books by subject
Chemical Engineering Industrial Chemistry
Encapsulation and Controlled Release of Food Ingredients: 590 (ACS Symposium Series)
Fruit Flavors: Biogenesis, Characterization, and Authentication: 596 (ACS Symposium Series)
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)
Viruses in Food and Water: Risks, Surveillance and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Minimally Processed Fruits and Vegetables (Food Engineering Series)
A Chocolate Bar (How It's Made)
Ending Hunger: The quest to feed the world without destroying it
Introduction to Fishery By-products
Animal Products (Food & Nutrition Papers)
Introduction to Reliability and Maintainability Engineering
Fish Nutrition in Aquaculture: 1 (Aquaculture Series, 1)
Science and Technology Governance and Ethics: A Global Perspective from Europe, India and China
Stunning of Animals for Slaughter: 25 (Current Topics in Veterinary Medicine, 25)
Global Chemical Kinetics of Fossil Fuels: How to Model Maturation and Pyrolysis
Microprobe Techniques in the Earth Sciences: 6 (The Mineralogical Society Series, 6)
Drinking Water: Physics, Chemistry and Biology
Porous Media: Theory and Experiments
Product Design for Manufacture and Assembly, Second Edition, Revised and Expanded (Manufacturing Engineering & Materials Processing)
Flame and Combustion
Crystallization
Modern Biotechnology
Liquid: The Delightful and Dangerous Substances That Flow Through Our Lives
Introduction to Chemical Engineering Thermodynamics
Abbreviations Dictionary, Ninth Edition (9th ed)
Principles of Measurement Systems
Food Safety: The Science of Keeping Food Safe
Engineering Applications: A Project-Based Approach: A Project Resource Book
Reporting Crime: The Media Politics of Criminal Justice (Clarendon Studies in Criminology)
Science Around You: Fizz in the Kitchen (Science Around You): 1