books by subject
Public Health & Preventive Medicine Textbooks

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

Antioxidant Food Supplements in Human Health

Anorexia Nervosa and Bulimia

Our Malady: Lessons in Liberty and Solidarity

Look After Yourself

Mindfulness for Worriers: Overcome Everyday Stress and Anxiety

The Penguin Encyclopaedia of Nutrition

Food for Life: The New Science of Eating Well, by the #1 bestselling author of SPOON-FED

Proper Nutrition Properly Explained

This Book Could Save Your Life: The Science of Living Longer Better

How to Live Longer: Discover how to add more enjoyable years to your life expectancy

Milk, Money and Madness: Culture and Politics of Breastfeeding: The Culture and Politics of Breastfeeding

Practice-based Evidence for Healthcare: Clinical Mindlines

Nutrition in Child Health

Molecular epidemiology: principles and practices: 163 (IARC scientific publication)

Breastfeeding: A Guide for the Medical Profession

Nancy Clark's Sports Nutrition Guidebook

Radiant: Recipes to heal your skin from within (Hannah Sillitoe Books)

The Body Bears the Burden: Trauma, Dissociation, and Disease

Ayliffe's Control of Healthcare-Associated Infection: A Practical Handbook

Cook. Nourish. Glow.: 120 recipes to help you lose weight, look younger, and feel healthier

The Health Gap: The Challenge of an Unequal World

Complementary Feeding: Nutrition, Culture and Politics

Encyclopedia of Junk Food and Fast Food

The Anatomy of Bereavement: A Handbook for the Caring Professions

Natural Healing from Head to Toe: A Comprehensive A-Z Guide to Treating Health Problems Using Wholefoods, Medicinal Preparations and Massage

Childhood Obesity: Ethical and Policy Issues

Food Facts

Health 2e: The Foundations for Achievement
