Public Health & Preventive Medicine Textbooks

How to Stay Healthy: The nutritionist's guide to optimising your immunity

By Jenna Hope

The Seasoned Foodie: Nutritious Dishes for a Healthier, Longer Life

By Manju Malhi

Real Lunchtime Food: Delicious, Healthy Lunches to Suit Your Family's Busy Lifestyle

By Jenny Tschiesche

Perspectives in Nutrition

By Gordon M. Wardlaw, Paul M. Insel

The 5:2 Diet Book: Feast for 5 Days a Week and Fast for just 2 to Lose Weight, Boost Your Brain and Transform Your Health

By Kate Harrison

How to Live a Healthy Life: A Handbook to Better Health

By Jan De Vries (Author)

Bioethics, Genetics and Sport

By Silvia Camporesi (Kings College London, UK), Mike McNamee (University of Swansea

Making the Mexican Diabetic: Race, Science, and the Genetics of Inequality

By Michael Montoya

Living Well Through The Menopause: An evidence-based cognitive behavioural guide

By Myra Hunter, Melanie Smith

The Doctor’s Kitchen - Eat to Beat Illness: A simple way to cook and live the healthiest, happiest life

By Aujla, Dr Rupy

The Food Effect Diet: Vegan: Eat More, Weigh Less, Look & Feel Better

By Dr Michelle Braude

Life Without Diabetes: The definitive guide to understanding and reversing your type 2 diabetes

By Professor Roy Taylor

How To Grow Fresh Air: 50 Houseplants To Purify Your Home Or Office

By B.C. Wolverton

Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

By David Perlmutter

Phytochemicals as Bioactive Agents

By Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham

Iron: Nutritional and physiological significance The Report of the British Nutrition Foundation's Task Force

By The British Nutrition Foundation

Trace Elements in Human Health and Disease: v. 2: Essential and Toxic Elements

By Ananda S. Prasad

Diet, Nutrition and the Prevention of Chronic Diseases

By World Health Organization(WHO)

Nutritional Adaptation to New Life-Styles: 27th Symposium of the Group of European Nutritionists on Nutritional Adaptations to New Life- Styles, Helsinki, June 1989

By J.C. Somogyi, E.H. Koskinen, I. Elmadfa

The Role of Fats in Human Nutrition

By Fred B. Padley, etc.

Adverse Reactions to Food (British Nutrition Foundation)

By Buttriss Buttriss

Nutrition and Bone Development

By Jean-Philippe Bonjour (Division of Pathophysiology, Department of Medicine, University Hospital, Geneva, Switzerland), Reginald C. Tsang (Pediatric Bone Research Center, University of Cincinnati, USA)

Eating Matters: Resource for Improving Dietary Care in Hospitals

By Senga Bond

Folic acid and the prevention of disease

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, John Grimley Evans

Food Lipids and Health

By Richard E. McDonald, David B. Min

Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects

By J. Leathwood, Ilsi Europe, Peter Leathwood, J. Louis-Sylvestre, J.-P. Mareschi

Dietary Fibre Perspectives: v. 1

By Anthony R. Leeds

The New Mcdougall Cookbook

Lose Weight For Good: The Diet Bible: 101 Lasting Weight Loss Ideas For Success

By CookNation

Decontamination in Hospitals and Healthcare

By James T. Walker (Former Scientific Leader in Water Microbiology and Decontamination, Public Health England (PHE), Porton, UK)