books by subject
Chemical Engineering Industrial Chemistry
Essentials of Food Science (Food Science Text Series)
1 available
Open Source Software in Life Science Research: Practical Solutions to Common Challenges in the Pharmaceutical Industry and Beyond (Woodhead Publishing Series in Biomedicine)
PRODUCT DESIGN AND TECHNOLOGICAL IN
Polymers: 85 (Oxford Chemistry Primers)
Ionic Liquids as Green Solvents: Progress and Prospects: No. 856 (ACS Symposium Series)
Introduction To Synthetic Polymers
Green Chemistry: An Introductory Text (RSC Paperbacks)
Green Chemistry: Theory and Practice
Catalyst Handbook
Catalysis without Precious Met
Process Development Physicochemical Concepts: 79 (Oxford Chemistry Primers)
Crystallization Technology Handbook
Properties of Solvents (Wiley Series in Solutions Chemistry)
Green Chemistry in the Pharmaceutical Industry (Green Chemistry (Wiley))
Chirality in Industry: The Commercial Manufacture and Applications of Optically Active Compounds
Chromatographic Chiral Separations (Chromatographic Science Series)
Supercritical Fluid Extraction: Principles and Practice
Perry's Chemical Engineers' Handbook
Elements of Chemical Reaction Engineering (Prentice-Hall International Series in the Physical and Chemical Engineering Sciences)
Home Brewing: A guide to making your own beer, wine and cider
Organic Reactions: Simplicity and Logic
Mass Spectrometry for the Novice
Antioxidant Food Supplements in Human Health
Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)
Starch: Advances in Structure and Function (Special Publications)
Chemistry and Physics of Baking: Materials, Processes and Products: 56 (Special Publication)
The Chemistry of Silica: Solubility, Polymerization, Colloid and Surface Properties and Biochemistry of Silica
Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set
Surfactants and Polymers in Aqueous Solution, 2nd Edition (Chemistry)
