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The Floss on the Mill: The Re-awakening of a Watermill

By Desna Greenhow, Jed Falby

Microcomputer-based Design

By John B. Peatman

Additives: A Survival Guide

By Felicity Lawrence

The King Of Sunlight

By Adam MacQueen

Modern Lithography

By Faux, Ian

Plant Biotechnology in Agriculture (Wiley Series in Biotechnology)

By Lindsey, Keith, Jones, M. G. K.

Mill on the Don: Story of the Donside Paper Company

By Fedo, John, Ramsay, Alex

Essentials of Biological Chemistry

By Buckberry, Lorraine D., Teesdale, Paul H.

Tables of Spectral Data for Structure Determination of Organic Compounds (Chemical Laboratory Practice)

By Pretsch, Erno, Clerc, Thomas, Seibl, Joseph, Simon, Wilhelm, Biemann, K.

Advanced Technologies for Biopharmaceutical Processing

By Dutton, Roshni, Scharer, Jeno

Microwaves in Organic Synthesis

By Loupy, Andre

New Pathways for Organic Synthesis: Practical Applications of Transition Metals

By Colquhoun, H.M., Holton, J., Thompson, D.J., Twigg, M.V.

Chirality in Industry II: Developments in the Commercial Manufacture and Applications of Optically Active Compounds: Developments in the Manufacture and Applications of Optically Active Compounds

By Collins, A. N., Sheldrake, Gary, Crosby, J.

The Art of Drug Synthesis (Wiley Series on Drug Synthesis)

By Johnson, Douglas S., Li, Jie Jack

Handbook of Organic Solvent Properties

By Smallwood, Ian

Introduction to Contamination Control and Cleanroom Technology: An Introduction

By Ramstorp, Matts

Bretherick's Handbook of Reactive Chemical Hazards: An Indexed Guide to Published Data

By Bretherick, L., Urben, Peter

Handbook of Industrial Mixing: Science and Practice

By Paul, Edward L., Atiemo-Obeng, Victor A., Kresta, Suzanne M.

Perry's Chemical Engineers' Handbook, Eighth Edition

By Green, Don, Perry, Robert

The Food Lover's Handbook

By Price, Mark

Organometallics in Process Chemistry: 6 (Topics in Organometallic Chemistry, 6)

By Larsen, Rob

Fruit and Nuts: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Organic Reactions: Simplicity and Logic

By Laszlo, Pierre

Mass Spectrometry for the Novice

By Greaves, John, Roboz

Antioxidant Food Supplements in Human Health

By Packer Dr., Lester, Hiramatsu, Midori, Yoshikawa, Toshikazu

Open Source Software in Life Science Research: Practical Solutions to Common Challenges in the Pharmaceutical Industry and Beyond (Woodhead Publishing Series in Biomedicine)

By Lee Harland, Mark Forster

Mechanisms of Action of Food Preservation Procedures

By Gould, G. W.

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Essentials Of Functional Foods

By Schmidl, Mary K., Labuza, Theodore P.

Bubbles in Food

By Campbell, Grant M.