Chemical Engineering Industrial Chemistry

Handbook of Industrial Mixing: Science and Practice

By Paul, Edward L., Atiemo-Obeng, Victor A., Kresta, Suzanne M.

Perry's Chemical Engineers' Handbook, Eighth Edition

By Green, Don, Perry, Robert

The Food Lover's Handbook

By Price, Mark

Organometallics in Process Chemistry: 6 (Topics in Organometallic Chemistry, 6)

By Larsen, Rob

Supported Catalysts and Their Applications: Rsc: 266 (Special Publications)

By Kybett, A P, Sherrington, David C

Heterocyclic Chemistry

By Joule, John A., Mills, Keith

Handbook of Phosphorus-31 Nuclear Magnetic Resonance Data

By Tebby, John C.

Handbook of Green Chemistry and Technology

By Clark, James H., MacQuarrie, Duncan J.

The Organic Chemistry of Sugars

By Levy, Daniel E., Fügedi, Peter

Introduction to NMR Spectroscopy

By J. Abraham, R.

Principles of Microbiology

By Parry, Thelma, Pawsey, Rosa K.

Molecules and Medicine

By Corey

Functional Additives for Bakery Foods (AVI Books)

By Stauffer, Clyde E.

Explaining Home Economics

By Barlow, Margaret, Philip

Food: The Definitive Guide

By Davies, Jill, Coultate, Tom P.

All About Bread

By Patterson, Geoffrey

AQA GCSE 9-1 Food Preparation and Nutrition All-in-One Complete Revision and Practice: Ideal for home learning, 2022 and 2023 exams

By Collins GCSE, Balding, Fiona, Callaghan, Kath, Gray, Suzanne, Monks, Barbara, Rathmill, Davies, Louise T

Food Systems and Control: Risk Assessment and HACCP (Skills in Technology S.)

By Ridgwell, Jenny

Food Activities: Disassembly and Quality Control (Skills in Technology S.)

By Ridgwell, Jenny, Smith, David

The Space Saver Book

By Corbett, Stephen

About Food Hygiene (Finding Out... S.)

Chiral Reactions in Heterogeneous Catalysis: Proceedings of the Ninth European Symposium Held in Brussels, Belgium, October 25-26, 1993 (NATO Asi)

By Dubois, V., Jannes, G.

Bretherick's Handbook of Reactive Chemical Hazards: An Indexed Guide to Published Data

By Bretherick, L., Urben, Peter

Advanced Practical Inorganic and Metalorganic Chemistry

By Errington, R. John

Chemical Reaction Hazards

By Barton, John, Rogers, Lord Richard

Organozinc Reagents: A Practical Approach (Practical Approach in Chemistry Series)

By Knochel, Paul, Jones, Philip

Ion Chromatography Applications

By Smith, Robert E.

Gastrophysics: The New Science of Eating

By Spence, Charles

The Wild Bunch : Great Wines From Small Producers

By Matthews, Patrick

Technically Food: Inside Silicon Valley’s Mission to Change What We Eat

By Zimberoff, Larissa