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Public Health & Preventive Medicine Textbooks

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The Happiness Trap 2nd Edition: Stop Struggling, Start Living

By Russ Harris

Good Housekeeping Calorie Counter: Plus fat, saturated fat, carbs, protein and fibre (Good Housekeeping)

By Good Housekeeping Institute

Debating Obesity: Critical Perspectives

By E. Rich, L. F. Monaghan, L. Aphramor

Dietary Supplements

By Pamela Mason

Nutrition Made Incredibly Easy!

By Katherine Martyn

Whose Health Is It, Anyway?

By Sally Davies (Master, Master, Trinity College Cambridge, UK), Jonathan Pearson-Stuttard (Wellcome Trust Clinical Research Fellow, Wellcome Trust Clinical Research Fellow, IMPERIAL COLLEGE LONDON

Have Bacteria Won?

By Hugh Pennington

Essential Epidemiology: An Introduction for Students and Health Professionals

By Penny Webb (Queensland Institute of Medical Research), Chris Bain (University of Queensland)

Manual of Dietetic Practice

By Joan Gandy

Beer in Health and Disease Prevention

By Victor R Preedy, BSc, PhD, DSC, FRSB, FRSPH, FRCPath, FRSC (Professor, Department of Clinical Biochemistry, King's College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King's College London, UK Visiting Professor, Un...

Handbook of Dairy Foods and Nutrition

By Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Nutrients, Stress and Medical Disorders

By Shlomo Yehuda, David I. Mostofsky

Sexually Transmitted Infections: A Guide to Care

By Anita Weston

Essentials of Human Nutrition

By Jim Mann (University of Otago, New Zealand), Stewart Truswell (The University of Sydney, Australia)

Nutrition and Arthritis

By Margaret Rayman (University of Surrey, Guildford, UK), Alison Callaghan (Queen Elizabeth The Queen other Hospital, Kent

Nutrition For Dummies

By Nigel Denby, Sue Baic, Carol Ann Rinzler

Manual of Nutrition

By Food Standards Committee

Probiotic Dairy Products

By AY Tamime

Nutrition For The Older Adult

By Melissa Bernstein, Nancy Munoz

Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

By Staffan Lindeberg (Lund Universtiy, Sweden)

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

By Alan Crozier (University of Glasgow), Mike N. Clifford (University of Surrey), Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)