By Pretsch, Erno, Clerc, Thomas, Seibl, Joseph, Simon, Wilhelm, Biemann, K.
By Buckberry, Lorraine D., Teesdale, Paul H.
By Fedo, John, Ramsay, Alex
By Lindsey, Keith, Jones, M. G. K.
By Brian C. Smith
By Health and Safety Executive (HSE)
By B. K. Hodnett (The Materials and Surface Science Institute, University of Limerick, Ireland)
By Stefaan Simons (Brunel University London, UK)
By Roger A. Sheldon (Delft University of Technology, The Netherlands)
By Chris P. Miller, Mark J. Evans
By Ramesh N. Patel
By Rolf Carlson (University of Tromsoe, Tromsoe, Norway), Johan E. Carlson (EISLAB, Lulea University of Technology, Lulea, Sweden)
By Geert-Jan Boons (Complex Carbohydrates Research Center, Athens, Georgia, USA), Karl J. Hale (Department of Chemistry, university college, London, UK)
By C.A. Heaton
By Michael B. Smith (Department of Chemistry, University of Connecticut, CT)
By Shigeo Nishimura (Emeritus, Toyko University of Agriculture and Technology)
By Tse-Lok Ho (National Chiao Tung University, Republic of China; Shanghai Institute of Organic Chemistry, China)
By Junhua (Alex) Tao (BioVerdant, Inc. USA), Guo-Qiang Lin (Shanghai Institute of Organic Chemistry, China), Andreas Liese (Forschungszentrum Julich, Germany)
By Matthew A. Tarr
By Garry Procter, J. Leonard, Barry Lygo
By Harry H. Szmant (Chemical Consultant)
By Karlheinz Drauz, Herbert Waldmann
By Clifton E. Meloan (Kansas State University, Manhattan, Kansas)
By N.Irving Sax, Richard J. Lewis
By P. J. Baugh (Senior Lecturer, University of Salford)
By Jurgen Gmehling, etc., Jochen Menke, Kai Fischer, Jorg Krafczyk
By London Food Commission
By Janet Chrzan, John Brett
By Marion Nestle, Malden Nesheim