Paul Finglas (Institute of Food Research), Mark Roe (Institute of Food Research), Hannah Pinchen (Institute of Food Research, UK), Rachel Berry (Institute of Food Research, Susan Church (Food Standards Agency)
McCance and Widdowson's The Composition of Foods: Seventh Summary Edition
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- Books2Africa Collection
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- Royal Society of Chemistry
- ISBN-10
- 9781849736367
- ISBN-13
- 9781849736367
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