books by subject
Chemical Engineering Industrial Chemistry

Potato Science and Technology

Microelectronics Technology: Polymers for Advanced Imaging and Packaging

The Third Plate: Field Notes on the Future of Food

Lean Six Sigma for Service

The Food Lab: Better Home Cooking Through Science

Clay and Glazes for the Potter

Numbers Don't Lie: 71 Things You Need to Know About the World

Porridge & Muesli: Healthy recipes to kick-start your day

A History of the World in 6 Glasses

Handbook of Microemulsion Science and Technology

Nutritional Health: Strategies for Disease Prevention

Food: The Chemistry of its Components

Nutritionism: The Science and Politics of Dietary Advice

Biomedical Engineering Handbook, Volume I

Global Food Security and Supply

Whiskypedia: A Gazetteer of Scotch Whisky

Tasty: The Art and Science of What We Eat

The Aqueous Phase Behavior of Surfactants

Model-Based Predictive Control: A Practical Approach

Diet for a Dead Planet: How the Food Industry is Killing Us

Business Fundamentals for Engineers

Chemical Reaction Engineering: An Introduction to the Design of Chemical Reactors

Advanced Thermodynamics for Engineers

Introduction to Manufacturing Processes

Mesters to Masters

Chemical Engineers' Handbook

Polyphonic Composition: Introduction to the Art of Composing Vocal Counterpoint in the Sixteenth-century Style

The Art of Drug Synthesis (Wiley Series on Drug Synthesis)

Chirality in Industry II: Developments in the Commercial Manufacture and Applications of Optically Active Compounds: Developments in the Manufacture and Applications of Optically Active Compounds
