Chemical Engineering Industrial Chemistry

Principles of Catalyst Development

By James T. Richardson

The Engineering of Chemical Reactions

By Lanny D. Schmidt

Chemical Engineering Kinetics

By J. M. Smith

Chemical Reactor Theory: An Introduction

By K. G. Denbigh, J. C. R. Turner

Chemical Reactor Design for Process Plants: v. 2: Case Studies and Design Data

By Howard F. Rase

Chemical Reactor Design for Process Plants: v. 1: Principles and Techniques

By Howard F. Rase, James R. Holmes

Chemical Engineering Volume 1: Fluid Flow, Heat Transfer and Mass Transfer

By J R Backhurst (University of Newcastle-upon-Tyne), J H Harker (University of Newcastle-upon-Tyne), J.F. Richardson (University of Wales Swansea, UK), J.M. Coulson (formerly of University of Newcastle-upon-Tyne, R.P. Chhabra (Indian Institute of Te...

Chemical Engineering, Volume 3: Chemical and Biochemical Reactors and Process Control

By D G Peacock (The School of Pharmacy, London, U.K.), J.F. Richardson (University of Wales Swansea, UK)

Introduction to Chemical Kinetics and Chemical Reaction Engineering

By Ronald W. Missen, etc., Charles Mims, Bradley Saville

Fixed-Bed Reactor Design and Diagnostics: Gas-Phase Reactions

By Howard F. Rase

Fundamentals of Fluidized-Bed Chemical Processes: Butterworths Monographs in Chemical Engineering

By J G Yates, J W Mullin (University College London (Emeritus))

Heterogeneous Catalysis in Industrial Practice

By Charles N. Satterfield

Chemical Reaction and Reactor Design

By Hiroo Tominaga (Emeritus, University of Toyko, Japan), Masakazu Tamaki (Chiyoda Company, Yokohama

Transport Phenomena

By W.J. Beek, K.M.K. Muttzall

Fluidization Engineering

By D. Kunii (Industrial Consultant, USA), Octave Levenspiel (Oregon State University, Howard Brenner (Massachusetts Institute of Technology)

Surfactant Systems: Their Chemistry, Pharmacy and Biology

By D. Attwood, Alexander T. Florence

Why the French Hate Us: The Fight to Save Australian Wine

By Campbell Mattinson

How the World Really Works: A Scientist's Guide to Our Past, Present and Future

By Vaclav Smil

Handbook of Food Processing Equipment

By George D. Saravacos, Athanasios Kostaropoulos

Pharmaceutical Manufacturing Handbook: Production and Processes

By Shayne Cox Gad (IBS, Raleigh, North Carolina)

Spectral Properties of Lipids

By Richard J Hamilton (Consultant in Oils and Fats Chemistry, Liverpool, UK), John Cast (Liverpool John Moores Univ

Chemistry and Technology of Flavours and Fragrances

By David Rowe

Petroleum Refining: Technology and Economics, Fifth Edition

By Mark J. Kaiser (Louisiana State University, Baton Rouge, USA), James H. Gary (Colorado School of Mines, Golden, Glenn E. Handwerk (Consulting Chemical Engineer, Colorado

Handbook of Petrochemicals Production Processes

By Robert A. Meyers

Coal Liquefaction: The Chemistry and Technology of Thermal Processes

By D.Duayne Whitehurst, etc.

Food Flavorings: 1991

By Philip R. Ashurst

Sugars and Sweeteners

By Norman Kretchmer (Berkeley, CA)

Whey Processing, Functionality and Health Benefits

By C Onwulata

Leading with Safety

By Thomas R. Krause (Co-Founder and Chief Executive Officer, Behavioral Science Technology, Inc.), John L. Henshaw

The Aqueous Chemistry of the Elements

By George K. Schweitzer (Distinguished Professor of Chemistry, Distinguished Professor of Chemistry, University of Tennessee), Lester L. Pesterfield (Professor of Chemistry, Professor of Chemistry, Western Kentucky University)