books by subject
Chemical Engineering Industrial Chemistry

Modern Lithography

Nutritional Health: Strategies for Disease Prevention

Food: The Chemistry of its Components

Nutritionism: The Science and Politics of Dietary Advice

Biomedical Engineering Handbook, Volume I

Global Food Security and Supply

Whiskypedia: A Gazetteer of Scotch Whisky

Tasty: The Art and Science of What We Eat

The Aqueous Phase Behavior of Surfactants

Model-Based Predictive Control: A Practical Approach

Diet for a Dead Planet: How the Food Industry is Killing Us

Business Fundamentals for Engineers

Chemical Reaction Engineering: An Introduction to the Design of Chemical Reactors

Advanced Thermodynamics for Engineers

Introduction to Manufacturing Processes

Mesters to Masters

Chemical Engineers' Handbook

Polyphonic Composition: Introduction to the Art of Composing Vocal Counterpoint in the Sixteenth-century Style

Potato Science and Technology

Designing & Making Food

A Taste of Scotch: Anatomy of Whisky

An Introduction to Genetic Engineering (Studies in Biology)

Introduction to Industrial Chemistry

The Floss on the Mill: The Re-awakening of a Watermill

Microcomputer-based Design

Additives: A Survival Guide

The King Of Sunlight

Heterocyclic Chemistry

Supported Catalysts and Their Applications: Rsc: 266 (Special Publications)
