Blanshard, J.M.V., etc., Frazier, P.J., Galliard, T.
Chemistry and Physics of Baking: Materials, Processes and Products: 56 (Special Publication)
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- Books2Africa Collection
- Subjects
- Author(s)
- Published
- 1st July 1986
- Publisher
- Royal Society of Chemistry
- ISBN-10
- 0851869955
- ISBN-13
- 9780851869957
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