Public Health & Preventive Medicine Textbooks

Health Promotion in Midwifery: Principles and Practice, Third Edition

By Jan Bowden (Kings College London, UK), Vicky Manning

Safer Healthcare: Strategies for the Real World

By Charles Vincent, Rene Amalberti

Nursing: Health Education and Improving Patient Self-Management

By Barbara Sassen

Spirituality, Healing and Medicine: Return to the Silence

By David Aldridge

Obesity and Overweight Matters in Primary Care

By Ruth Chambers, Gill Wakley, Ian banks

McCance and Widdowson's The Composition of Foods

By Public Health England

How to Change Your Mind: The New Science of Psychedelics

By Michael Pollan

Treating and Preventing Obesity: An Evidence Based Review

By J OEstman

Nutrition: A Beginner's Guide

By Sarah Brewer

Joshi's Holistic Detox: 21 Days to a Healthier, Slimmer You - For Life

By Nish Joshi

The Balance Plan: Six Steps to Optimize Your Hormonal Health

By Angelique Panagos

How to Stay Healthy: The nutritionist's guide to optimising your immunity

By Jenna Hope

The Seasoned Foodie: Nutritious Dishes for a Healthier, Longer Life

By Manju Malhi

Real Lunchtime Food: Delicious, Healthy Lunches to Suit Your Family's Busy Lifestyle

By Jenny Tschiesche

Perspectives in Nutrition

By Gordon M. Wardlaw, Paul M. Insel

Lipid Biochemistry: An Introduction

By Michael I. Gurr, John L. Harwood, Keith N. Frayn

Handbook of Child Nutrition

By B. L. Wardley, Leonard S. Taitz, J. W. L. Puntis, J.W.L. Puntis (Senior Lecturer in Paediatrics and Child Health, University of Leeds)

Nutrition and bone health: with particular reference to calcium and vitamin D, report of the Working Group on the Nutritional Status of the Population of the Committee on Medical Aspects of Food an...

By Great Britain: Committee on Medical Aspects of Food Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, Kenneth Calman

Nutritional aspects of cardiovascular disease: report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy

By Great Britain: Committee on Medical Aspects of Food Policy: Cardiovascular Review Group, Great Britain: Department of Health, K.C. Calman

Is Butter a Carb?: Unpicking Fact from Fiction in the World of Nutrition

By Rosie Saunt, Helen West

Mccance and Widdowson's the Composition of Food: No 1: Supplement

By R.A. McCance, E.M. Widdowsons

Health Benefits of Organic Food: Effects of the Environment

By Dale Givens (University of Reading, UK), Samantha Baxter (formerly University of Reading, Anne Marie Minihane (University of Reading, Elizabeth Shaw (University of Reading

Eat to Compete: Guide to Sports Nutrition

By Marilyn S. Peterson, Keith Peterson

In Defense of Food: An Eater's Manifesto

By Michael Pollan

For a Better Nutrition in the 21st Century

By Peter Leathwood, etc.

Nutrition And Cancer (H)

National diet and nutrition survey: young people aged 4-18 years, Vol. 1: Report of the diet and nutrition survey

By Jan Gregory, Great Britain: Office for National StatisticsSocial Survey Division

Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)

By Food and Agriculture Organization of the United Nations

Prevention, treatment and rehabilitation of cardiovascular disease in south Asians

By South Asian Health Foundation, Great Britain: Department of Health, British Heart Foundation, Kiran C.R. Patel

Inulin-Type Fructans: Functional Food Ingredients

By Marcel Roberfroid (Universit? Catholique de Louvain, Brussels, Belgium)