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Supercritical Carbon Dioxide: In Polymer Reaction Engineering

By Maartje F. Kemmere (University of Technology, Eindhoven, NL), Thierry Meyer (Swiss Federal Institute of Technology, Lausanne, Switzerland)

Pesticides: Pesticides Approved Under the Control of Pesticides Regulations, 1986 (The Blue Book)

By Agriculture, Fish.& Food, Min.of

Perspectives for Agronomy: Adopting Ecological Principles and Managing Resource Use: Volume 25

By M.K. van Ittersum (c/o Wageningen Agricultural University, Department of Theoretical Production Ecology, Wageningen, The Netherlands), S.C. van de Geijn (c/o Research Institute for Agrobiology and Soil Fertility (AB-DLO)

Chocolate

By Angela Royston

Interfacial Supramolecular Assemblies

By Johannes G. Vos (Dublin University, Ireland), Robert J. Forster (Dublin University, Tia E. Keyes (Dublin Institute of Technology

Application Of Pesticides To Crops

By Graham A Matthews (Imperial College, UK)

Microarrays: Preparation, Microfluidics, Detection Methods, and Biological Applications

By Kilian Dill, Robin Liu, Piotr Grodzinsky

Fox and Cameron's Food Science, Nutrition & Health

By Michael EJ Lean (The University of Glasgow, UK)

Practical Organic Mass Spectrometry

By J. R. Chapman

Enzymes in Food Technology

By Robert Whitehurst, Barry A. Law

Automatic Control of Food Manufacturing Processes

By I. McFarlane

Microemulsions and Emulsions in Foods

By Donald Cornell (US Department of Agriculture, USA), Magda A. El-Nokaly

Dictionary of Food Microbiology

Yeast Technology

By Gerald Reed, Tilak W. Nagodawithana

Food and Drug Dictionary: Official Regulatory Terms

By Research Group, Government Institutes

Dictionary of Carbohydrates 2e

By Peter M. Collins

Endangered Maize: Industrial Agriculture and the Crisis of Extinction

By Helen Anne Curry

Chemical Engineering: Introductory Aspects

By Robert Field

Chemistry Success Guide Standard Grade

By Archie Gibb, Emma Poole

Artificial Gemstones

By Michael O'Donoghue

Call of the Reed Warbler: A New Agriculture, A New Earth

By Charles Massy, Nicolette Hahn Niman

Forensic Examination of Fibres, Second Edition

By James Robertson (Forensic & Data Centres, Australian Federal Police, Canberra), Claude Roux (University of Technology, Sydney, Broadway, Australia), Kenneth G. Wiggins (Shirley, UK), Michael Grieve

Writing for Science and Engineering: Papers, Presentations and Reports

By Heather Silyn-Roberts (University of Auckland)

Practical Pneumatics

By Chris Stacey

The Taste of Beer: A Guide to Appreciating the Great Beers of the World

By Roger Protz

Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

By Ikhlas A. Khan (University of Mississippi, USA), Ehab A. Abourashed (ElSohly Laboratories, Inc.

Chemical Process Industries

By Randolph Norris Shreve, Joseph Brink

Handbook of Industrial Chemistry

By M. Ali, Bassam El Ali

Backpacking Equipment: Making it and Using it

By Geoff Birch

Get Set for Fun: Band 02B/Red B (Collins Big Cat Phonics for Letters and Sounds)

By Lavelle, David, Collins Big Cat