Chemical Engineering Industrial Chemistry

Handbook of Surfactants

By M.R. Porter

Drugs: Synonyms and Properties

By G. W. A. Milne (National Institutes of Health, Bethesda, MD)

A Dictionary of Nuclear Power and Waste Management: With Abbreviations and Acronyms

By Foo-Sun Lau

Garlic and Other Alliums: The Lore and The Science

By Eric Block (University of Albany, USA)

The Complete Practical Machinist 1901 - 19th Edition

By Joshua Rose

Introduction To Nutrition And Metabolism, 2nd edition

By Bender, David A., Bender, David A., David A. Bender

Strategies for Creative Problem-Solving

By H. Scott Fogler, Steven E. LeBlanc

Medicinal Chemistry: An Introduction

By Dr. Gareth Thomas

Environmental Chemistry, 6th Edition

By Manahan, Stanley, Manahan, Stanley E., Stanley Manahan (University of Missouri, Department of Chemistry, Columbia, USA), Stanley E. Manahan (University of Missouri

Polyphonic Composition: Introduction to the Art of Composing Vocal Counterpoint in the Sixteenth-century Style

By Owen Swindale

Oz Clarke Pocket Wine Book 2015: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food

By Oz Clarke

Microelectronics Technology: Polymers for Advanced Imaging and Packaging

By Elsa Reichmanis, Christopher K. Ober, Scott A. MacDonald, Takao Iwayanagi, Tadatomi Nishikubo

The Third Plate: Field Notes on the Future of Food

By Dan Barber

Lean Six Sigma for Service

By Michael George

The Food Lab: Better Home Cooking Through Science

By J. Kenji Lopez-Alt

Clay and Glazes for the Potter

By Rhodes, Daniel

Numbers Don't Lie: 71 Things You Need to Know About the World

By Vaclav Smil

Porridge & Muesli: Healthy recipes to kick-start your day

By Viola Adamsson

A History of the World in 6 Glasses

By Tom Standage

Handbook of Microemulsion Science and Technology

By Promod Kumar, K.L. Mittal

Nutritional Health: Strategies for Disease Prevention

By Norman J. Temple, Ted Wilson, David R. Jacobs, Jr.

Food: The Chemistry of its Components

By Tom Coultate

Nutritionism: The Science and Politics of Dietary Advice

By Gyorgy Scrinis (Honorary Fellow, University of Melbourne)

Biomedical Engineering Handbook, Volume I

By Joseph D. Bronzino (Trinity College, Hartford, Connecticut, USA)

Global Food Security and Supply

By Wayne Martindale

Whiskypedia: A Gazetteer of Scotch Whisky

By Charles Maclean

Tasty: The Art and Science of What We Eat

By John McQuaid

The Aqueous Phase Behavior of Surfactants

By Robert G. Laughlin (The Proctor and Gamble Company)

Model-Based Predictive Control: A Practical Approach

By J.A. Rossiter (University of Sheffield, UK)

Diet for a Dead Planet: How the Food Industry is Killing Us

By Christopher D. Cook