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Neighbourhood Effects or Neighbourhood Based Problems?: A Policy Context

By Manley, David, van Ham, Maarten, Bailey, Nick, Simpson, Ludi, MacLennan, Duncan

Neighbourhood Effects Research: New Perspectives

By van Ham, Maarten, Manley, David, Bailey, Nick, Simpson, Ludi, MacLennan, Duncan

Nutrition's Playground: It's All About Food in a Roundabout Way

By Pratt, Ben J.

Contemporary Socio-Cultural and Political Perspectives in Thailand

By Liamputtong, Pranee

Handbook of Smart Homes, Health Care and Well-Being

By van Hoof, Joost, Demiris, George, Wouters, Eveline J.M.

Connecting the Quality of Life Theory to Health, Well-being and Education: The Selected Works of Alex C. Michalos

By Michalos, Alex C.

Participatory Research for Health and Social Well-Being

By Abma, Tineke, Banks, Sarah, Cook, Tina, Dias, Sonia, Madsen, Wendy, Springett, Jane, Wright, Michael T.

Development of Quality of Life Theory and Its Instruments: The Selected Works of Alex. C. Michalos

By Michalos, Alex C.

Creatine and Creatine Kinase in Health and Disease: 46 (Subcellular Biochemistry, 46)

By Salomons, Gajja S., Wyss, Markus

Promoting Health: A Practical Guide: Ewles & Simnett, 6e

By Scriven BA(Hons) MEd CertEd FRSPH MIUHPE, Angela

Dietary Reference Intakes: Applications in Dietary Assessment (Dietary Reference Intakes (Paperback))

By A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline: Report of the ... on Upper Reference Levels of Nutrients

By Institute of Medicine, Food and Nutrition Board, Subcommittee on Upper Reference Levels of Nutrients, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate Other B Vitamins and Choline

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

By A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Boa...