Chemical Engineering Industrial Chemistry

The Flavonoids Advances in Research Since 1986

By J.B. Harborne

Biochemistry of Fruit Ripening

By G.B. Seymour, J.E. Taylor, Gregory A. Tucker

Food Poisoning and Food Hygiene

By Hobbs, Betty C., Roberts Ph. D., Diane

Managing Advanced Manufacturing Technology: The Challenge of the New Wave

By John Bessant

Chemical Engineering: Introductory Aspects

By Robert Field

Endangered Maize: Industrial Agriculture and the Crisis of Extinction

By Helen Anne Curry

Dictionary of Carbohydrates 2e

By Peter M. Collins

Food and Drug Dictionary: Official Regulatory Terms

By Research Group, Government Institutes

Yeast Technology

By Gerald Reed, Tilak W. Nagodawithana

Dictionary of Food Microbiology

Microemulsions and Emulsions in Foods

By Donald Cornell (US Department of Agriculture, USA), Magda A. El-Nokaly

Automatic Control of Food Manufacturing Processes

By I. McFarlane

Enzymes in Food Technology

By Robert Whitehurst, Barry A. Law

Practical Organic Mass Spectrometry

By J. R. Chapman

Fox and Cameron's Food Science, Nutrition & Health

By Michael EJ Lean (The University of Glasgow, UK)

Microarrays: Preparation, Microfluidics, Detection Methods, and Biological Applications

By Kilian Dill, Robin Liu, Piotr Grodzinsky

Application Of Pesticides To Crops

By Graham A Matthews (Imperial College, UK)

Interfacial Supramolecular Assemblies

By Johannes G. Vos (Dublin University, Ireland), Robert J. Forster (Dublin University, Tia E. Keyes (Dublin Institute of Technology

Chocolate

By Angela Royston

Perspectives for Agronomy: Adopting Ecological Principles and Managing Resource Use: Volume 25

By M.K. van Ittersum (c/o Wageningen Agricultural University, Department of Theoretical Production Ecology, Wageningen, The Netherlands), S.C. van de Geijn (c/o Research Institute for Agrobiology and Soil Fertility (AB-DLO)

Pesticides: Pesticides Approved Under the Control of Pesticides Regulations, 1986 (The Blue Book)

By Agriculture, Fish.& Food, Min.of

Supercritical Carbon Dioxide: In Polymer Reaction Engineering

By Maartje F. Kemmere (University of Technology, Eindhoven, NL), Thierry Meyer (Swiss Federal Institute of Technology, Lausanne, Switzerland)

Designing, Managing, and Improving Operations

By David M. Upton

Wines of Spain

By READ J

Machine Tool Operations

By S.F. Krar, etc., St. Amand

Biocatalysis for the Pharmaceutical Industry: Discovery, Development, and Manufacturing

By Junhua (Alex) Tao (BioVerdant, Inc. USA), Guo-Qiang Lin (Shanghai Institute of Organic Chemistry, China), Andreas Liese (Forschungszentrum Julich, Germany)

Organic Synthesis with Carbohydrates

By Geert-Jan Boons (Complex Carbohydrates Research Center, Athens, Georgia, USA), Karl J. Hale (Department of Chemistry, university college, London, UK)

Organic Synthesis with Carbohydrates

By Geert-Jan Boons (Complex Carbohydrates Research Center, Athens, Georgia, USA), Karl J. Hale (Department of Chemistry, university college, London, UK)

An Introduction to Industrial Chemistry

By C.A. Heaton

Compendium of Organic Synthetic Methods, Volume 8

By Michael B. Smith (Department of Chemistry, University of Connecticut, CT)