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A Consumer's Guide to GM Food

By McHughen, Alan

Mathematics for Physical Chemistry

By Mortimer, Robert G.

Glass (Re-using and Recycling)

By Thomson, Ruth

The Anthropocene Cookbook: Recipes and Opportunities for Future Catastrophes

By Cerpina, Zane, Stenslie, Stahl

Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)

By Bartz, Jerry A., Brecht, Jeffrey K.

Blessing the Hands That Feed Us : Lessons from a 10 Mile Diet

By Vicki Robin, Frances Moore Lappe, Anna Lappe

Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)

By Galanakis, Charis M.

Regenesis: Feeding the World without Devouring the Planet

By Monbiot, George

Manufacturing Technology

By Timings, R.L., Wilkinson, Steve

Manufacturing Technology: 1

By Timings, R.L.

Scientific Unit Conversion: A Practical Guide to Metrication

By Cardarelli, Francois, Shields, M.J.

Science for Engineering

By Bird BSc (Hons) CEng CMath CSci FIET MIEE FIIE FIMA FCollT, John

The Theory of Hospitality and Catering 12th Edition (A Hodder Education Publication)

By Foskett, David, Paskins, Patricia

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

By Shazzie, David Wolfe

A Closer Look: Frames

By Nicholas Penny

Quantum Mechanics: Concepts and Applications

By McGervey, John D.

Analysis of Biological Molecules: An introduction to principles, instrumentation and techniques (Institute; 4)

By Potter, G.W.

Introduction to Contamination Control and Cleanroom Technology: An Introduction

By Ramstorp, Matts

Introduction to NMR Spectroscopy

By J. Abraham, R.

The Organic Chemistry of Sugars

By Levy, Daniel E., Fügedi, Peter

Handbook of Green Chemistry and Technology

By Clark, James H., MacQuarrie, Duncan J.

Handbook of Phosphorus-31 Nuclear Magnetic Resonance Data

By Tebby, John C.

Heterocyclic Chemistry

By Joule, John A., Mills, Keith

Supported Catalysts and Their Applications: Rsc: 266 (Special Publications)

By Kybett, A P, Sherrington, David C

Organometallics in Process Chemistry: 6 (Topics in Organometallic Chemistry, 6)

By Larsen, Rob

The Food Lover's Handbook

By Price, Mark

Perry's Chemical Engineers' Handbook, Eighth Edition

By Green, Don, Perry, Robert

Handbook of Industrial Mixing: Science and Practice

By Paul, Edward L., Atiemo-Obeng, Victor A., Kresta, Suzanne M.

Bretherick's Handbook of Reactive Chemical Hazards: An Indexed Guide to Published Data

By Bretherick, L., Urben, Peter

Essentials of Biological Chemistry

By Buckberry, Lorraine D., Teesdale, Paul H.