Chemical Engineering Industrial Chemistry

Essentials of Food Science (Food Science Text Series)

By Vaclavik, Vickie A., Christian, Elizabeth W.

1 available

Ionic Liquids as Green Solvents: Progress and Prospects: No. 856 (ACS Symposium Series)

By Rogers, Robin D., Seddon, Kenneth R.

Analysis of Biological Molecules: An introduction to principles, instrumentation and techniques (Institute; 4)

By Potter, G.W.

Quantum Mechanics: Concepts and Applications

By McGervey, John D.

A Closer Look: Frames

By Nicholas Penny

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

By Shazzie, David Wolfe

The Theory of Hospitality and Catering 12th Edition (A Hodder Education Publication)

By Foskett, David, Paskins, Patricia

Science for Engineering

By Bird BSc (Hons) CEng CMath CSci FIET MIEE FIIE FIMA FCollT, John

Scientific Unit Conversion: A Practical Guide to Metrication

By Cardarelli, Francois, Shields, M.J.

Manufacturing Technology: 1

By Timings, R.L.

Manufacturing Technology

By Timings, R.L., Wilkinson, Steve

Regenesis: Feeding the World without Devouring the Planet

By Monbiot, George

Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)

By Galanakis, Charis M.

Blessing the Hands That Feed Us : Lessons from a 10 Mile Diet

By Vicki Robin, Frances Moore Lappe, Anna Lappe

Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)

By Bartz, Jerry A., Brecht, Jeffrey K.

The Anthropocene Cookbook: Recipes and Opportunities for Future Catastrophes

By Cerpina, Zane, Stenslie, Stahl

Glass (Re-using and Recycling)

By Thomson, Ruth

Mathematics for Physical Chemistry

By Mortimer, Robert G.

A Consumer's Guide to GM Food

By McHughen, Alan

Kids' Kitchen: Fun Recipes with a Dash of Science

By Brash, Lorna

My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition

By Anderson, Nicola, Thomson, Claire

Fly-tying Illustrated for Nymphs and Lures

By Rice, Freddie

PRODUCT DESIGN AND TECHNOLOGICAL IN

By ROY & WIEL

Polymers: 85 (Oxford Chemistry Primers)

By Walton, David, Lorimer, Phillip

Elements of Chemical Reaction Engineering (Prentice-Hall International Series in the Physical and Chemical Engineering Sciences)

By Fogler, H. Scott

Organic Reactions: Simplicity and Logic

By Laszlo, Pierre

Home Brewing: A guide to making your own beer, wine and cider

By Bruning, Ted

Mass Spectrometry for the Novice

By Greaves, John, Roboz

Perry's Chemical Engineers' Handbook

By Perry, Robert, Green, Don

Supercritical Fluid Extraction: Principles and Practice

By McHugh, Mark A., Krukonis, Val J., Kurkonis