Chemical Engineering Industrial Chemistry

Managing Advanced Manufacturing Technology: The Challenge of the New Wave

By John Bessant

Food Poisoning and Food Hygiene

By Hobbs, Betty C., Roberts Ph. D., Diane

Biochemistry of Fruit Ripening

By G.B. Seymour, J.E. Taylor, Gregory A. Tucker

The Flavonoids Advances in Research Since 1986

By J.B. Harborne

Nutricines: Food Components in Health and Nutrition

By Clifford A. Adams

Principles of Biotechnology

By Alan Wiseman

Insect Pheromones and their Use in Pest Management

By P. Howse, J.M. Stevens, Owen T Jones

Quality in Stored and Processed Vegetables and Fruit

By P.W. Goodenough, R. K. Atkin

Cider: The Forgotten Miracle

By James Crowden

Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice

By Paul A. LaChance (Rutgers - The State University, Dept. of Food Science, New Brunswick)

A Pharmacology Primer: Techniques for More Effective and Strategic Drug Discovery

By Terry P. Kenakin, PhD (Professor, Pharmacology, University of North Carolina, USA)

Biotechnology and Food Ingredients

By Israel Goldberg, Richard Williams

Bioprocess Production of Flavor, Fragrance, and Color Ingredients

By Alan Gabelman (Tastemaker, Cincinnati, Ohio)

Al Dente

By William Black

Food Advisory Committee Report on Its Review of Food Labelling and Advertising 1990

By Agriculture, Fish.& Food, Min.of

Handbook of Food Engineering

By Dennis R. Heldman (Heldman Associates, Mason, Ohio, USA), Christina Sabliov (Louisiana State University, Baton, Rouge

Food Safety 1994

By 0 Food Research Institute

Flavourings in Food

By Agriculture, Fish.& Food, Min.of

Food Additives

By R. J. Taylor

Strategic Alliances as Social Facts: Business, Biotechnology, and Intellectual History

By Mark De Rond (University of Cambridge), Anne Huff

Food Technology Glossary

By Jenny Ridgwell

The Science and Commerce of Whisky

By Ian Buxton, Paul S Hughes

Principles of Coordination Polymerisation: Heterogeneous and Homogeneous Catalysis in Polymer Chemistry -- Polymerisation of Hydrocarbon, Heterocyclic and Heterounsaturated Monomers

By Witold Kuran (Department of Polymer Chemistry and Technology, Faculty of Chemistry, Warsaw University of Technology, Warsaw, Poland)

Ternary and Multinary Compounds: Proceedings of the 11th International Conference, University of Salford, 8-12 September, 1997

By R D Tomlinson, A E Hill, R D Pilkington

Dictionary of Ceramic Science and Engineering

By I.J. McColm

Studies in Natural Products Chemistry: Bioactive Natural Products (Part M): Volume 33

By Atta-ur Rahman (Professor Emeritus, International Center for Chemical and Biological Sciences (H. E. J. Research Institute of Chemistry and Dr. Panjwani Center for Molecular Medicine and Drug Research), University of Karachi, Pakistan)

Chemical Process Industries

By Randolph Norris Shreve, Joseph Brink

Handbook of Industrial Chemistry

By M. Ali, Bassam El Ali

Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

By Ikhlas A. Khan (University of Mississippi, USA), Ehab A. Abourashed (ElSohly Laboratories, Inc.

Get Set for Fun: Band 02B/Red B (Collins Big Cat Phonics for Letters and Sounds)

By Lavelle, David, Collins Big Cat