Chemical Engineering Industrial Chemistry

Surfactants and Polymers in Aqueous Solution, 2nd Edition (Chemistry)

By Krister Holmberg, Bo Jönsson, Bengt Kronberg, Björn Lindman

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

By Shortt, Colette, O'Brien, John, Kritchevsky, David, Juneja, Lekh Raj, Kitts, Ross, R. Paul, Salminen, Seppo, Marks, Korpela, Riitta, Gibson, Glenn R., Korhonen, Hannu, Gill, Harsham, Schaafsma, Gertjan, Miller, Gregory D., ...

NMR Spectroscopy 2e P: Basic Principles, Concepts, and Applications in Chemistry

By Gunther, Harald

Encapsulation and Controlled Release of Food Ingredients: 590 (ACS Symposium Series)

By Risch, Reineccius, Gary A., Sara J.

Fruit Flavors: Biogenesis, Characterization, and Authentication: 596 (ACS Symposium Series)

By Rouseff, R. L., Russell L., Leahy, Margaret M.

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

By International Commission on Microbiological Specifications for Foods (ICMSF)

Viruses in Food and Water: Risks, Surveillance and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)

By Nigel Cook

Minimally Processed Fruits and Vegetables (Food Engineering Series)

By Tapia, Maria Soledad, Lopez-Malo, Aurelio, Alzamora, Stella

A Chocolate Bar (How It's Made)

By Ridley, Sarah

Ending Hunger: The quest to feed the world without destroying it

By Warner, Anthony

Introduction to Fishery By-products

By Windsor, M., Barlow, S. M.

AD1995: NW Europe's Hydrocarbon Industry

By Glennie, K. W., Hurst, A.

Microprobe Techniques in the Earth Sciences: 6 (The Mineralogical Society Series, 6)

By Potts, Philip J., Bowles, J.F., Reed, Stephen.J., Cave, R.

Drinking Water: Physics, Chemistry and Biology

By Goncharuk, Vladyslav V.

Porous Media: Theory and Experiments

By de Boer, Reint

Product Design for Manufacture and Assembly, Second Edition, Revised and Expanded (Manufacturing Engineering & Materials Processing)

By Boothroyd, Geoffrey, Dewhurst, Peter, Knight, Winston A.

Flame and Combustion

By Griffiths, John F.

Crystallization

By Mullin Professor, J W

Modern Biotechnology

By Primrose

Liquid: The Delightful and Dangerous Substances That Flow Through Our Lives

By Miodownik, Mark

Introduction to Reliability and Maintainability Engineering

By Ebeling, Charles

The Glass Bathyscaphe: How Glass Changed the World

By Martin, Gerry, Macfarlane, Alan

So You Want to Work: In the Food Industry?

By McAlpine, Margaret

Reporting Crime: The Media Politics of Criminal Justice (Clarendon Studies in Criminology)

By Schlesinger, Philip, Tumber, Howard

Lime in Building: A Practical Guide

By Schofield, Jane

Abbreviations Dictionary, Ninth Edition (9th ed)

By De Sola, Ralph, Stahl, Dean, Kerchelich, Karen

Principles of Measurement Systems

By Bentley, John P.

Food Safety: The Science of Keeping Food Safe

By Shaw, Ian C.

Engineering Applications: A Project-Based Approach: A Project Resource Book

By Ritchie, James

Introduction to Chemical Engineering Thermodynamics

By Smith, J.M.