Public Health & Preventive Medicine Textbooks

Drugs in use: clinical case studies for pharmacists

By Linda J Dodds

Diet 2000: How to Eat for a Healthier Future

By Alan Maryon-Davis, Jane Thomas

Level 4 (Hygiene for Management: A Text for Food Safety Courses)

By Springer, Richard

Knowledge Set for Nutrition and Well-being (Knowledge Sets)

By Carolyn Aldworth

Debates and Dilemmas in Promoting Health: A Reader

By Sidell, Moyra, Katz, Jeanne, Peberdy, Alyson, Douglas, Jenny

Complementary and Alternative Medicine: Structures and Safeguards

By Lee-Treweek, Geraldine, Heller, Tom, Macqueen, Hilary, Stone, Julie, SPURR, Sue

Health in the Americas 2007: v. I & II (Scientific and technical publication)

By Pan American Health Organization

Coronary Heart Disease Prevention: A Handbook for the Health Care Team

By Lindsay, Grace M.

Unprocessed: How the Food We Eat Is Fuelling Our Mental Health Crisis ‘This book will change lives’ – Tim Spector, author of Food For Life

By Wilson, Kimberley

Nutrition for Medical Students

By Bender, Arnold E., Dr David A.

Design Concepts In Nutritional Epidemiology (Oxford Medical Publications)

By Margetts, Barrie

Diet (Teen Issues)

By Joanna Watson, Joanna Kedge

Crash Course: Metabolism and Nutrition, (Crash Course-UK)

By Ming Yeong Lim

Fast 800 Keto: Eat well, burn fat, manage your weight long-term (The Fast 800 Series)

By Mosley, Dr Michael

Health Information for Overseas Travel

By Dept.of Health

Obesity: v. 53, No. 2 (British Medical Bulletin)

By Finer, Nick

Ogden Psychology of Eating Healthy: From Healthy to Disordered Behavior

By Ogden, Jane

Handbook of Nutraceuticals and Functional Foods, Third Edition (Modern Nutrition)

By Wildman, Robert E.C.

Anorexia Nervosa and Bulimia

By DUKER

Antioxidant Food Supplements in Human Health

By Packer Dr., Lester, Hiramatsu, Midori, Yoshikawa, Toshikazu

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Fruit and Nuts: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Fruit and Vegetables: IARC Handbooks of Cancer Prevention Volume 8: v. 8

By Vainio, Harri, Bianchini, Franca

Handbook of Nutritionally Essential Mineral Elements: 2 (Clinical Nutrition in Health and Disease)

By Sunde, Roger A., O’Dell, Boyd L.

Dietary Reference Intakes: Applications in Dietary Assessment (Dietary Reference Intakes (Paperback))

By A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine

BODY WORKS EATING

By Bennett, Paul

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

By A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Boa...

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline: Report of the ... on Upper Reference Levels of Nutrients

By Institute of Medicine, Food and Nutrition Board, Subcommittee on Upper Reference Levels of Nutrients, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate Other B Vitamins and Choline

Our Malady: Lessons in Liberty and Solidarity

By Snyder, Timothy

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

By Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Pa...