Chemical Engineering Industrial Chemistry

A Taste of Scotch: Anatomy of Whisky

By Derek Cooper

Lean Six Sigma for Service

By Michael George

The Food Lab: Better Home Cooking Through Science

By J. Kenji Lopez-Alt

Clay and Glazes for the Potter

By Rhodes, Daniel

Numbers Don't Lie: 71 Things You Need to Know About the World

By Vaclav Smil

Porridge & Muesli: Healthy recipes to kick-start your day

By Viola Adamsson

A History of the World in 6 Glasses

By Tom Standage

Handbook of Microemulsion Science and Technology

By Promod Kumar, K.L. Mittal

Nutritional Health: Strategies for Disease Prevention

By Norman J. Temple, Ted Wilson, David R. Jacobs, Jr.

Food: The Chemistry of its Components

By Tom Coultate

Nutritionism: The Science and Politics of Dietary Advice

By Gyorgy Scrinis (Honorary Fellow, University of Melbourne)

Biomedical Engineering Handbook, Volume I

By Joseph D. Bronzino (Trinity College, Hartford, Connecticut, USA)

Global Food Security and Supply

By Wayne Martindale

Whiskypedia: A Gazetteer of Scotch Whisky

By Charles Maclean

Tasty: The Art and Science of What We Eat

By John McQuaid

The Aqueous Phase Behavior of Surfactants

By Robert G. Laughlin (The Proctor and Gamble Company)

Model-Based Predictive Control: A Practical Approach

By J.A. Rossiter (University of Sheffield, UK)

Diet for a Dead Planet: How the Food Industry is Killing Us

By Christopher D. Cook

Business Fundamentals for Engineers

By Chengi Kuo

Chemical Reaction Engineering: An Introduction to the Design of Chemical Reactors

By Octave Levenspiel

Advanced Thermodynamics for Engineers

By D. Winterbone (Emeritus Professor, University of Manchester, UK), Ali Turan (Professor of Thermodynamics Power Generation, Manchester

Introduction to Manufacturing Processes

By John Schey

Mesters to Masters

By Clyde Binfield, David Hey

Chemical Engineers' Handbook

By Robert H. Perry, Cecil H. Chilton, Don W. Green, D.W. Green (both of University of Kansas, USA)

Polyphonic Composition: Introduction to the Art of Composing Vocal Counterpoint in the Sixteenth-century Style

By Owen Swindale

Potato Science and Technology

By G. Lisinska, W. Leszczynski

Designing & Making Food

By Anne Barnett

Introduction to Contamination Control and Cleanroom Technology: An Introduction

By Ramstorp, Matts

Handbook of Organic Solvent Properties

By Smallwood, Ian

The Art of Drug Synthesis (Wiley Series on Drug Synthesis)

By Johnson, Douglas S., Li, Jie Jack