books by subject
Public Health & Preventive Medicine Textbooks
Health Psychology: Theory, Research and Practice
Menopause: The One-Stop Guide: The best practical guide to understanding and living with the menopause (One Stop Guides)
Fitness to Drive: A Guide for Health Professionals
Health Promotion: Professional Perspectives
Debates and Dilemmas in Promoting Health: A Reader
Promoting Health: Knowledge and Practice
The Challenge of Promoting Health: Exploration and Action
Food Hygiene and Safety - a Handbook for Care Practitioners
Policy and Practice in Promoting Public Health (Published in association with The Open University)
Theory and Research in Promoting Public Health: 01 (Published in association with The Open University)
Basic pharmacokinetics
Promoting Health: A Practical Guide: Ewles & Simnett, 6e
Practical Health Promotion
Health Promotion, Second Edition: Planning and Strategies
Promoting Healthy Behaviour: A Practical Guide for Nursing and Healthcare Professionals
Harmony of Science and Nature: Ways of Staying Healthy in a Modern World
New World of Health Promotion: New Program Development, Implementation, and Evaluation
Pesticides and Your Food: How to Reduce the Risks to Your Health
The treatment of tuberculosis: guidelines
Human Nutrition in Tropical Africa: Textbook for Health Workers with Special Reference to Community Health Problems in East Africa (Food & Agriculture Organization food & nutrition series)
Manual for Social Surveys on Food Habits and Consumption in Developing Countries
Animal Products (Food & Nutrition Papers)
An African Winter (Penguin Special)
Ending Hunger: The quest to feed the world without destroying it
Food and Your Health (Health Matters)
Hygiene and Your Health (Health Matters)
BODY WORKS EATING
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline: Report of the ... on Upper Reference Levels of Nutrients