Chemical Engineering Industrial Chemistry

Chromatographic Chiral Separations (Chromatographic Science Series)

By Zief, Morris, Crane, Laura J.

Supercritical Fluid Extraction: Principles and Practice

By McHugh, Mark A., Krukonis, Val J., Kurkonis

Perry's Chemical Engineers' Handbook

By Perry, Robert, Green, Don

Elements of Chemical Reaction Engineering (Prentice-Hall International Series in the Physical and Chemical Engineering Sciences)

By Fogler, H. Scott

Home Brewing: A guide to making your own beer, wine and cider

By Bruning, Ted

Organic Reactions: Simplicity and Logic

By Laszlo, Pierre

Mass Spectrometry for the Novice

By Greaves, John, Roboz

Antioxidant Food Supplements in Human Health

By Packer Dr., Lester, Hiramatsu, Midori, Yoshikawa, Toshikazu

Open Source Software in Life Science Research: Practical Solutions to Common Challenges in the Pharmaceutical Industry and Beyond (Woodhead Publishing Series in Biomedicine)

By Lee Harland, Mark Forster

Mechanisms of Action of Food Preservation Procedures

By Gould, G. W.

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Fruit and Nuts: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Genetics and Genomics of Soybean: 2 (Plant Genetics and Genomics: Crops and Models, 2)

By Stacey, Gary, Goldberg, B.

Handbook of Nutritionally Essential Mineral Elements: 2 (Clinical Nutrition in Health and Disease)

By Sunde, Roger A., O’Dell, Boyd L.

Essentials Of Functional Foods

By Schmidl, Mary K., Labuza, Theodore P.

Crystallization

By Mullin, J. W.

Handbook of Nutraceuticals and Functional Foods, Third Edition (Modern Nutrition)

By Wildman, Robert E.C.

Bubbles in Food

By Campbell, Grant M.

Minimally Processed Fruits and Vegetables (Food Engineering Series)

By Tapia, Maria Soledad, Lopez-Malo, Aurelio, Alzamora, Stella

Food Allergy: Adverse Reactions to Foods and Food Additives

By Metcalfe, Dean D., Sampson, Hugh A., Simon, Ronald A.

Introduction to Chemical Engineering Thermodynamics

By Smith, J.M.

Science Around You: Fizz in the Kitchen (Science Around You): 1

By Susan Martineau

Reporting Crime: The Media Politics of Criminal Justice (Clarendon Studies in Criminology)

By Schlesinger, Philip, Tumber, Howard

Engineering Applications: A Project-Based Approach: A Project Resource Book

By Ritchie, James

Food Safety: The Science of Keeping Food Safe

By Shaw, Ian C.

Principles of Measurement Systems

By Bentley, John P.

Abbreviations Dictionary, Ninth Edition (9th ed)

By De Sola, Ralph, Stahl, Dean, Kerchelich, Karen

Lime in Building: A Practical Guide

By Schofield, Jane

Animal Products (Food & Nutrition Papers)

By Food and Agriculture Organization of the United Nations

Introduction to Fishery By-products

By Windsor, M., Barlow, S. M.