Chemical Engineering Industrial Chemistry

Ullmann's Encyclopedia of Industrial Chemistry

By Fritz Ullmann, Wolfgang Gerhartz

Dictionary of Fluid Power: English/German, German/English

By Gunter Neubert

Spin Choreography: Basic Steps in High Resolution NMR

By Ray Freeman

Introduction To Nutrition And Metabolism, 2nd edition

By Bender, David A., Bender, David A., David A. Bender

Strategies for Creative Problem-Solving

By H. Scott Fogler, Steven E. LeBlanc

Medicinal Chemistry: An Introduction

By Dr. Gareth Thomas

Environmental Chemistry, 6th Edition

By Manahan, Stanley, Manahan, Stanley E., Stanley Manahan (University of Missouri, Department of Chemistry, Columbia, USA), Stanley E. Manahan (University of Missouri

Handbook of Ceramics and Composites: Synthesis and Properties

By Nicholas P. Cheremisinoff (Cornell University, Ithaca, New York, USA)

Chemistry and Biology of Winemaking

By Ian S Hornsey (Nethergate Brewery, UK)

New Discoveries in Agrochemicals

By J. Marshall Clark (University of Massachusetts), Hideo Ohkawa (Kobe University)

Petrochemicals

By P. Wiseman

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

By Cook's Illustrated, Guy Crosby, Ph.D

Liquid: The Delightful and Dangerous Substances That Flow Through Our Lives

By Mark Miodownik

William Caxton: A Portrait in a Background

By Edmund Childs

Kirk-Othmer Food and Feed Technology, 2 Volume Set

By Wiley

Kent and Riegel's Handbook of Industrial Chemistry and Biotechnology

By James A. Kent

Biotechnology from A to Z

By William Bains

Illustrated Glossary of Process Equipment: English, French, Spanish

By Bernard H. Paruit

The Complete Practical Machinist 1901 - 19th Edition

By Joshua Rose

Cyclic Separating Reactors

By Takashi Aida (Tokyo Institute of Technology, Tokyo, Japan), Peter L. Silveston (University of Waterloo, Waterloo, Ontario, Canada)

International Encyclopedia of Heat and Mass Transfer

By G. F. Hewitt (Imperial College of Science, Technology, and Medicine, Londo), George L. Shires (Dorset, England), Yuri V. Polezhaev (Begell House, New York, USA)

Benders' Dictionary of Nutrition and Food Technology

By D A Bender (University College London, UK)

Petroleum Reservoir Rock and Fluid Properties

By Abhijit Y. Dandekar (University of Alaska, Fairbanks, USA)

Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World

By Sue Shephard

Sociology of Food and Nutrition

By John Germov, Lauren Williams

Tears of the Tree: The Story of Rubber - A Modern Marvel

By John Loadman (Head of Materials Characterization (Retired), Head of Materials Characterization (Retired), Tun Abdul Razak Research Centre, Hertford, UK)

Crystallographic Instrumentation

By L. A Aslanov (Professor, Department of Chemistry, Professor, Department of Chemistry), G. V. Fetisov (Department of Chemistry, both at the Moscow State University), J. A. K. Howard (Professor, Professor...

Properties of Materials

By Mary Anne White

Advances in Chromatography: Volume 35

By Phyllis R. Brown (University of Rhode Island, Kingston, USA)

Catalyst Design: Optimal Distribution of Catalyst in Pellets, Reactors, and Membranes

By Massimo Morbidelli (ETH, Zurich), Asterios Gavriilidis (University College London), Arvind Varma (University of Notre Dame, Indiana)