books by subject
Chemical Engineering Industrial Chemistry
Creating Small Wood Objects
Introduction to Operations Research
Spectroscopy of Polymers Second Edition
Breakfast Cereals and How They Are Made
Dough Rheology and Baked Product Texture
WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook (Collins GCSE 9-1 Revision): Ideal for home learning, 2022 and 2023 exams (Collins GCSE Grade 9-1 Revision)
New Technologies in Glass
AQA GCSE 9-1 Chemistry Workbook: Ideal for home learning, 2023 and 2024 exams (Collins GCSE Grade 9-1 Revision)
AQA Home Economics for GCSE: Child Development - Controlled Assessment, 2nd Edition
Design and Make It! - Maximise Your Mark: Revision Guide: Food Technology
How Baking Works: Exploring the Fundamentals of Baking Science
The Rubbish on Our Plates
Taguchi Techniques for Quality Engineering
Food for the Gods: New Light on the Ancient Incense Trade
First Big Crush: The Down and Dirty on Making Great Wine Down Under
The Pre-industrial Cities & Technology Reader OU AT308 Reader 1
Basic Science and Electronics: Electrical Installation Series: Foundation Course
The Importance of Quality: Electrical Installation Series: Intermediate Course
Procedures: Electrical Installation Series: Foundation Course
Starting Work: Electrical Installation Series: Foundation Course
Stage 1 Design: Electrical Installation Series: Intermediate Course
Analysis of Pesticides in Food and Environmental Samples
NMR and Chemistry: An introduction to modern NMR spectroscopy, Fourth Edition
Handbook of Chiral Chemicals
Science Matters: Genetic Engineering (Course S280: Science Matters)
Canon Production System: Creative Involvement of the Total Workforce
Additives: A Guide For Everyone:The Indispensable Reference Book On Additives
Vanity, Vitality, and Virility: The science behind the products you love to buy
Producing Grains (The Technology of Farming)
