Public Health & Preventive Medicine Textbooks

OCR Food and Nutrition for GCSE: Home Economics (Ocr Gcse Food & Nutrition)

By Anita Tull

Health Promotion in Midwifery: Principles and Practice, Third Edition

By Jan Bowden (Kings College London, UK), Vicky Manning

Safer Healthcare: Strategies for the Real World

By Charles Vincent, Rene Amalberti

Nursing: Health Education and Improving Patient Self-Management

By Barbara Sassen

Spirituality, Healing and Medicine: Return to the Silence

By David Aldridge

Obesity and Overweight Matters in Primary Care

By Ruth Chambers, Gill Wakley, Ian banks

McCance and Widdowson's The Composition of Foods

By Public Health England

How to Change Your Mind: The New Science of Psychedelics

By Michael Pollan

Treating and Preventing Obesity: An Evidence Based Review

By J OEstman

Nutrition: A Beginner's Guide

By Sarah Brewer

Joshi's Holistic Detox: 21 Days to a Healthier, Slimmer You - For Life

By Nish Joshi

The Balance Plan: Six Steps to Optimize Your Hormonal Health

By Angelique Panagos

How to Stay Healthy: The nutritionist's guide to optimising your immunity

By Jenna Hope

The Seasoned Foodie: Nutritious Dishes for a Healthier, Longer Life

By Manju Malhi

Real Lunchtime Food: Delicious, Healthy Lunches to Suit Your Family's Busy Lifestyle

By Jenny Tschiesche

Perspectives in Nutrition

By Gordon M. Wardlaw, Paul M. Insel

The 5:2 Diet Book: Feast for 5 Days a Week and Fast for just 2 to Lose Weight, Boost Your Brain and Transform Your Health

By Kate Harrison

How to Live a Healthy Life: A Handbook to Better Health

By Jan De Vries (Author)

Phytochemicals: Mechanisms of Action

By Mark S. Meskin (California State Polytechnic University, Pomona, USA), Wayne R. Bidlack (California State Polytechnic University, Audra J. Davies, Douglas S. Lewis (California State University, California USA), R. Keith Randolph (...

Nutritn Hbk Comm Health Worker 2e

Debating Obesity: Critical Perspectives

By E. Rich, L. F. Monaghan, L. Aphramor

Good Housekeeping Calorie Counter: Plus fat, saturated fat, carbs, protein and fibre (Good Housekeeping)

By Good Housekeeping Institute

The Happiness Trap 2nd Edition: Stop Struggling, Start Living

By Russ Harris

Scientific review of the welfare food scheme

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Panel on Child and Maternal Nutrition, Great Britain: Department of Health, John Sir Grimley Evans

Phytochemicals in Nutrition and Health

By Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects

By J. Leathwood, Ilsi Europe, Peter Leathwood, J. Louis-Sylvestre, J.-P. Mareschi

Eating Matters: Resource for Improving Dietary Care in Hospitals

By Senga Bond

Folic acid and the prevention of disease

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, John Grimley Evans

Food Lipids and Health

By Richard E. McDonald, David B. Min

The New Mcdougall Cookbook