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Public Health & Preventive Medicine Textbooks

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Carbohydrates for healthy body (Body Needs)

By King, Hazel

Cook. Nourish. Glow.: 120 recipes to help you lose weight, look younger, and feel healthier

By Amelia Freer

Children for Health: Children as Partners in Health Promotion

By A. Ashworth, A. Burgess

Gluten-Sensitive Enteropathy: 19 (Frontiers of Gastrointestinal Research)

By Branski, D., Rozen, P., Kagnoff, M.F., Rogler, G.

Food and the Status Quest: An Interdisciplinary Perspective: 1 (Anthropology of Food & Nutrition, 1)

By Wiessner, Polly, Schiefenhövel, Wulf

Anti-diet Book: Learn How to Eat Strategically, Perform on Demand and Train Your Metabolism to Burn Fat More Efficiently

By Groppel, Jack L.

Oxford Handbook of Geriatric Medicine (Oxford Medical Handbooks)

By Bowker, Lesley K., Price, James D., Shah, Kunal S., Smith, Sarah C.

Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health (Issues in Agricultural Biodiversity)

By Fanzo, Jessica

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop

By National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum, Pray, Leslie

GCSE PE for Edexcel Student Book (Edexcel GCSE PE)

By Scott, Mr Tony

Fat Land: How Americans Became the Fattest People in the World

By Critser, Greg

7-day Low Fat, Low-salt Diet Plan: To Change Your Eating Habits for Life

By Humphries, Carolyn

7-day Low Cholesterol Diet Plan: To Change Your Eating Habits for Life

By Humphries, Carolyn

Healthy and Sustainable Food Systems

By Lawrence, Mark

Chasing the Sun: The New Science of Sunlight and How it Shapes Our Bodies and Minds (Wellcome Collection)

By Geddes, Linda

Nutrition and Dietetics: A Practical Guide to Normal and Therapeutic Nutrition in Clinical Practice (Campion Integrated Studies)

By Pender, Fred, etc., van Kaathoven, N., van Mierlo

Manual of Dietetic Practice

By Briony Thomas, Jacki Bishop

Vaccination: The Facts, the Fears, the Future

By Ada, Gordon, Isaacs, David

Eating (Wise Guides)

By Naik, Anita

Fat Wars: The Inside Story of the Obesity Industry

By Ellen Ruppel Shell

Social Determinants of Health

By Marmot, Michael, Wilkinson, Richard G.

Nutrition in Health and Disease

By Winick, Myron

Demography and Nutrition: Evidence from Historical and Contemporary Populations

By Scott, Susan, Duncan, Christopher J.

Food and Nutrition Economics: Fundamentals for Health Sciences (Food and Public Health)

By Davis, George C.

Ingredients: The Strange Chemistry of Plants, Poisons and Processed Foods

By George Zaidan

The Ph Miracle: Balance Your Diet, Reclaim Your Health

By Young, Robert O.

Evolution of the Human Diet: The Known, the Unknown, and the Unknowable (Human Evolution Series)

By Ungar, Peter S.

OCR Home Economics for A2: Food, Nutrition and Health Today

By Rickus, Alexis, Saunder, Bev

Fat Economics: Nutrition, Health, and Economic Policy

By Mazzocchi, Mario

The Low-FODMAP Recipe Book: Relieve Symptoms of IBS, Crohn's Disease & Other Gut Disorders in 4–6 Weeks

By Whigham, Lucy