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Public Health & Preventive Medicine Textbooks

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Unprocessed: How the Food We Eat Is Fuelling Our Mental Health Crisis ‘This book will change lives’ – Tim Spector, author of Food For Life

By Wilson, Kimberley

Nutrition for Medical Students

By Bender, Arnold E., Dr David A.

Design Concepts In Nutritional Epidemiology (Oxford Medical Publications)

By Margetts, Barrie

Diet (Teen Issues)

By Joanna Watson, Joanna Kedge

Crash Course: Metabolism and Nutrition, (Crash Course-UK)

By Ming Yeong Lim

Fast 800 Keto: Eat well, burn fat, manage your weight long-term (The Fast 800 Series)

By Mosley, Dr Michael

Health Information for Overseas Travel

By Dept.of Health

Obesity: v. 53, No. 2 (British Medical Bulletin)

By Finer, Nick

Ogden Psychology of Eating Healthy: From Healthy to Disordered Behavior

By Ogden, Jane

Food Facts

By Jane, Inglis

Martindale: the complete drug reference: 2

By Royal Pharmaceutical Society, Sweetman, Sean C.

The Castaway Survival Guide

By Storm, Rory

How Do I Feel About Looking After Myself

By Levante, Sarah

Fresh Vegetable and Fruit Juices: What's Missing in Your Body

By Walker, Norman W.

Understanding the Sociology of Health: An Introduction

By Barry, Anne-Marie, Yuill, Chris

Handbook of Nutritionally Essential Mineral Elements: 2 (Clinical Nutrition in Health and Disease)

By Sunde, Roger A., O’Dell, Boyd L.

Animal Products (Food & Nutrition Papers)

By Food and Agriculture Organization of the United Nations

An African Winter (Penguin Special)

By King, Preston, Leakey, Richard

Ending Hunger: The quest to feed the world without destroying it

By Warner, Anthony

Food and Your Health (Health Matters)

By Powell, Jillian, Sterling, Jan

Hygiene and Your Health (Health Matters)

By Powell, Jillian, Sterling, Jan

BODY WORKS EATING

By Bennett, Paul

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

By A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Boa...

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline: Report of the ... on Upper Reference Levels of Nutrients

By Institute of Medicine, Food and Nutrition Board, Subcommittee on Upper Reference Levels of Nutrients, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate Other B Vitamins and Choline

Dietary Reference Intakes: Applications in Dietary Assessment (Dietary Reference Intakes (Paperback))

By A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

By Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Pa...

Chemistry and Physics of Baking: Materials, Processes and Products: 56 (Special Publication)

By Blanshard, J.M.V., etc., Frazier, P.J., Galliard, T.

Handbook of Nutraceuticals and Functional Foods, Third Edition (Modern Nutrition)

By Wildman, Robert E.C.

Mindfulness for Worriers: Overcome Everyday Stress and Anxiety

By O'Morain, Pádraig