Chemical Engineering Industrial Chemistry

Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)

By Food and Agriculture Organization of the United Nations

Fat Content and Composition of Animal Products: Proceedings of a Symposium

By Board on Agriculture, National Research Council, Assembly of Life Sciences, Board on Agriculture and Renewable Resources, Food and Nutrition Board

Essential Guide to Food Additives

By Mike Saltmarsh

The Preservation of Fruit and Vegetable Food Products

By Donald Holdsworth

Handbook of Indigenous Fermented Foods, Revised and Expanded

By Keith Steinkraus (Cornell University, Ithaca, New York, USA)

Mccance and Widdowson's the Composition of Food: No 1: Supplement

By R.A. McCance, E.M. Widdowsons

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

By Alex LaGory, Hannah Crum, Sandor Ellix Katz

The Fortification of Yellow Fats with Vitamins A and D: Report of the Working Group on the Fortification of Yellow Fats

By H.M. Hodkinson, Donald Acheson, Committee on Medical Aspects of Food Policy

Food Values of Portions Commonly Used

By Anna De Planter Bowes, Charles Frederick Church, Helen Nichols Church

McCance and Widdowson's The Composition of Foods: 2nd suppl

By Robert Alexander McCance, Elsie M. Widdowson

The Potato Crop: The scientific basis for improvement

By P.M. Harris

Agri-Food Quality: An Interdisciplinary Approach

By G Roger Fenwick, Ray L Richards, C Hedley, Santosh Khokhar, J Hautvast

Thermal Properties of Food and Agricultural Materials

By Nuri N. Mohsenin

Dictionary of Renewable Resources

By H. Zoebelein

Sensory Analysis of Foods

By J. R. Piggott

Concise Encyclopedia of Temperate Tree Fruit

By Suman Singha (University of Connecticut, Storrs, CT, USA), Tara Baugher

Functional Foods, Cardiovascular Disease and Diabetes

By A Arnoldi (University of Milan, Italy)

Progress in Pesticide Biochemistry and Toxicology: v. 5: Insecticides

By David Hutson, T.R. Roberts

Progress in Pesticide Biochemistry and Toxicology: v. 4

By David Hutson, T.R. Roberts

Progress in Pesticide Biochemistry and Toxicology: v. 6: Herbicides

By David Hutson, T.R. Roberts

Progress in Pesticide Biochemistry and Toxicology: v. 3

By David Hutson, T.R. Roberts

Statistical Procedures for Analysis of Environmental Monitoring Data and Risk Assessment

By Edward A. McBean, Frank Rovers

Guide to Consultancy: A Short Guide to Setting Up a Consultancy Practice

By H.M. Rowson, J. Madden, Rolf Clayton

Hazardous Waste Minimization Handbook

By Thomas E. Higgins (Reston, Virginia, USA)

ISO 9000 Meet New Internat Standard

By Johnson

Catalysis of Organic Reactions

By Russell E. Malz, Jr. (UNIROYAL CHEMICAL COMPANY, New Milford, Connecticut, USA)

Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It

By Anna Lappe

The Sugar Beet Crop: Science into Practice

By D.A. Cooke, R.K. Scott

Food Politics: How the Food Industry Influences Nutrition and Health

By Marion Nestle

My Revision Notes: OCR GCSE Food Preparation and Nutrition

By Val Fehners