Chemical Engineering Industrial Chemistry

AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice: Ideal for home learning, 2022 and 2023 exams

By Collins GCSE, Balding, Fiona, Callaghan, Kath, Gray, Suzanne, Monks, Barbara, Rathmill, Davies, Louise T

All About Bread

By Patterson, Geoffrey

Food: The Definitive Guide

By Davies, Jill, Coultate, Tom P.

Explaining Home Economics

By Barlow, Margaret, Philip

Functional Additives for Bakery Foods (AVI Books)

By Stauffer, Clyde E.

Molecules and Medicine

By Corey

Medicinal Natural Products: A Biosynthetic Approach

By Dewick, Paul M.

Analysis of Biological Molecules: An introduction to principles, instrumentation and techniques (Institute; 4)

By Potter, G.W.

Quantum Mechanics: Concepts and Applications

By McGervey, John D.

A Closer Look: Frames

By Nicholas Penny

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

By Shazzie, David Wolfe

Ending Hunger: The quest to feed the world without destroying it

By Warner, Anthony

Manufacturing, Engineering and Technology SI

By Kalpakjian, Serope, Schmid, Stephen R., Kok, Chih-Wah

Food Allergy: Adverse Reactions to Foods and Food Additives

By Metcalfe, Dean D., Sampson, Hugh A., Simon, Ronald A.

Introduction to Chemical Engineering Thermodynamics

By Smith, J.M.

Science Around You: Fizz in the Kitchen (Science Around You): 1

By Susan Martineau

Reporting Crime: The Media Politics of Criminal Justice (Clarendon Studies in Criminology)

By Schlesinger, Philip, Tumber, Howard

Engineering Applications: A Project-Based Approach: A Project Resource Book

By Ritchie, James

Food Safety: The Science of Keeping Food Safe

By Shaw, Ian C.

Principles of Measurement Systems

By Bentley, John P.

Abbreviations Dictionary, Ninth Edition (9th ed)

By De Sola, Ralph, Stahl, Dean, Kerchelich, Karen

Lime in Building: A Practical Guide

By Schofield, Jane

Animal Products (Food & Nutrition Papers)

By Food and Agriculture Organization of the United Nations

Introduction to Fishery By-products

By Windsor, M., Barlow, S. M.

Surfactants and Polymers in Aqueous Solution, 2nd Edition (Chemistry)

By Krister Holmberg, Bo Jönsson, Bengt Kronberg, Björn Lindman

NMR Spectroscopy 2e P: Basic Principles, Concepts, and Applications in Chemistry

By Gunther, Harald

Handbook of Functional Dairy Products: 6 (Functional Foods and Nutraceuticals)

By Shortt, Colette, O'Brien, John, Kritchevsky, David, Juneja, Lekh Raj, Kitts, Ross, R. Paul, Salminen, Seppo, Marks, Korpela, Riitta, Gibson, Glenn R., Korhonen, Hannu, Gill, Harsham, Schaafsma, Gertjan, Miller, Gregory D., ...

Encapsulation and Controlled Release of Food Ingredients: 590 (ACS Symposium Series)

By Risch, Reineccius, Gary A., Sara J.

Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

By Li-Chan, Eunice, Chalmers, John M., Griffiths, Peter R.

The Chemistry of Silica: Solubility, Polymerization, Colloid and Surface Properties and Biochemistry of Silica

By Iler, Ralph K.