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Public Health & Preventive Medicine Textbooks

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ABC of Nutrition (ABC S.)

By Truswell, A. Stewart

Examining Food and Nutrition

By Ridgwell, Jenny

OCR Home Economics for A2: Food, Nutrition and Health Today

By Rickus, Alexis, Saunder, Bev

The Low-FODMAP Recipe Book: Relieve Symptoms of IBS, Crohn's Disease & Other Gut Disorders in 4–6 Weeks

By Whigham, Lucy

Fat Economics: Nutrition, Health, and Economic Policy

By Mazzocchi, Mario

Ripley's Believe It or Not! 2016 (Annuals 2016)

By Details, NO AUTHOR, Moore, Rhonda J., Spiegel, David, No Author Details

I'm Happy, I'm Healthy (Life Education)

By Parsons, Alexandra, JOHNS, Ann, Shackell, John, Banville, Paul

Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System

By Mason, Pamela, Lang, Tim

How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss

By Greger, Michael

Go Wild: Free Your Body and Mind from the Afflictions of Civilization

By Ratey, Dr. John J., Manning, Richard

Diet Intervention and Autism: Implementing the Gluten Free and Casein Free Diet for Autistic Children and Adults - A Practical Guide for Parents

By Marilyn Le Breton

Nutrition for Health, Fitness and Sport

By Williams, Melvin H.

Why We Eat (Too Much): The New Science of Appetite

By Jenkinson, Dr Andrew

Introduction to Community Medicine

By Florey, Charles Du V., etc.

The Fast Metabolism Diet: Lose Up to 20 Pounds in 28 Days: Eat More Food & Lose More Weight

By Pomroy, Haylie

The Burn

By Pomroy, Haylie

Keeping Clean: A Very Peculiar History

By Kerr, Daisy

The Biochemistry of Human Nutrition: A Desk Reference

By Hamilton, Eva May Nunnelley, Gropper, Sareen Stepnick

Fat Wars: The Inside Story of the Obesity Industry

By Ellen Ruppel Shell

Social Determinants of Health

By Marmot, Michael, Wilkinson, Richard G.

Nutrition in Health and Disease

By Winick, Myron

Demography and Nutrition: Evidence from Historical and Contemporary Populations

By Scott, Susan, Duncan, Christopher J.

Food and Nutrition Economics: Fundamentals for Health Sciences (Food and Public Health)

By Davis, George C.

Ingredients: The Strange Chemistry of Plants, Poisons and Processed Foods

By George Zaidan

The Ph Miracle: Balance Your Diet, Reclaim Your Health

By Young, Robert O.

Evolution of the Human Diet: The Known, the Unknown, and the Unknowable (Human Evolution Series)

By Ungar, Peter S.

Smoking and Your Health (Issues): v. 86 (Issues S.)

By Donnellan, Craig

Guide to Natural Living: Natural Ways to Health, Relaxation and Vitality - A Complete Practical Guide

By Evans, Mark

Forgive Us Our Trespasses

By Douglas, Lloyd C.

Understanding Normal and Clinical Nutrition

By Whitney, Eleanor N., Cataldo, Corinne Balog, Rolfes, Sharon Rady