Public Health & Preventive Medicine Textbooks

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

By A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Boa...

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline: Report of the ... on Upper Reference Levels of Nutrients

By Institute of Medicine, Food and Nutrition Board, Subcommittee on Upper Reference Levels of Nutrients, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate Other B Vitamins and Choline

Dietary Reference Intakes: Applications in Dietary Assessment (Dietary Reference Intakes (Paperback))

By A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

By Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Pa...

Chemistry and Physics of Baking: Materials, Processes and Products: 56 (Special Publication)

By Blanshard, J.M.V., etc., Frazier, P.J., Galliard, T.

Handbook of Nutraceuticals and Functional Foods, Third Edition (Modern Nutrition)

By Wildman, Robert E.C.

Handbook of Nutritionally Essential Mineral Elements: 2 (Clinical Nutrition in Health and Disease)

By Sunde, Roger A., O’Dell, Boyd L.

Fruit and Vegetables: IARC Handbooks of Cancer Prevention Volume 8: v. 8

By Vainio, Harri, Bianchini, Franca

Fruit and Nuts: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Antioxidant Food Supplements in Human Health

By Packer Dr., Lester, Hiramatsu, Midori, Yoshikawa, Toshikazu

Anorexia Nervosa and Bulimia

By DUKER

Our Malady: Lessons in Liberty and Solidarity

By Snyder, Timothy

Look After Yourself

By Anne, QUALTER

Mindfulness for Worriers: Overcome Everyday Stress and Anxiety

By O'Morain, Pádraig

Fiber Man, the: the Life Story of Dr. Denis Burkitt

Safe and Sound: Eat Well Hardback

By Royston, Angela

The Management of the Menopause

By Studd, John

Nutrition and Dietary Advice in the Pharmacy

By Mason, Pamela

Life Energy and the Emotions: How to Release Your Hidden Power

By Diamond, John

Nutrition and Physical Degeneration

By Weston A. Price

One Stop Doc Metabolism & Nutrition

By Shaw, David, Canagaratnam, Miruna

Brain Changer: How diet can save your mental health – cutting-edge science from an expert

By Jacka, Professor Felice

A Reader in Promoting Public Health (Published in association with The Open University): Challenge and Controversy

By Jenny Douglas, Sarah Earle, Stephen Handsley, Linda Jones, Cathy Lloyd, Douglas, Jenny, Earle, Sarah, Handsley, Stephen, Jones, Linda C., Lloyd, Cathy, SPURR, Sue

Pediatric Nutrition Handbook

By Kleinman, Ronald E.

Raw Food Made Easy

By Cornbleet, Jennifer

Calorie Counter: Complete nutritional facts for every diet

By Dr Wynnie Chan, Chan, Dr Wynnie

Case-Control Studies: Design, Conduct, Analysis: 2 (Monographs in Epidemiology and Biostatistics)

By Schlesselman, James J., Stolley, Paul D.

Travellers' Health: How to stay healthy abroad

By Dawood, Dr Richard

China Study, The: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health

By Campbell, Colin