books by subject
Chemical Engineering Industrial Chemistry
Genetics and Genomics of Soybean: 2 (Plant Genetics and Genomics: Crops and Models, 2)
Fruit and Nuts: Supplement to The Composition of Foods
Vegetables, Herbs and Spices: Supplement to The Composition of Foods
Mechanisms of Action of Food Preservation Procedures
Open Source Software in Life Science Research: Practical Solutions to Common Challenges in the Pharmaceutical Industry and Beyond (Woodhead Publishing Series in Biomedicine)
Antioxidant Food Supplements in Human Health
Mass Spectrometry for the Novice
Organic Reactions: Simplicity and Logic
Home Brewing: A guide to making your own beer, wine and cider
Elements of Chemical Reaction Engineering (Prentice-Hall International Series in the Physical and Chemical Engineering Sciences)
Perry's Chemical Engineers' Handbook
Supercritical Fluid Extraction: Principles and Practice
Chromatographic Chiral Separations (Chromatographic Science Series)
Chirality in Industry: The Commercial Manufacture and Applications of Optically Active Compounds
Green Chemistry in the Pharmaceutical Industry (Green Chemistry (Wiley))
Properties of Solvents (Wiley Series in Solutions Chemistry)
Crystallization Technology Handbook
Process Development Physicochemical Concepts: 79 (Oxford Chemistry Primers)
Catalysis without Precious Met
Molecules and Medicine
Manufacturing Technology: 1
Scientific Unit Conversion: A Practical Guide to Metrication
Science for Engineering
The Theory of Hospitality and Catering 12th Edition (A Hodder Education Publication)
Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food
A Closer Look: Frames
Quantum Mechanics: Concepts and Applications
Analysis of Biological Molecules: An introduction to principles, instrumentation and techniques (Institute; 4)
Medicinal Natural Products: A Biosynthetic Approach
