Handbook of Pharmaceutical Excipients

By Raymond C Rowe, Paul J Sheskey (Principal Research Scientist (retired), The Dow Chemical Company, Midland, MI, USA), Marian E Quinn

Home Care for Older People in Europe: A Comparison of Policies and Practices

By Anne Jamieson (Senior Research Officer, Age Care Research Europe, Senior Research Officer, University of Bath)

Practical Health Promotion

By John Hubley, June Copeman, James Woodall

Health: The Basics

By Rebecca J. Donatelle, Lorraine G. Davis

Nutrition: An Applied Approach

By Janice J. Thompson, Melinda Manore

Nutrition: Concepts and Controversies

By Eva May Nunnelley Hamilton, Eleanor N. Whitney, Frances Sienkiewicz Sizer

The Impact of Inequality: How to Make Sick Societies Healthier

By Wilkinson, Richard G.

Improving Sexual Health Advice

By Gill Wakley, Margaret Cunnion, Ruth Chambers

Researching Health Promotion

By Stephen Platt, Jonathan Watson

The Food Medicine Bible: What You Can Eat to Help Prevent Everything from Colds to Heart Disease to Cancer

By Earl Mindell

Pregnancy and Parenthood: The views and experiences of young people in public care

By Christine McGuire, Judith Corlyon

Absent Fathers?

By Jonathan Bradshaw, Christine Skinner, Carol Stimson, Julie Williams

Human Security in Disease and Disaster

By Natasha Lindstaedt

McCance and Widdowson's The Composition of Foods: 2nd suppl

By Robert Alexander McCance, Elsie M. Widdowson

Pain

By Frederick M. Toates

Trauma, Repair and Recovery

By James Phillips

Food and Nutrition Policy in Europe: Proceedings of the Second European Conference on Food and Nutrition Policy, the Hague, 21-24 April 1992

By van der Heij, M.R.H. Loewik, Th. Ockhuizen

Handbook of Child Nutrition

By B. L. Wardley, Leonard S. Taitz, J. W. L. Puntis, J.W.L. Puntis (Senior Lecturer in Paediatrics and Child Health, University of Leeds)

Nutrition and bone health: with particular reference to calcium and vitamin D, report of the Working Group on the Nutritional Status of the Population of the Committee on Medical Aspects of Food an...

By Great Britain: Committee on Medical Aspects of Food Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, Kenneth Calman

Nutritional aspects of cardiovascular disease: report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy

By Great Britain: Committee on Medical Aspects of Food Policy: Cardiovascular Review Group, Great Britain: Department of Health, K.C. Calman

Is Butter a Carb?: Unpicking Fact from Fiction in the World of Nutrition

By Rosie Saunt, Helen West

Mccance and Widdowson's the Composition of Food: No 1: Supplement

By R.A. McCance, E.M. Widdowsons

Health Benefits of Organic Food: Effects of the Environment

By Dale Givens (University of Reading, UK), Samantha Baxter (formerly University of Reading, Anne Marie Minihane (University of Reading, Elizabeth Shaw (University of Reading

Eat to Compete: Guide to Sports Nutrition

By Marilyn S. Peterson, Keith Peterson

In Defense of Food: An Eater's Manifesto

By Michael Pollan

For a Better Nutrition in the 21st Century

By Peter Leathwood, etc.

Nutrition And Cancer (H)

National diet and nutrition survey: young people aged 4-18 years, Vol. 1: Report of the diet and nutrition survey

By Jan Gregory, Great Britain: Office for National StatisticsSocial Survey Division

Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)

By Food and Agriculture Organization of the United Nations

Prevention, treatment and rehabilitation of cardiovascular disease in south Asians

By South Asian Health Foundation, Great Britain: Department of Health, British Heart Foundation, Kiran C.R. Patel