Chemical Engineering Industrial Chemistry

Essentials of Food Science (Food Science Text Series)

By Vaclavik, Vickie A., Christian, Elizabeth W.

1 available

The Anthropocene Cookbook: Recipes and Opportunities for Future Catastrophes

By Cerpina, Zane, Stenslie, Stahl

The Space Saver Book

By Corbett, Stephen

Food Activities: Disassembly and Quality Control (Skills in Technology S.)

By Ridgwell, Jenny, Smith, David

Food Systems and Control: Risk Assessment and HACCP (Skills in Technology S.)

By Ridgwell, Jenny

AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice: Ideal for home learning, 2022 and 2023 exams

By Collins GCSE, Balding, Fiona, Callaghan, Kath, Gray, Suzanne, Monks, Barbara, Rathmill, Davies, Louise T

All About Bread

By Patterson, Geoffrey

Food: The Definitive Guide

By Davies, Jill, Coultate, Tom P.

Explaining Home Economics

By Barlow, Margaret, Philip

Functional Additives for Bakery Foods (AVI Books)

By Stauffer, Clyde E.

Molecules and Medicine

By Corey

Medicinal Natural Products: A Biosynthetic Approach

By Dewick, Paul M.

Analysis of Biological Molecules: An introduction to principles, instrumentation and techniques (Institute; 4)

By Potter, G.W.

Quantum Mechanics: Concepts and Applications

By McGervey, John D.

A Closer Look: Frames

By Nicholas Penny

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

By Shazzie, David Wolfe

The Theory of Hospitality and Catering 12th Edition (A Hodder Education Publication)

By Foskett, David, Paskins, Patricia

Science for Engineering

By Bird BSc (Hons) CEng CMath CSci FIET MIEE FIIE FIMA FCollT, John

Scientific Unit Conversion: A Practical Guide to Metrication

By Cardarelli, Francois, Shields, M.J.

Manufacturing Technology: 1

By Timings, R.L.

Manufacturing Technology

By Timings, R.L., Wilkinson, Steve

Regenesis: Feeding the World without Devouring the Planet

By Monbiot, George

Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)

By Galanakis, Charis M.

Blessing the Hands That Feed Us : Lessons from a 10 Mile Diet

By Vicki Robin, Frances Moore Lappe, Anna Lappe

Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)

By Bartz, Jerry A., Brecht, Jeffrey K.

Catalysis without Precious Met

By Bullock

Crystallization Technology Handbook

By Mersmann, A.

Process Development Physicochemical Concepts: 79 (Oxford Chemistry Primers)

By Atherton, John H.

Properties of Solvents (Wiley Series in Solutions Chemistry)

By Marcus

Catalyst Handbook

By Twigg, Martyn V.