Chemical Engineering Industrial Chemistry

Food Protein Sources

By N. W. Pirie

Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

By Carlo Petrini, Alice Waters, Clara Furlan, Jonathan Hunt

Coffee: Botany, Biochemistry

By M. N. Clifford, K. C. Willson

Process Vessels Subject to Explosion Risk: Design Guidelines for the Pressure Rating of Weak Process Vessels Subject to Explosion Risk

By Stan Pilkington

Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation

A Dictionary of Food and Nutrition

By David A. Bender (University College, London)

Handbook of Reactive Chemical Hazards

By Bretherick, L.

Crump ∗petroanalysis 81∗ – Adv In Analytical Chem In The Pet Ind – Proc Of The Inst Of Pet: Advances in Analytical Chemistry in the Petroleum ... Proceedings of the Institute of Petroleum)

By Crump, GP

BASIC Programming for Chemists: An Introduction

By Jurs, Peter C., Isenhour, Thomas L., Wilkins, Charles L.

Process Analyzer Technology

By Clevett, Kenneth J.

Structure Determination by X-Ray Crystallography

By Ladd, Mark F. C., Palmer, Rex A.

OCR Food and Nutrition for GCSE: Home Economics (Ocr Gcse Food & Nutrition)

By Anita Tull

Sweeteners and Sugar Alternatives in Food Technology

By Helen Mitchell

Chirality in Industry II: Developments in the Commercial Manufacture and Applications of Optically Active Compounds

By A. N. Collins (ZENECA Specialities, Manchester, UK), Gary Sheldrake (The Queen's University of Belfast, J. Crosby (ZENECA Pharmaceuticals, Macclesfield

Clean Technology for the Manufacture of Speciality Chemicals

By W Hoyle, Mike Lancaster (Chemical Industries Association, UK)

Process Scale Liquid Chromatography

By G. Subramanian

The HPLC Solvent Guide

By Paul C. Sadek

Hazardous Chemicals Handbook

By P A CARSON

Green Reaction Media in Organic Synthesis

By Koichi Mikami (Tokyo Institute of Technology)

Carbon 13 NMR Spectroscopy

By Hans-Otto Kalinowski (Justus-Liebig University, Federal Republic of Germany), Stefan Berger (University of Marburg, Siegmar Braun (The Technical College of Darmstadt, Federal Republic of Germany. Translated by Jack K. Becc...

Quality in Chemical Measurements: Training Concepts and Teaching Materials

By Bernd Neidhart, W. Wegscheider

Combinatorial and High-Throughput Discovery and Optimization of Catalysts and Materials

By Radislav A. Potyrailo, Wilhelm F. Maier

Dictionary of Chemical Engineering

By Aksel L. Lydersen, Ingrid Dahlo

Sugar Confectionery Manufacture

By E.B. Jackson

McCance and Widdowson's The Composition of Foods

By Public Health England

Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

By Ronald E. Wrolstad (Oregon State University, Corvallis), Terry E. Acree (Cornell University, Geneva, New York), Eric A. Decker (University of Massachusetts, Amherst, Massachusetts), Michael H. Penner (Oregon State University, David S. Reid...

Laboratory Health and Safety Dictionary

By W. Carl Gottschall (Consultant, Littleton, Colorado), Douglas B. Walters (President, KCP, Inc., Raleigh, North Carolina)

Schaum's Outline of Heat Transfer

By Donald Pitts, Leighton Sissom

The Microbrewers' Handbook

By Ted Bruning