Public Health & Preventive Medicine Textbooks

Heave Ho: My Little Green Book of Seasickness

By Charles Mazel

Problem-Based Learning in a Health Sciences Curriculum

By Christine Alavi

Nutrition and Health

By Gerald Wiseman

Health and Medicine

Wash, Wash, Wash: Band 01A/Pink A (Collins Big Cat)

By Budgell, Gill, Sasheva, Iva, Collins Big Cat, Moon, Cliff

AQA A2 Physical Education Student Unit Guide New Edition: Unit 3 Optimising Performance and Evaluating Contemporary Issues within Sport

By Symond Burrows, Sue Young, Michaela Byrne

Nutritional Epidemiology

By Walter C. Willett

Design and Analysis of Group-Randomized Trials

By David M. Murray (Professor of Epidemiology, Professor of Epidemiology, University of Minnesota School of Public Health, USA)

Preventable: How a Pandemic Changed the World & How to Stop the Next One

By Devi Sridhar

Design Concepts in Nutritional Epidemiology

By Barrie M. Margetts, Michael Nelson

Economics of Health Care

By John Henderson (Birkbeck, University of London), Alastair Mcguire, Gavin Mooney (Curtin University, Perth, Australia)

Women's Sexual Health

By Gilly Andrews (Clinical Nurse Specialist in Family Planning, King's College Hospital NHS Trust; Menopause and PMS Specialist Nurse, The Lister Hospital, London, UK)

Manual of Dietetic Practice

By Briony Thomas

The Adrenal Thyroid Revolution: A Proven 4-Week Program to Rescue Your Metabolism, Hormones, Mind & Mood

By Romm M.D., Aviva

Nourish & Glow: The 10-Day Plan: Kickstart a lifetime of healthy eating

By Freer, Amelia

Design Concepts In Nutritional Epidemiology (Oxford Medical Publications)

By Margetts, Barrie

Nutrition for Medical Students

By Bender, Arnold E., Dr David A.

Unprocessed: How the Food We Eat Is Fuelling Our Mental Health Crisis ‘This book will change lives’ – Tim Spector, author of Food For Life

By Wilson, Kimberley

Coronary Heart Disease Prevention: A Handbook for the Health Care Team

By Lindsay, Grace M.

Health in the Americas 2007: v. I & II (Scientific and technical publication)

By Pan American Health Organization

Complementary and Alternative Medicine: Structures and Safeguards

By Lee-Treweek, Geraldine, Heller, Tom, Macqueen, Hilary, Stone, Julie, SPURR, Sue

Debates and Dilemmas in Promoting Health: A Reader

By Sidell, Moyra, Katz, Jeanne, Peberdy, Alyson, Douglas, Jenny

Knowledge Set for Nutrition and Well-being (Knowledge Sets)

By Carolyn Aldworth

Level 4 (Hygiene for Management: A Text for Food Safety Courses)

By Springer, Richard

Diet 2000: How to Eat for a Healthier Future

By Alan Maryon-Davis, Jane Thomas

Drugs in use: clinical case studies for pharmacists

By Linda J Dodds

Williams' Basic Nutrition & Diet Therapy

By Nix MS RD CD, Staci

NUTRITION : A HEALTH PROMOTION APPROACH

By Webb, Geoffrey P., Geoffrey L

Introduction to Human Nutrition (The Nutrition Society Textbook)

By Gibney, Michael J., Lanham-New, Susan A., Cassidy, Aedin, Vorster, Hester H.

What Seems to be the Trouble?: Stories in Illness and Healthcare

By Greenhalgh, Trisha, Goozner, Merrill