Chemical Engineering Industrial Chemistry

Mass Spectrometry for the Novice

By Greaves, John, Roboz

Organic Reactions: Simplicity and Logic

By Laszlo, Pierre

Home Brewing: A guide to making your own beer, wine and cider

By Bruning, Ted

Elements of Chemical Reaction Engineering (Prentice-Hall International Series in the Physical and Chemical Engineering Sciences)

By Fogler, H. Scott

Perry's Chemical Engineers' Handbook

By Perry, Robert, Green, Don

Supercritical Fluid Extraction: Principles and Practice

By McHugh, Mark A., Krukonis, Val J., Kurkonis

Chromatographic Chiral Separations (Chromatographic Science Series)

By Zief, Morris, Crane, Laura J.

Chirality in Industry: The Commercial Manufacture and Applications of Optically Active Compounds

By Collins, A. N., Sheldrake, Gary, Crosby, J.

Green Chemistry in the Pharmaceutical Industry (Green Chemistry (Wiley))

By Dunn, Peter J., Wells, Andrew, Williams, Michael T.

Properties of Solvents (Wiley Series in Solutions Chemistry)

By Marcus

Crystallization Technology Handbook

By Mersmann, A.

Process Development Physicochemical Concepts: 79 (Oxford Chemistry Primers)

By Atherton, John H.

Catalysis without Precious Met

By Bullock

Catalyst Handbook

By Twigg, Martyn V.

Green Chemistry: Theory and Practice

By Anastas, Paul T., Warner, John

Small and Unusual Woodturning Projects

By Jacobson, James A.

Functional Additives for Bakery Foods (AVI Books)

By Stauffer, Clyde E.

Explaining Home Economics

By Barlow, Margaret, Philip

Food: The Definitive Guide

By Davies, Jill, Coultate, Tom P.

All About Bread

By Patterson, Geoffrey

AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice: Ideal for home learning, 2022 and 2023 exams

By Collins GCSE, Balding, Fiona, Callaghan, Kath, Gray, Suzanne, Monks, Barbara, Rathmill, Davies, Louise T

Food Systems and Control: Risk Assessment and HACCP (Skills in Technology S.)

By Ridgwell, Jenny

Food Activities: Disassembly and Quality Control (Skills in Technology S.)

By Ridgwell, Jenny, Smith, David

The Space Saver Book

By Corbett, Stephen

About Food Hygiene (Finding Out... S.)

Principles of Microbiology

By Parry, Thelma, Pawsey, Rosa K.

The Wild Bunch : Great Wines From Small Producers

By Matthews, Patrick

Technically Food: Inside Silicon Valley’s Mission to Change What We Eat

By Zimberoff, Larissa

Gastrophysics: The New Science of Eating

By Spence, Charles

Handbook of Green Chemistry and Technology

By Clark, James H., MacQuarrie, Duncan J.