Public Health & Preventive Medicine Textbooks

Health: The Basics

By Rebecca J. Donatelle, Lorraine G. Davis

Practical Health Promotion

By John Hubley, June Copeman, James Woodall

Home Care for Older People in Europe: A Comparison of Policies and Practices

By Anne Jamieson (Senior Research Officer, Age Care Research Europe, Senior Research Officer, University of Bath)

Handbook of Pharmaceutical Excipients

By Raymond C Rowe, Paul J Sheskey (Principal Research Scientist (retired), The Dow Chemical Company, Midland, MI, USA), Marian E Quinn

Food Politics: How the Food Industry Influences Nutrition and Health

By Marion Nestle

Nutrition

By Whitney, Sizer

Take Control of Your Health & Escape the Sickness Industry: 9th Revised & Updated Edition

By Elaine Hollingsworth

Who's Fit to be a Parent?

By Mukti Jain Campion

Women's Health

By Deborah Waller, Ann McPherson (, both General Practitioners, Oxford, UK)

How Not to Age: The Scientific Approach to Getting Healthier as You Get Older

By Michael Greger

Primary Care in the UK: Policy, Organisation and Management

By Stephen Peckham, Mark Exworthy

Water and Health in an Overcrowded World

By Tim Halliday, Basiro Davey

Chocolate Busters: The Easy Way to Kick It!

By Jason Vale

Doctor, Doctor

By Children's Hospital, Boston

Childhood Obesity Prevention: International Research, Controversies and Interventions

By Jennifer A. O'Dea (Associate Professor of Health Education and Nutrition Education, Faculty of Education and Social Work, University of Sydney, Australia), Michael Eriksen (Director of the Institute of Public Health, Georgia State University, USA)

Population, Health and Nutrition in the Sahel: Issues in the Welfare of Selected West African Communities

By Allan G. Hill

The Full Diet: The revolutionary guide to ditching ultra-processed foods and achieving lasting health

By Dr Saira Hameed

How to Eat (And Still Lose Weight): A Science-backed Guide to Nutrition and Health

By Dr Andrew Jenkinson

Health Surveys: 323 (Wiley Series in Survey Methodology)

By Korn, Graubard

Disease Control Priorities

Global Burden of Disease and Risk Factors

By Alan D. Lopez, Colin D. Mathers, Majid Ezzati, Dean T. Jamison, Christopher J. L. Murray

Nutritionism: The Science and Politics of Dietary Advice

By Gyorgy Scrinis (Honorary Fellow, University of Melbourne)

the-total-wellbeing-diet

By Noakes, Manny

How to Eat Better: How to Shop, Store & Cook to Make Any Food a Superfood

By James Wong

Nutrition in Early Life

By Jane B. Morgan (University of Surrey, Guildford, UK), John W. T. Dickerson (University of Surrey

Nutritional Health: Strategies for Disease Prevention

By Norman J. Temple, Ted Wilson, David R. Jacobs, Jr.

Handbook of Children with Special Health Care Needs

By David Hollar

The Calorie Carb and Fat Bible 2021: 2021

By Lyndel Costain, Juliette Kellow, Rebecca Walton, Sam Fern

Building a Resilient Tomorrow: How to Prepare for the Coming Climate Disruption

By Alice C. Hill (Research Fellow at the Hoover Institution, Research Fellow at the Hoover Institution, Stanford University), Leonardo Martinez-Diaz (Global Director of the Sustainable Finance Center, Global Director of the Sustainable Finance Center, Wor...

Dukan Diet 2 - The 7 Steps

By Dr Pierre Dukan