books by subject
Chemical Engineering Industrial Chemistry
Mechanical Response of Composites: 10 (Computational Methods in Applied Sciences, 10)
Living with Water: Targeting Quality in a Dynamic World
Food Security Governance in the Arctic-Barents Region
Probiotic Bacteria and Enteric Infections: Cytoprotection by Probiotic Bacteria
Innovations in Chemical Biology
Impact of Urbanization on Water Shortage in Face of Climatic Aberrations (SpringerBriefs in Water Science and Technology)
Carbon Nanotube Enhanced Aerospace Composite Materials: A New Generation of Multifunctional Hybrid Structural Composites: 188 (Solid Mechanics and Its Applications, 188)
Introduction to Reliability and Maintainability Engineering
Minimally Processed Fruits and Vegetables (Food Engineering Series)
A Chocolate Bar (How It's Made)
Ending Hunger: The quest to feed the world without destroying it
Introduction to Fishery By-products
Animal Products (Food & Nutrition Papers)
Lime in Building: A Practical Guide
Abbreviations Dictionary, Ninth Edition (9th ed)
Principles of Measurement Systems
Food Safety: The Science of Keeping Food Safe
Engineering Applications: A Project-Based Approach: A Project Resource Book
Reporting Crime: The Media Politics of Criminal Justice (Clarendon Studies in Criminology)
Science Around You: Fizz in the Kitchen (Science Around You): 1
Introduction to Chemical Engineering Thermodynamics
Food Allergy: Adverse Reactions to Foods and Food Additives
Manufacturing, Engineering and Technology SI
AD1995: NW Europe's Hydrocarbon Industry
So You Want to Work: In the Food Industry?
The Glass Bathyscaphe: How Glass Changed the World
Science and Technology Governance and Ethics: A Global Perspective from Europe, India and China
Horticulture: Plants for People and Places, Volume 1: Production Horticulture (Horticulture - Plants for People and Places, 1)
Fish Nutrition in Aquaculture: 1 (Aquaculture Series, 1)
