Public Health & Preventive Medicine Textbooks

Eat Up - The Next Level: Perform at your best physically + mentally every day

By Daniel Davey

The Part-time Vegan: Easy, delicious vegan recipes to make your diet healthier

By Sarah Flower

Pathogens and People

By B. Davey, D. Male, M. Gillman

Sweet Poison: Learn how to break your addiction with sugar for life

By David Gillespie

Tomatoes, Lycopene and Human Health: Preventing Chronic Diseases

By A.Venket Rao (Dr.)

Life After Encephalitis: A Narrative Approach

By Ava Easton (The Encephalitis Society, UK)

Overcoming Weight Problems 2nd Edition: A self-help guide using cognitive behavioural techniques

By Clare Grace, Vicky Lawson, Jeremy Gauntlett-Gilbert

Food Combining Bible

By Dries, Jan, Inge

The Diet Compass: the 12-step guide to science-based nutrition for a healthier and longer life

By Bas Kast, David Shaw

Fibre Fuelled: The Plant-Based Gut Health Plan to Lose Weight, Restore Health and Optimise Your Microbiome

By Dr Will Bulsiewicz

Killers: the Most Barbaric Murderers of Our Times

By Nigel Cawthorne

Nutricines: Food Components in Health and Nutrition

By Clifford A. Adams

Infection: Microbiology and Management

By Barbara Bannister (Royal Free Hospital, London, UK), Stephen H. Gillespie (Royal Free Hospital School of Medicine, Jane Jones (Health Protection Agency Centre for Infections

Complete Food Combining

By Donna Thomson, Peter Thomson, Peter Thompson

Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom

By Fred Provenza

Spoon-Fed: Why almost everything we've been told about food is wrong

By Tim Spector

Fox and Cameron's Food Science, Nutrition & Health

By Michael EJ Lean (The University of Glasgow, UK)

Methods in Microbiology: Volume 16

By T. Bergan (Institute of Pharmacy and Department of Microbiology, Aker Hospital, University of Oslo, Norway)

The Sociology of the Health Service

By Bury, Michael, Calnan, Michael, Gabe, Jonathan

Health and Social Change in Russia and Eastern Europe

By William C. Cockerham

Essentials of Human Nutrition

By Jim Mann, A. Stewart Truswell, Jim Mann (Professor of Human Nutrition, University of Otago, New Zealand), A. Stewart Truswell (Professor of Human Nutrition, University of Sydney, Australia)

Wellness: The Inside Story

By Julia Swarner

Studying Health and Disease (Health & Disease S.)

Overcoming: The powerful, compelling, award-winning memoir

By Vicky Phelan

Glycosaminoglycans and Proteoglycans in Physiological and Pathological Processes of Body Systems

By R.S. Varma, R. Varma

Shock

By Mary M. Guthrie

Nutrition for Developing Countries: With Special Reference to the Maize, Cassava and Millet Areas of Africa

By Maurice H. King, etc.

Living Food

By Daphne Lambert

Food and Nutrition

By Joan Webster-Gandy

Behavioural Public Policy

By Adam Oliver (London School of Economics and Political Science)