Public Health & Preventive Medicine Textbooks

Keto for Cancer: Ketogenic Metabolic Therapy as a Targeted Nutritional Strategy

By Miriam Kalamian, EdM, MS, CNS, Thomas N. Seyfried

In Defence of Food: The Myth of Nutrition and the Pleasures of Eating

By Michael Pollan

Dukan Diet 2 - The 7 Steps

By Dr Pierre Dukan

Healing Mind, Healthy Woman: Using the Mind-Body Connection to Manage Stress and Take Control of Your Life

By Alice D. Domar, Henry Dreher

Fine Wines and Fish Oil: The Life of Hugh MacDonald Sinclair

By Jeannette Ewin, Ph.D., D.F. Horrobin

Birth to Old Age: Health in Transit: Health in Transition (Health & Disease)

By Davey

The Full Diet: The revolutionary guide to ditching ultra-processed foods and achieving lasting health

By Dr Saira Hameed

Population, Health and Nutrition in the Sahel: Issues in the Welfare of Selected West African Communities

By Allan G. Hill

Childhood Obesity Prevention: International Research, Controversies and Interventions

By Jennifer A. O'Dea (Associate Professor of Health Education and Nutrition Education, Faculty of Education and Social Work, University of Sydney, Australia), Michael Eriksen (Director of the Institute of Public Health, Georgia State University, USA)

Doctor, Doctor

By Children's Hospital, Boston

Chocolate Busters: The Easy Way to Kick It!

By Jason Vale

Water and Health in an Overcrowded World

By Tim Halliday, Basiro Davey

Primary Care in the UK: Policy, Organisation and Management

By Stephen Peckham, Mark Exworthy

How Not to Age: The Scientific Approach to Getting Healthier as You Get Older

By Michael Greger

Women's Health

By Deborah Waller, Ann McPherson (, both General Practitioners, Oxford, UK)

Who's Fit to be a Parent?

By Mukti Jain Campion

Take Control of Your Health & Escape the Sickness Industry: 9th Revised & Updated Edition

By Elaine Hollingsworth

Nutrition

By Whitney, Sizer

Food Politics: How the Food Industry Influences Nutrition and Health

By Marion Nestle

Handbook of Pharmaceutical Excipients

By Raymond C Rowe, Paul J Sheskey (Principal Research Scientist (retired), The Dow Chemical Company, Midland, MI, USA), Marian E Quinn

Home Care for Older People in Europe: A Comparison of Policies and Practices

By Anne Jamieson (Senior Research Officer, Age Care Research Europe, Senior Research Officer, University of Bath)

Practical Health Promotion

By John Hubley, June Copeman, James Woodall

Health: The Basics

By Rebecca J. Donatelle, Lorraine G. Davis

Nutrition: An Applied Approach

By Janice J. Thompson, Melinda Manore

Nutrition: Concepts and Controversies

By Eva May Nunnelley Hamilton, Eleanor N. Whitney, Frances Sienkiewicz Sizer

The Impact of Inequality: How to Make Sick Societies Healthier

By Wilkinson, Richard G.

Improving Sexual Health Advice

By Gill Wakley, Margaret Cunnion, Ruth Chambers

Researching Health Promotion

By Stephen Platt, Jonathan Watson

The Food Medicine Bible: What You Can Eat to Help Prevent Everything from Colds to Heart Disease to Cancer

By Earl Mindell

Pregnancy and Parenthood: The views and experiences of young people in public care

By Christine McGuire, Judith Corlyon