Chemical Engineering Industrial Chemistry

Recent Advances in Structural Joints and Repairs for Composite Materials

By Liyong Tong, Soutis, C.

Handbook of Batch Process Design

By Sharratt, P.N.

Mechanical Response of Composites: 10 (Computational Methods in Applied Sciences, 10)

By Camanho, Pedro P., Davila, C. G., Pinho, S. T., Remmers, J. J. C.

Living with Water: Targeting Quality in a Dynamic World

By Pechan, Paul, de Vries, Gert E.

Food Security Governance in the Arctic-Barents Region

By Hossain, Kamrul, Raheem, Dele, Cormier, Shaun

Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria

By Malago, J.J., Koninkx, J.F.J.G., Marinsek-Logar, R.

Innovations in Chemical Biology

By Sener, Bilge

Impact of Urbanization on Water Shortage in Face of Climatic Aberrations (SpringerBriefs in Water Science and Technology)

By Majumder, Mrinmoy

Carbon Nanotube Enhanced Aerospace Composite Materials: A New Generation of Multifunctional Hybrid Structural Composites: 188 (Solid Mechanics and Its Applications, 188)

By Paipetis, A., Kostopoulos, V.

Food Roofs of Rio de Janeiro: The Pavao-Pavaozinho and Cantagalo Case Study

By Roggema, Rob

Handbook on Ingredients for Aquaculture Feeds

By Hertrampf, J.W., Piedad-Pascual, F., Sik Lee Ong

The Science of Clays: Applications in Industry, Engineering, and Environment

By Mukherjee, Swapna

Organic Farming, Prototype for Sustainable Agricultures

By Bellon, Stéphane, Penvern, Servane

Sampling Procedures to Detect Mycotoxins in Agricultural Commodities

By Whitaker, Thomas B., Slate, Andrew B., Doko, M. Bruno, Maestroni, Britt M., Cannavan, Andrew

Horticulture: Plants for People and Places, Volume 1: Production Horticulture (Horticulture - Plants for People and Places, 1)

By Dixon, Geoffrey R., Aldous, David E.

Fish Nutrition in Aquaculture: 1 (Aquaculture Series, 1)

By De Silva, S.S., Anderson, T.A.

Science and Technology Governance and Ethics: A Global Perspective from Europe, India and China

By Ladikas, Miltos, Chaturvedi, Sachin, Zhao, Yandong, Stemerding, Dirk

Stunning of Animals for Slaughter: 25 (Current Topics in Veterinary Medicine, 25)

By Eikelenboom, G.

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

By International Commission on Microbiological Specifications for Foods (ICMSF)

Surfactants and Polymers in Aqueous Solution, 2nd Edition (Chemistry)

By Krister Holmberg, Bo Jönsson, Bengt Kronberg, Björn Lindman

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

By Shortt, Colette, O'Brien, John, Kritchevsky, David, Juneja, Lekh Raj, Kitts, Ross, R. Paul, Salminen, Seppo, Marks, Korpela, Riitta, Gibson, Glenn R., Korhonen, Hannu, Gill, Harsham, Schaafsma, Gertjan, Miller, Gregory D., ...

NMR Spectroscopy 2e P: Basic Principles, Concepts, and Applications in Chemistry

By Gunther, Harald

Encapsulation and Controlled Release of Food Ingredients: 590 (ACS Symposium Series)

By Risch, Reineccius, Gary A., Sara J.

Fruit Flavors: Biogenesis, Characterization, and Authentication: 596 (ACS Symposium Series)

By Rouseff, R. L., Russell L., Leahy, Margaret M.

A Chocolate Bar (How It's Made)

By Ridley, Sarah

Introduction to Fishery By-products

By Windsor, M., Barlow, S. M.

Ending Hunger: The quest to feed the world without destroying it

By Warner, Anthony

Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

By Li-Chan, Eunice, Chalmers, John M., Griffiths, Peter R.

Minimally Processed Fruits and Vegetables (Food Engineering Series)

By Tapia, Maria Soledad, Lopez-Malo, Aurelio, Alzamora, Stella

Viruses in Food and Water: Risks, Surveillance and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

By Nigel Cook