By World Health Organization: Stop TB Department

Human Nutrition in Tropical Africa: Textbook for Health Workers with Special Reference to Community Health Problems in East Africa (Food & Agriculture Organization food & nutrition series)

By Food and Agriculture Organization of the United Nations

Manual for Social Surveys on Food Habits and Consumption in Developing Countries

By den Hartog, A.P., et al

Animal Products (Food & Nutrition Papers)

By Food and Agriculture Organization of the United Nations

An African Winter (Penguin Special)

By King, Preston, Leakey, Richard

Ending Hunger: The quest to feed the world without destroying it

By Warner, Anthony

Food and Your Health (Health Matters)

By Powell, Jillian, Sterling, Jan

Hygiene and Your Health (Health Matters)

By Powell, Jillian, Sterling, Jan

BODY WORKS EATING

By Bennett, Paul

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

By A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Boa...

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline: Report of the ... on Upper Reference Levels of Nutrients

By Institute of Medicine, Food and Nutrition Board, Subcommittee on Upper Reference Levels of Nutrients, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate Other B Vitamins and Choline

Dietary Reference Intakes: Applications in Dietary Assessment (Dietary Reference Intakes (Paperback))

By A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

By Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Pa...