Public Health & Preventive Medicine Textbooks

The Imperfect Nutritionist: 7 Principles of Healthy Eating

By Jennifer Medhurst

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

By Professor Roy Taylor

Women's Health

By Carrie Sadler, Jo White, Hazel Everitt

Living Well with Type 2 Diabetes: A Whole Person Understanding and Approach

By Dr John Gedney, Pamela Myles-Hooton

Obesity and Overweight Matters in Primary Care

By Ruth Chambers, Gill Wakley, Ian banks

The GI Diet: The Easy, Healthy Way to Permanent Weight Loss

By Rick Gallop, Gallop, Rick

Introduction to Vocational Rehabilitation: Policies, Practices and Skills

By Clive Langman

Youth And Social Policy: Youth Citizenship And Young Careers

By Bob Coles

Multicultural Handbook of Food, Nutrition and Dietetics

By Aruna Thaker (Wandsworth NHS Teaching PCT, London), Arlene Barton (Lecturer in Clinical Nutrition and Dietetics, Faculty of Science, University of Nottingham)

The Deliciously Keto Cookbook: 150 mouth-watering low-carb, healthy-fat ketogenic recipes for mains, sides, desserts, and more

By Molly Pearl, Kelly Roehl, MD, Rd, LDN, CNSC

The New Handbook of Children's Rights: Comparative Policy and Practice

By Franklin, Bob

Health and Health Care in the New Russia

By Nataliya Tikhonova, Nick Manning

Allen Carr's Easyweigh to Lose Weight: The revolutionary method to losing weight fast from international bestselling author of The Easy Way to Stop Smoking

By Allen Carr

Towards a New Science of Health

By Stephen Fulder, Robert Lafaille

The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet

By Jayne Buxton

The Salt Fix: Why the Experts Got it All Wrong and How Eating More Might Save Your Life

By DiNicolantonio, Dr James

Creating Health

By Chopra

CAPD: Host Defence, Nutrition and Ultrafiltration: Conference on Current Topics in CAPD, London, November 1989

By G.A. Coles, M. Davies, J.D. Williams, Claudio Ronco

Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

Behavioral and Mental Health Care Policy and Practice: A Biopsychosocial Perspective

By Cynthia Moniz (Plymouth State University, USA), Stephen Gorin (Plymouth State University

The Human Journey: Study Guide

By Christian Medical Fellowship

The Human Journey: Leader's Guide

By Christian Medical Fellowship

OCR Food and Nutrition for GCSE: Home Economics (Ocr Gcse Food & Nutrition)

By Anita Tull

Health Promotion in Midwifery: Principles and Practice, Third Edition

By Jan Bowden (Kings College London, UK), Vicky Manning

Safer Healthcare: Strategies for the Real World

By Charles Vincent, Rene Amalberti

Nursing: Health Education and Improving Patient Self-Management

By Barbara Sassen

Spirituality, Healing and Medicine: Return to the Silence

By David Aldridge

Living Well Through The Menopause: An evidence-based cognitive behavioural guide

By Myra Hunter, Melanie Smith

The Food Effect Diet: Vegan: Eat More, Weigh Less, Look & Feel Better

By Dr Michelle Braude