Public Health & Preventive Medicine Textbooks

Handbook of Pharmaceutical Excipients

By Raymond C Rowe, Paul J Sheskey (Principal Research Scientist (retired), The Dow Chemical Company, Midland, MI, USA), Marian E Quinn

Food Politics: How the Food Industry Influences Nutrition and Health

By Marion Nestle

Nutrition

By Whitney, Sizer

Take Control of Your Health & Escape the Sickness Industry: 9th Revised & Updated Edition

By Elaine Hollingsworth

Who's Fit to be a Parent?

By Mukti Jain Campion

Women's Health

By Deborah Waller, Ann McPherson (, both General Practitioners, Oxford, UK)

How Not to Age: The Scientific Approach to Getting Healthier as You Get Older

By Michael Greger

Primary Care in the UK: Policy, Organisation and Management

By Stephen Peckham, Mark Exworthy

Water and Health in an Overcrowded World

By Tim Halliday, Basiro Davey

Chocolate Busters: The Easy Way to Kick It!

By Jason Vale

Doctor, Doctor

By Children's Hospital, Boston

Childhood Obesity Prevention: International Research, Controversies and Interventions

By Jennifer A. O'Dea (Associate Professor of Health Education and Nutrition Education, Faculty of Education and Social Work, University of Sydney, Australia), Michael Eriksen (Director of the Institute of Public Health, Georgia State University, USA)

Population, Health and Nutrition in the Sahel: Issues in the Welfare of Selected West African Communities

By Allan G. Hill

The Full Diet: The revolutionary guide to ditching ultra-processed foods and achieving lasting health

By Dr Saira Hameed

Birth to Old Age: Health in Transit: Health in Transition (Health & Disease)

By Davey

Fine Wines and Fish Oil: The Life of Hugh MacDonald Sinclair

By Jeannette Ewin, Ph.D., D.F. Horrobin

Healing Mind, Healthy Woman: Using the Mind-Body Connection to Manage Stress and Take Control of Your Life

By Alice D. Domar, Henry Dreher

Dukan Diet 2 - The 7 Steps

By Dr Pierre Dukan

In Defence of Food: The Myth of Nutrition and the Pleasures of Eating

By Michael Pollan

Nutrition: Maintaining and improving health, Fourth edition

By Geoffrey P. Webb (University of East London, UK)

the-total-wellbeing-diet

By Noakes, Manny

Nutritionism: The Science and Politics of Dietary Advice

By Gyorgy Scrinis (Honorary Fellow, University of Melbourne)

Global Burden of Disease and Risk Factors

By Alan D. Lopez, Colin D. Mathers, Majid Ezzati, Dean T. Jamison, Christopher J. L. Murray

Disease Control Priorities

Advanced Nutrition and Human Metabolism

By Sareen Stepnick Gropper, Jack Smith

Biochemical Imbalances in Disease: A Practitioner's Handbook

By Denise Mortimore, Justine Bold, Kate Neil, Michael Culp, Michael Ash

BNF 82 (British National Formulary) September 2021

By Joint Formulary Committee

Footnotes: How Running Makes Us Human

By Vybarr Cregan-Reid

Nutrition Made Incredibly Easy!

By Springhouse

How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood

By James Wong