books by subject
Public Health & Preventive Medicine Textbooks

Natural Healing from Head to Toe: A Comprehensive A-Z Guide to Treating Health Problems Using Wholefoods, Medicinal Preparations and Massage

The Anatomy of Bereavement: A Handbook for the Caring Professions

Encyclopedia of Junk Food and Fast Food

Complementary Feeding: Nutrition, Culture and Politics

The Health Gap: The Challenge of an Unequal World

Cook. Nourish. Glow.: 120 recipes to help you lose weight, look younger, and feel healthier

Clinical Nutrition, 2nd Edition (The Nutrition Society Textbook)

Nutrition Guide for Clinicians: Second Edition

Nutrition Guide for Clinicians: Second Edition

A Silent Fire: The Story of Inflammation, Diet and Disease

The How Not to Diet Cookbook: Over 100 Recipes for Healthy, Permanent Weight Loss

Cognitive-Behavioral Treatment of Obesity: A Clinician's Guide

Understanding the Sociology of Health: An Introduction

Fresh Vegetable and Fruit Juices: What's Missing in Your Body

How Do I Feel About Looking After Myself

The Castaway Survival Guide

Martindale: the complete drug reference: 2

Food Facts

Ogden Psychology of Eating Healthy: From Healthy to Disordered Behavior

Obesity: v. 53, No. 2 (British Medical Bulletin)

Health Information for Overseas Travel

Fast 800 Keto: Eat well, burn fat, manage your weight long-term (The Fast 800 Series)

Crash Course: Metabolism and Nutrition, (Crash Course-UK)

Diet (Teen Issues)

Design Concepts In Nutritional Epidemiology (Oxford Medical Publications)

Nutrition for Medical Students

Unprocessed: How the Food We Eat Is Fuelling Our Mental Health Crisis ‘This book will change lives’ – Tim Spector, author of Food For Life

Coronary Heart Disease Prevention: A Handbook for the Health Care Team

Health in the Americas 2007: v. I & II (Scientific and technical publication)
