Chemical Engineering Industrial Chemistry

Crystallization

By Mullin, J. W.

Essentials Of Functional Foods

By Schmidl, Mary K., Labuza, Theodore P.

Handbook of Nutritionally Essential Mineral Elements: 2 (Clinical Nutrition in Health and Disease)

By Sunde, Roger A., O’Dell, Boyd L.

Genetics and Genomics of Soybean: 2 (Plant Genetics and Genomics: Crops and Models, 2)

By Stacey, Gary, Goldberg, B.

Fruit and Nuts: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Science for Engineering

By Bird BSc (Hons) CEng CMath CSci FIET MIEE FIIE FIMA FCollT, John

Kids' Kitchen: Fun Recipes with a Dash of Science

By Brash, Lorna

A Consumer's Guide to GM Food

By McHughen, Alan

Mathematics for Physical Chemistry

By Mortimer, Robert G.

Glass (Re-using and Recycling)

By Thomson, Ruth

The Anthropocene Cookbook: Recipes and Opportunities for Future Catastrophes

By Cerpina, Zane, Stenslie, Stahl

Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)

By Bartz, Jerry A., Brecht, Jeffrey K.

Blessing the Hands That Feed Us : Lessons from a 10 Mile Diet

By Vicki Robin, Frances Moore Lappe, Anna Lappe

Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)

By Galanakis, Charis M.

Regenesis: Feeding the World without Devouring the Planet

By Monbiot, George

Manufacturing Technology

By Timings, R.L., Wilkinson, Steve

Manufacturing Technology: 1

By Timings, R.L.

Scientific Unit Conversion: A Practical Guide to Metrication

By Cardarelli, Francois, Shields, M.J.

Medicinal Natural Products: A Biosynthetic Approach

By Dewick, Paul M.

AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice: Ideal for home learning, 2022 and 2023 exams

By Collins GCSE, Balding, Fiona, Callaghan, Kath, Gray, Suzanne, Monks, Barbara, Rathmill, Davies, Louise T

All About Bread

By Patterson, Geoffrey

Food: The Definitive Guide

By Davies, Jill, Coultate, Tom P.

Explaining Home Economics

By Barlow, Margaret, Philip

Functional Additives for Bakery Foods (AVI Books)

By Stauffer, Clyde E.

Molecules and Medicine

By Corey

A Closer Look: Frames

By Nicholas Penny

The Theory of Hospitality and Catering 12th Edition (A Hodder Education Publication)

By Foskett, David, Paskins, Patricia

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

By Shazzie, David Wolfe

My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition

By Anderson, Nicola, Thomson, Claire

Quantum Mechanics: Concepts and Applications

By McGervey, John D.