Chemical Engineering Industrial Chemistry

Lipid Biochemistry: An Introduction

By Michael I. Gurr, John L. Harwood, Keith N. Frayn

Molecular Basis Of Human Nutrition

By Tom Sanders (Kings College, London, UK), Peter Emery (King's College

Food Health: Nutrition, Technology, and Public Health

By Janet Chrzan, John Brett

Why Calories Count: From Science to Politics

By Marion Nestle, Malden Nesheim

Food Adulteration: How to Beat it

By London Food Commission

Molecular Quantum Electrodynamics

By D. P. Craig

Hobbs' Food Poisoning and Food Hygiene

By Jim McLauchlin, Christine Little, Betty C. Hobbs

McCance and Widdowson's The Composition of Foods: Seventh Summary Edition

By Paul Finglas (Institute of Food Research), Mark Roe (Institute of Food Research), Hannah Pinchen (Institute of Food Research, UK), Rachel Berry (Institute of Food Research, Susan Church (Food Standards Agency)

Chocolate and Health

By Rodolfo Paoletti, Andrea Poli, Ario Conti, Francesco Visioli

Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet

By Alan Crozier (University of Glasgow), Mike N. Clifford (University of Surrey), Hiroshi Ashihara (Department of Biology, Ochanomizu University, Tokyo)

Probiotic Dairy Products

By AY Tamime

Improving the Fat Content of Foods

By C Williams (University of Reading), J Buttriss (British Nutrition Foundation, UK)

Handbook of Dairy Foods and Nutrition

By Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

Beer in Health and Disease Prevention

By Victor R Preedy, BSc, PhD, DSC, FRSB, FRSPH, FRCPath, FRSC (Professor, Department of Clinical Biochemistry, King's College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King's College London, UK Visiting Professor, Un...

E FOR ADDITIVES (Completely Revised Bestselling Number Guide)

By Maurice Hanssen, Hanssen

Chiral Drugs

By Cynthia A. Challener

Design and Processing of Particulate Products

By Jim Litster (University of Sheffield)

Chiral Intermediates

By Cynthia A. Challener

Infrared Spectral Interpretation: A Systematic Approach

By Brian C. Smith

Azeotropic Data

By Jurgen Gmehling, etc., Jochen Menke, Kai Fischer, Jorg Krafczyk

Gas Chromatography: A Practical Approach

By P. J. Baugh (Senior Lecturer, University of Salford)

Sax's Dangerous Properties of Industrial Materials

By N.Irving Sax, Richard J. Lewis

Chemical Separations: Principles, Techniques and Experiments

By Clifton E. Meloan (Kansas State University, Manhattan, Kansas)

Enzyme Catalysis in Organic Synthesis: A Comprehensive Handbook

By Karlheinz Drauz, Herbert Waldmann

Organic Building Blocks of the Chemical Industry

By Harry H. Szmant (Chemical Consultant)

Advanced Practical Organic Chemistry, Second Edition

By Garry Procter, J. Leonard, Barry Lygo

Chemical Degradation Methods for Wastes and Pollutants: Environmental and Industrial Applications

By Matthew A. Tarr

Biocatalysis for the Pharmaceutical Industry: Discovery, Development, and Manufacturing

By Junhua (Alex) Tao (BioVerdant, Inc. USA), Guo-Qiang Lin (Shanghai Institute of Organic Chemistry, China), Andreas Liese (Forschungszentrum Julich, Germany)

Fiesers' Reagents for Organic Synthesis, Volume 23

By Tse-Lok Ho (National Chiao Tung University, Republic of China; Shanghai Institute of Organic Chemistry, China)

Handbook of Heterogeneous Catalytic Hydrogenation for Organic Synthesis

By Shigeo Nishimura (Emeritus, Toyko University of Agriculture and Technology)