Chemical Engineering Industrial Chemistry

Technically Food: Inside Silicon Valley’s Mission to Change What We Eat

By Zimberoff, Larissa

The Wild Bunch : Great Wines From Small Producers

By Matthews, Patrick

Principles of Microbiology

By Parry, Thelma, Pawsey, Rosa K.

About Food Hygiene (Finding Out... S.)

The Space Saver Book

By Corbett, Stephen

Food Activities: Disassembly and Quality Control (Skills in Technology S.)

By Ridgwell, Jenny, Smith, David

Food Systems and Control: Risk Assessment and HACCP (Skills in Technology S.)

By Ridgwell, Jenny

AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice: Ideal for home learning, 2022 and 2023 exams

By Collins GCSE, Balding, Fiona, Callaghan, Kath, Gray, Suzanne, Monks, Barbara, Rathmill, Davies, Louise T

All About Bread

By Patterson, Geoffrey

Food: The Definitive Guide

By Davies, Jill, Coultate, Tom P.

Explaining Home Economics

By Barlow, Margaret, Philip

Functional Additives for Bakery Foods (AVI Books)

By Stauffer, Clyde E.

Blessing the Hands That Feed Us : Lessons from a 10 Mile Diet

By Vicki Robin, Frances Moore Lappe, Anna Lappe

Introduction To Synthetic Polymers

By Campbell, Ian M.

Ionic Liquids as Green Solvents: Progress and Prospects: No. 856 (ACS Symposium Series)

By Rogers, Robin D., Seddon, Kenneth R.

Polymers: 85 (Oxford Chemistry Primers)

By Walton, David, Lorimer, Phillip

PRODUCT DESIGN AND TECHNOLOGICAL IN

By ROY & WIEL

Fly-tying Illustrated for Nymphs and Lures

By Rice, Freddie

My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition

By Anderson, Nicola, Thomson, Claire

Kids' Kitchen: Fun Recipes with a Dash of Science

By Brash, Lorna

A Consumer's Guide to GM Food

By McHughen, Alan

Mathematics for Physical Chemistry

By Mortimer, Robert G.

Glass (Re-using and Recycling)

By Thomson, Ruth

The Anthropocene Cookbook: Recipes and Opportunities for Future Catastrophes

By Cerpina, Zane, Stenslie, Stahl

Postharvest Physiology and Pathology of Vegetables (Food Science and Technology)

By Bartz, Jerry A., Brecht, Jeffrey K.

Science for Engineering

By Bird BSc (Hons) CEng CMath CSci FIET MIEE FIIE FIMA FCollT, John

Medicinal Natural Products: A Biosynthetic Approach

By Dewick, Paul M.

Analysis of Biological Molecules: An introduction to principles, instrumentation and techniques (Institute; 4)

By Potter, G.W.

Quantum Mechanics: Concepts and Applications

By McGervey, John D.

A Closer Look: Frames

By Nicholas Penny