Chemical Engineering Industrial Chemistry

Food and Drug Dictionary: Official Regulatory Terms

By Research Group, Government Institutes

Yeast Technology

By Gerald Reed, Tilak W. Nagodawithana

Dictionary of Food Microbiology

Microemulsions and Emulsions in Foods

By Donald Cornell (US Department of Agriculture, USA), Magda A. El-Nokaly

Automatic Control of Food Manufacturing Processes

By I. McFarlane

Enzymes in Food Technology

By Robert Whitehurst, Barry A. Law

Practical Organic Mass Spectrometry

By J. R. Chapman

Fox and Cameron's Food Science, Nutrition & Health

By Michael EJ Lean (The University of Glasgow, UK)

Microarrays: Preparation, Microfluidics, Detection Methods, and Biological Applications

By Kilian Dill, Robin Liu, Piotr Grodzinsky

Application Of Pesticides To Crops

By Graham A Matthews (Imperial College, UK)

Interfacial Supramolecular Assemblies

By Johannes G. Vos (Dublin University, Ireland), Robert J. Forster (Dublin University, Tia E. Keyes (Dublin Institute of Technology

Chocolate

By Angela Royston

Perspectives for Agronomy: Adopting Ecological Principles and Managing Resource Use: Volume 25

By M.K. van Ittersum (c/o Wageningen Agricultural University, Department of Theoretical Production Ecology, Wageningen, The Netherlands), S.C. van de Geijn (c/o Research Institute for Agrobiology and Soil Fertility (AB-DLO)

Pesticides: Pesticides Approved Under the Control of Pesticides Regulations, 1986 (The Blue Book)

By Agriculture, Fish.& Food, Min.of

Supercritical Carbon Dioxide: In Polymer Reaction Engineering

By Maartje F. Kemmere (University of Technology, Eindhoven, NL), Thierry Meyer (Swiss Federal Institute of Technology, Lausanne, Switzerland)

Designing, Managing, and Improving Operations

By David M. Upton

Wines of Spain

By READ J

Machine Tool Operations

By S.F. Krar, etc., St. Amand

Nontarget Effects of Biological Control

By Peter A. Follett, Jian J. Duan

Genetic Engineering Cloning DNA

By David M. Glover

Risk Regulation in the Single Market: The Governance of Pharmaceuticals and Foodstuffs in the European Union

By Sebastian Krapohl

Functional Foods: Concept to Product

By Glenn R. Gibson, Christine M Williams

Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

By Carlo Petrini, Alice Waters, Clara Furlan, Jonathan Hunt

Foundations of Inorganic Chemistry

By Mark Winter (Senior Lecturer, Department of Chemistry, Senior Lecturer, University of Sheffield), John Andrew (former Head of Chemistry and Head of Sixth Form, former Head of Chemistry and Head of Sixth Form, Hall Cross Compreh...

From Molecules to Crystallizers: An Introduction to Crystallization

By John Garside (, Chemical Engineering Department, UMIST), Roger Davey (

Perry's Chemical Engineers' Handbook, Eighth Edition

By Don Green, Robert Perry

Introductory Chemical Engineering Thermodynamics

By J. Richard Elliott, Carl T. Lira

Sacred Cow, Mad Cow: A History of Food Fears

By Madeleine Ferrieres, Jody Gladding

Food Protein Sources

By N. W. Pirie

Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2

By Marion Eugene Ensminger (Agriservices Foundation, Clovis, California, USA), Audrey H. Ensminger (Agriservices Foundation