Chemical Engineering Industrial Chemistry

Molecular Basis Of Human Nutrition

By Tom Sanders (Kings College, London, UK), Peter Emery (King's College

Lipid Biochemistry: An Introduction

By Michael I. Gurr, John L. Harwood, Keith N. Frayn

Sonochemistry

By Timothy J. Mason (Professor, Sonochemistry Centre, Professor, Coventry University)

Heat Transfer

By R. H. S. Winterton (Senior Lecturer in Mechanical Engineering, School of Manufacturing and Mechanical Engineering, Senior Lecturer in Mechanical Engineering, University of Birmingham)

Plants: Diet and Health

By Gail Goldberg

Food for Thought

By Craig Donnellan

Biomedical Engineering Handbook, Volume I

By Joseph D. Bronzino (Trinity College, Hartford, Connecticut, USA)

Guide to Consultancy: A Short Guide to Setting Up a Consultancy Practice

By H.M. Rowson, J. Madden, Rolf Clayton

Hazardous Waste Minimization Handbook

By Thomas E. Higgins (Reston, Virginia, USA)

ISO 9000 Meet New Internat Standard

By Johnson

Catalysis of Organic Reactions

By Russell E. Malz, Jr. (UNIROYAL CHEMICAL COMPANY, New Milford, Connecticut, USA)

Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It

By Anna Lappe

The Sugar Beet Crop: Science into Practice

By D.A. Cooke, R.K. Scott

Food Politics: How the Food Industry Influences Nutrition and Health

By Marion Nestle

My Revision Notes: OCR GCSE Food Preparation and Nutrition

By Val Fehners

Experimental Studies of Chemical Processing Plants

By Joel O. Hougen

Oz Clarke Pocket Wine Book 2015: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food

By Oz Clarke

Microelectronics Technology: Polymers for Advanced Imaging and Packaging

By Elsa Reichmanis, Christopher K. Ober, Scott A. MacDonald, Takao Iwayanagi, Tadatomi Nishikubo

The Third Plate: Field Notes on the Future of Food

By Dan Barber

Lean Six Sigma for Service

By Michael George

The Food Lab: Better Home Cooking Through Science

By J. Kenji Lopez-Alt

Clay and Glazes for the Potter

By Rhodes, Daniel

Numbers Don't Lie: 71 Things You Need to Know About the World

By Vaclav Smil

Porridge & Muesli: Healthy recipes to kick-start your day

By Viola Adamsson

A History of the World in 6 Glasses

By Tom Standage

Handbook of Microemulsion Science and Technology

By Promod Kumar, K.L. Mittal

Nutritional Health: Strategies for Disease Prevention

By Norman J. Temple, Ted Wilson, David R. Jacobs, Jr.

Food: The Chemistry of its Components

By Tom Coultate

Nutritionism: The Science and Politics of Dietary Advice

By Gyorgy Scrinis (Honorary Fellow, University of Melbourne)

Potato Science and Technology

By G. Lisinska, W. Leszczynski