Chemical Engineering Industrial Chemistry

Phytochemicals in Nutrition and Health

By Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

Phytochemicals: A New Paradigm

By Wayne R. Bidlack (California State Polytechnic University, Pomona, USA), Stanley T. Omaye (University of Nevada, Reno, Mark S. Meskin (California State Polytechnic University, Debra K.W. Topham (Nutrilite Division of Access Business...

Handbook of Food Proteins

By Glyn O. Phillips (Chairman, Phillips Hydrocolloid Research Ltd, UK), Peter A. Williams (Professor of Polymer and Colloid Chemistry, and Director of the Centre for Water Soluble Polymers at Wrexham Glyndwr University)

Sweet Talk: The Secret History of Confectionery

By Nicholas Whittaker

Food Technology

By Neil Morris, Oxford Designers and Illustrators

The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

By T. Hoholm

Encyclopedia of Physical Science and Technology, Volume 1

By Author M. Unknown

Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

By Paul R. Dittmer (New Hampshire College), J. Desmond Keefe (Southern New Hampshire University)

Feeding African Cities

By Jane I. Guyer

Call of the Reed Warbler: A New Agriculture, A New Earth

By Charles Massy, Nicolette Hahn Niman

Pesticides: Pesticides Approved Under the Control of Pesticides Regulations, 1986 (The Blue Book)

By Agriculture, Fish.& Food, Min.of

Perspectives for Agronomy: Adopting Ecological Principles and Managing Resource Use: Volume 25

By M.K. van Ittersum (c/o Wageningen Agricultural University, Department of Theoretical Production Ecology, Wageningen, The Netherlands), S.C. van de Geijn (c/o Research Institute for Agrobiology and Soil Fertility (AB-DLO)

Chocolate

By Angela Royston

Interfacial Supramolecular Assemblies

By Johannes G. Vos (Dublin University, Ireland), Robert J. Forster (Dublin University, Tia E. Keyes (Dublin Institute of Technology

Application Of Pesticides To Crops

By Graham A Matthews (Imperial College, UK)

Microarrays: Preparation, Microfluidics, Detection Methods, and Biological Applications

By Kilian Dill, Robin Liu, Piotr Grodzinsky

Fox and Cameron's Food Science, Nutrition & Health

By Michael EJ Lean (The University of Glasgow, UK)

Practical Organic Mass Spectrometry

By J. R. Chapman

Enzymes in Food Technology

By Robert Whitehurst, Barry A. Law

Automatic Control of Food Manufacturing Processes

By I. McFarlane

Microemulsions and Emulsions in Foods

By Donald Cornell (US Department of Agriculture, USA), Magda A. El-Nokaly

Dictionary of Food Microbiology

Yeast Technology

By Gerald Reed, Tilak W. Nagodawithana

Food and Drug Dictionary: Official Regulatory Terms

By Research Group, Government Institutes

Dictionary of Carbohydrates 2e

By Peter M. Collins

Endangered Maize: Industrial Agriculture and the Crisis of Extinction

By Helen Anne Curry

Chemical Engineering: Introductory Aspects

By Robert Field

Managing Advanced Manufacturing Technology: The Challenge of the New Wave

By John Bessant

Food Poisoning and Food Hygiene

By Hobbs, Betty C., Roberts Ph. D., Diane

Biochemistry of Fruit Ripening

By G.B. Seymour, J.E. Taylor, Gregory A. Tucker