By N.Irving Sax, Richard J. Lewis
By Clifton E. Meloan (Kansas State University, Manhattan, Kansas)
By Karlheinz Drauz, Herbert Waldmann
By Harry H. Szmant (Chemical Consultant)
By Garry Procter, J. Leonard, Barry Lygo
By Matthew A. Tarr
By Junhua (Alex) Tao (BioVerdant, Inc. USA), Guo-Qiang Lin (Shanghai Institute of Organic Chemistry, China), Andreas Liese (Forschungszentrum Julich, Germany)
By Tse-Lok Ho (National Chiao Tung University, Republic of China; Shanghai Institute of Organic Chemistry, China)
By Shigeo Nishimura (Emeritus, Toyko University of Agriculture and Technology)
By Michael B. Smith (Department of Chemistry, University of Connecticut, CT)
By C.A. Heaton
By Geert-Jan Boons (Complex Carbohydrates Research Center, Athens, Georgia, USA), Karl J. Hale (Department of Chemistry, university college, London, UK)
By Rolf Carlson (University of Tromsoe, Tromsoe, Norway), Johan E. Carlson (EISLAB, Lulea University of Technology, Lulea, Sweden)
By Ramesh N. Patel
By Chris P. Miller, Mark J. Evans
By Roger A. Sheldon (Delft University of Technology, The Netherlands)
By Stefaan Simons (Brunel University London, UK)
By B. K. Hodnett (The Materials and Surface Science Institute, University of Limerick, Ireland)
By Health and Safety Executive (HSE)
By Bretherick, L.
By M. N. Clifford, K. C. Willson
By Stan Pilkington
By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation
By David A. Bender (University College, London)
By Clevett, Kenneth J.
By Anita Tull
By Ladd, Mark F. C., Palmer, Rex A.
By Carlo Petrini, Alice Waters, Clara Furlan, Jonathan Hunt