Chemical Engineering Industrial Chemistry

Essentials of Food Science (Food Science Text Series)

By Vaclavik, Vickie A., Christian, Elizabeth W.

Manufacturing Technology: 1

By Timings, R.L.

Small and Unusual Woodturning Projects

By Jacobson, James A.

Gastrophysics: The New Science of Eating

By Spence, Charles

Technically Food: Inside Silicon Valley’s Mission to Change What We Eat

By Zimberoff, Larissa

The Wild Bunch : Great Wines From Small Producers

By Matthews, Patrick

Principles of Microbiology

By Parry, Thelma, Pawsey, Rosa K.

About Food Hygiene (Finding Out... S.)

The Space Saver Book

By Corbett, Stephen

Food Activities: Disassembly and Quality Control (Skills in Technology S.)

By Ridgwell, Jenny, Smith, David

Food Systems and Control: Risk Assessment and HACCP (Skills in Technology S.)

By Ridgwell, Jenny

AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice: Ideal for home learning, 2022 and 2023 exams

By Collins GCSE, Balding, Fiona, Callaghan, Kath, Gray, Suzanne, Monks, Barbara, Rathmill, Davies, Louise T

All About Bread

By Patterson, Geoffrey

Food: The Definitive Guide

By Davies, Jill, Coultate, Tom P.

Explaining Home Economics

By Barlow, Margaret, Philip

Functional Additives for Bakery Foods (AVI Books)

By Stauffer, Clyde E.

Molecules and Medicine

By Corey

Medicinal Natural Products: A Biosynthetic Approach

By Dewick, Paul M.

Analysis of Biological Molecules: An introduction to principles, instrumentation and techniques (Institute; 4)

By Potter, G.W.

Quantum Mechanics: Concepts and Applications

By McGervey, John D.

A Closer Look: Frames

By Nicholas Penny

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

By Shazzie, David Wolfe

The Theory of Hospitality and Catering 12th Edition (A Hodder Education Publication)

By Foskett, David, Paskins, Patricia

Science for Engineering

By Bird BSc (Hons) CEng CMath CSci FIET MIEE FIIE FIMA FCollT, John

Scientific Unit Conversion: A Practical Guide to Metrication

By Cardarelli, Francois, Shields, M.J.

Polymers: 85 (Oxford Chemistry Primers)

By Walton, David, Lorimer, Phillip

Introduction To Synthetic Polymers

By Campbell, Ian M.

Ionic Liquids as Green Solvents: Progress and Prospects: No. 856 (ACS Symposium Series)

By Rogers, Robin D., Seddon, Kenneth R.

Green Chemistry: An Introductory Text (RSC Paperbacks)

By Lancaster, M.

PRODUCT DESIGN AND TECHNOLOGICAL IN

By ROY & WIEL